Christopher W. Hart
Cornell University
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Cornell Hotel and Restaurant Administration Quarterly | 1982
Christopher W. Hart
candidate at Cornell University, will be joining the faculty of Cornell’s School of Hotel Administration in marketing this fall. He received an M.B.A. from Harvard and a bachelor’s degree from Cornell, and is a founder and director of Charter One, a Sarasota consulting firm specializing in feasibility studies and corporate planning. EVEN IN hindsight, it is often difficult to identify the key variables that make one timeshare
Cornell Hotel and Restaurant Administration Quarterly | 2016
Peter M. Gunnar; Christopher W. Hart; C. Starr Atwood
be sure, most condominium hotel development is still taking place in resort areas, but the number of commercial hotels structured as condominiums has recently risen substantially. Reasons for the shift. Why is it that the condominium concept has historically been applied almost exclusively to hotels located in destination resorts? One reason is the relative ease with which the target market for condominium hotel units can be identified and
Informs Transactions on Education | 2010
Sheryl E. Kimes; Rohit Verma; Christopher W. Hart
Case Teaching Note: Interested Instructors please see the Instructor Materials page for access to the restricted materials. To maintain the integrity and usefulness of cases published in ITE, unapproved distribution of the case teaching notes and other restricted materials to any other party is prohibited.
Informs Transactions on Education | 2010
Sheryl E. Kimes; Rohit Verma; Christopher W. Hart
Case Teaching Note: Interested Instructors please see the Instructor Materials page for access to the restricted materials. To maintain the integrity and usefulness of cases published in ITE , unapproved distribution of the case teaching notes and other restricted materials to any other party is prohibited.
Cornell Hotel and Restaurant Administration Quarterly | 1983
Mark J. Lawless; Christopher W. Hart
Take a step back from your business to gain a fresh perspective on the forces that affect the industry and your performance within it
Cornell Hotel and Restaurant Administration Quarterly | 1985
Christopher W. Hart; Gregory D. Casserly
Cornell Hotel and Restaurant Administration Quarterly | 1984
Christopher W. Hart; Greg Casserly; Mark J. Lawless
Cornell Hotel and Restaurant Administration Quarterly | 1980
Christopher W. Hart
Cornell Hotel and Restaurant Administration Quarterly | 1985
Gary Spizizen; Christopher W. Hart
Cornell Hotel and Restaurant Administration Quarterly | 1984
Christopher W. Hart; Gary Spizizen; D. Daryl Wyckoff