Christopher C. Gunter

Response of Drought-Stressed Grafted and Nongrafted Tomato to Postemergence Metribuzin

Tomato grafting is practiced worldwide as an innovative approach to manage stress from drought, waterlogging, insects, and diseases. Metribuzin is a commonly used herbicide in tomato but has potential to cause injury after application if plants are under stress. The influence of metribuzin on grafted tomato under drought-stress has not been studied. Greenhouse experiments were conducted in Raleigh, NC to determine the tolerance of drought-stressed grafted and non-grafted tomato to metribuzin. The tomato cultivar ‘Amelia’ was used as the scion in grafted tomato, and for the non-grafted control. Two hybrid tomato ‘Beaufort’ and ‘Maxifort’ were used as rootstocks for grafted plants. Drought-stress treatments included: no drought-stress; 3 d of drought-stress before metribuzin application with no drought-stress after application (3 d DSB); and 3 d of drought-stress before metribuzin application with 3 d of drought-stress after application (3 d DSBA). Metribuzin was applied at 550 g ai ha-1. No difference in injury from metribuzin was observed in grafted and non-grafted plants. However, at 7 and 14 d after metribuzin treatment (DMT), less injury was observed on tomato in the 3 d DSBA treatment (5 and 2% injury, respectively) than on plants in the 3 d DSB treatment (15 and 8% injury, respectively) or those that were never drought-stressed (18 and 11% injury, respectively). Photosynthesis and stomatal conductance measured prior to metribuzin application were reduced similarly in grafted and non-grafted tomato subjected to drought-stress. Photosynthesis and stomatal conductance of grafted and non-grafted tomato at 7 DMT was not different among drought-stress treatments or metribuzin treatments. Grafted and non-grafted tomato plants under drought-stress exhibit similar tolerance to metribuzin. The risk of metribuzin injury to grafted tomato under drought-stress is similar to non-grafted tomato. Nomenclature: Metribuzin; tomato, Solanum lycopersicum L.

Local Food Systems Food Safety Concerns

Foodborne disease causes an estimated 48 million illnesses and 3,000 deaths annually (Scallan E, et al., Emerg Infect Dis 17:7-15, 2011), with U.S. economic costs estimated at

The effect of grafting on nitrogen use in determinate field-grown tomatoes

152 billion to

Absorption, Translocation, and Metabolism of 14C-Halosulfuron in Grafted Eggplant and Tomato

1.4 trillion annually (Roberts T, Am J Agric Econ 89:1183-1188, 2007; Scharff RL, http://www.pewtrusts.org/en/research-and-analysis/reports/0001/01/01/healthrelated-costs-from-foodborne-illness-in-the-united-states, 2010). An increasing number of these illnesses are associated with fresh fruits and vegetables. An analysis of outbreaks from 1990 to 2003 found that 12% of outbreaks and 20% of outbreak-related illnesses were associated with produce (Klein S, Smith DeWaal CS, Center for Science in the Public Interest, https://cspinet.org/sites/default/files/attachment/ddreport.pdf, June 2008; Lynch M, Tauxe R, Hedberg C, Epidemiol Infect 137:307-315, 2009). These food safety problems have resulted in various stakeholders recommending the shift to a more preventative and risk-based food safety system. A modern risk-based food safety system takes a farm-to-fork preventative approach to food safety and relies on the proactive collection and analysis of data to better understand potential hazards and risk factors, to design and evaluate interventions, and to prioritize prevention efforts. Such a system focuses limited resources at the points in the food system with the likelihood of having greatest benefit to public health. As shared kitchens, food hubs, and local food systems such as community supported agriculture are becoming more prevalent throughout the United States, so are foodborne illness outbreaks at these locations. At these locations, many with limited resources, food safety methods of prevention are rarely the main focus. This lack of focus on food safety knowledge is why a growing number of foodborne illness outbreaks are occurring at these locations.

Bell Pepper Seedling Phytotoxicity Due to Abscisic Acid Drench Applications

ABSTRACTGrafting tomato (Solanum lycopersicum L.) onto disease resistant rootstocks has grown in use in North America over the past two decades. Rootstocks have traditionally been bred and used for...

IMPACT OF SOURCE AND TIMING OF CALCIUM AND NITROGEN APPLICATIONS ON 'ATLANTIC' POTATO TUBER CALCIUM CONCENTRATIONS AND INTERNAL QUALITY

Grafted plants are a combination of two different interspecific or intraspecific scion and rootstock. Determination of herbicidal selectivity of the grafted plant is critical given their increased use in vegetable production. Differential absorption, translocation, and metabolism play an important role in herbicide selectivity of plant species because these processes affect the herbicide amount delivered to the site of action. Therefore, experiments were conducted to determine absorption, translocation, and metabolism of halosulfuron in grafted and non-grafted tomato and eggplant. Transplant type included non-grafted tomato cultivar Amelia, non-grafted eggplant cultivar Santana, Amelia scion grafted onto Maxifort tomato rootstock (A-Maxifort) and Santana scion grafted onto Maxifort rootstock (S-Maxifort). Plants were treated POST with commercially formulated halosulfuron at 39 g ai ha-1 followed by 14C-halosulfuron under controlled laboratory conditions. Amount of 14C-halosufuron was quantified in leaf wash, treated leaf, scion shoot, rootstock shoot, and root at 6, 12, 24, 48, and 96 h after treatment (HAT) using liquid scintillation spectrometry. No differences were observed between transplant types with regard to absorption and translocation of 14C-halosulfuron. Absorption of 14C-halosulfuron increased with time, reaching 10 and 74% of applied at 6 and 96 HAT, respectively. Translocation of 14C-halosulfuron was limited to the treated leaf, which reached maximum (66% of applied) at 96 HAT, whereas minimal (<4% of applied) translocation occurred in scion shoot, rootstock shoot, and root. Tomato plants metabolized halosulfuron faster compared to eggplant regardless of grafting. Of the total amount of 14C-halosulfuron absorbed into the plant, 9 to 14% remained in the form of the parent compound in tomato compared with 25 to 26% in eggplant at 48 HAT. These results indicate that grafting did not affect absorption, translocation, and metabolism of POST halosulfuron in tomato and eggplant. Nomenclature: Halosulfuron; eggplant, Solanum melongena L.; tomato, Solanum lycopersicum L.

Planting Method, Plastic Mulch, and Fumigation Influence Growth, Yield, and Root Structure of Watermelon

Bell pepper transplant height control is essential to produce a strong plant capable of surviving the transplant process. Transplant producers are interested in environmental, physical, and chemical methods to control plant height in the greenhouse. One emerging technology for transplant height control on bell pepper is the use abscisic acid (ABA); however, at high doses some phytotoxicity has been observed. Greenhouse experiments were conducted to determine the degree of phytotoxicity induced by an exogenous drench application of abscisic acid on ‘Aristotle’ bell pepper (Capsicum annuum L.), seedlings. Abscisic acid concentrations (1,000, 5,000, 10,000, 25,000, and 50,000 mg·L−1) were applied over a 1- to 5-week period beginning at the cotyledon stage, in addition to an untreated control. Plant survival for the control and the 1,000 mg·L−1 (baseline treatments) was significantly greater compared to a single application or multiple applications of greater concentrations. The results indicated that applying higher concentrations of ABA (5,000 mg·L−1 or more) using multiple lower concentration applications provided lower hazard ratios and increased longevity compared to a single higher concentration application. The ABA delivered as a drench at the cotyledon stage at concentrations of 5,000 mg·L−1 or below can control transplant height with no visible phytotoxicity.