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Featured researches published by Christine Boizot-Szantai.


Nutrition Clinique Et Metabolisme | 2008

L’évolution des achats alimentaires: 30 ans d’enquêtes auprès des ménages en France

Véronique Nichèle; Élise Andrieu; Christine Boizot-Szantai; Nicole Darmon

Resume Nous decrivons l’evolution de la consommation alimentaire en France au cours des trois dernieres decennies a partir de donnees representatives des menages. De telles donnees microeconomiques existent dans les enquetes « Consommation alimentaire » de l’Insee et dans les panels de consommateurs de SECODIP. En couvrant la periode 1969-2001, l’analyse de ces sources permet de faire le point sur la consommation alimentaire avant la mise en place de tout programme institutionnel de prevention par la nutrition. Nous constatons que les achats diminuent dans la majorite des grandes categories d’aliments. Au sein de cette evolution, on peut noter la chute d’achats de produits traditionnels et de maniere concomitante le developpement d’achats de produits manufactures. La part croissante des aliments transformes s’observe au sein de toutes les familles d’aliments par le biais des substitutions entre produits. La transformation de la structure des achats alimentaires et les mouvements de substitution entre produits sont discutes a la lumiere de l’evolution de l’environnement economique, des changements du mode de vie et de l’environnement culturel des Francais.


Nutrients | 2017

Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach

Louise Seconda; Julia Baudry; Benjamin Allès; Oualid Hamza; Christine Boizot-Szantai; Louis-Georges Soler; Pilar Galan; Serge Hercberg; Denis Lairon

Mediterranean diets are promising sustainable food models and the organic food system may provide health and environmental benefits. Combining the two models could therefore be a favourable approach for food sustainability. The aim of this study was to draw up a comparative description of four diets differing in the level of organic foods consumption and the adherence to the Mediterranean diet, using multidisciplinary indicators to assess the sustainability of these diets. Four groups of participants were defined and compared, combining the proportion of organic food in their diet (Org versus Conv) and the adherence to the Mediterranean diet (Med versus NoMed). Conv–NoMed: Conventional consumers and non-Mediterranean diet followers; Conv–Med: Conventional consumers and Mediterranean diet followers; Org–NoMed: Organic consumers and non-Mediterranean diet followers; Org–Med: Organic consumers and Mediterranean diet followers. The adherence to nutritional recommendations was higher among the Org–Med and Conv–Med groups compared to the Conv–NoMed group (using the mPNNS-GS (modified-Programme National nutrition santé guidelines score/13.5 points): 9.29 (95% confidence intervals (CI) = 9.23–9.36) and 9.30 (95% CI = 9.24–9.35) versus 8.19 (95% CI = 8.17–8.22)) respectively. The mean plant/animal protein intake ratio was 1.38 (95% CI = 1.01–1.74) for the Org–Med group versus 0.44 (95% CI = 0.28–0.60) for the Conv–NoMed group. The average cost of the diet of Org–Med participants was the highest: 11.43 €/day (95% CI = 11.34–11.52). This study highlighted the importance of promoting the Mediterranean diet combined with organic food consumption for individual health and environmental aspects but challenges with regard to the cost remain.


Appetite | 2017

Organic consumption and diet choice: An analysis based on food purchase data in France

Christine Boizot-Szantai; Oualid Hamza; Louis-Georges Soler

• There is a strong variation in household consumption patterns along the gradient of the organic penetration rate.


2005 International Congress, August 23-27, 2005, Copenhagen, Denmark | 2005

The Food Prices / Body Mass Index Relationship: Theory and Evidence from a Sample of French Adults

Christine Boizot-Szantai; Fabrice Etilé


2013 Annual Meeting, August 4-6, 2013, Washington, D.C. | 2013

The Impact of Beverage Taxes on Quantity and Quality of Consumption in France

Andres Silva; Fabrice Etilé; Christine Boizot-Szantai; Senarath Dharmasena


American Journal of Agricultural Economics | 2005

Common Labels and Market Mechanisms

Christine Boizot-Szantai; Sébastien Lecocq; Stéphan Marette


Climatic Change | 2018

Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions

Louise Seconda; Julia Baudry; Benjamin Allès; Christine Boizot-Szantai; Louis-Georges Soler; Pilar Galan; Serge Hercberg; Brigitte Langevin; Denis Lairon; Philippe Pointereau


Revue économique | 2009

Le prix des aliments et la distribution de l'indice de masse corporelle des Français

Christine Boizot-Szantai; Fabrice Etilé


Archive | 2018

The Incidence of Soft-Drink Taxes on Consumer Prices and Welfare: Evidence from the French " Soda Tax"

Fabrice Etilé; Sébastien Lecocq; Christine Boizot-Szantai


Archive | 2013

OF CONSUMPTION IN FRANCE

Andres Silva; Fabrice Etilé; Christine Boizot-Szantai; Senarath Dharmasena

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Fabrice Etilé

Paris School of Economics

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Louis-Georges Soler

Institut national de la recherche agronomique

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Andres Silva

Institut national de la recherche agronomique

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Denis Lairon

Aix-Marseille University

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Oualid Hamza

Institut national de la recherche agronomique

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