Chrysoula Tananaki

Essential oils of citrus fruit stimulate oviposition in the Mediterranean fruit fly Ceratitis capitata (Diptera: Tephritidae)

Female Mediterranean fruit flies (medfly) Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) perceive both qualitative and quantitative aspects of citrus fruit chemistry. However, the behavioural and biological adjustments of this response remain largely unknown. In the present study, the ovipositional responses of gravid female medflies to essential oils (i.e. the most critical resistance factor to medfly infestation) of various citrus fruits are investigated. In dual‐choice (treatment versus distilled water control) experiments, females lay significantly more eggs into pre‐punctured hollow oviposition hemispheres (domes) provided with 1 µL of citrus peel oil from sweet orange, satsuma mandarin, bitter orange, grapefruit and lemon compared with odourless domes. No‐choice tests show a weak effect of lemon essential oils in stimulating oviposition. The female ovipositional response to sweet orange oil (the most active in eliciting oviposition) is dose‐dependent. Additionally, limonene, the most abundant chemical in all citrus oils, stimulates oviposition, whereas linalool, a representative compound of immature citrus fruit associated with high toxicity against immature stages of fruit flies, has a significant deterrent effect. In further no‐choice tests, females lay approximately 23% fewer eggs in limonene (93%) (amount found in orange oil) and 60% fewer eggs in limonene 93% plus linalool 3% (approximately 10‐fold the amount found in orange oil) mixtures, relative to sweet orange oil. The results suggest that the limonene content accounts largely (but not completely) for the ovipositional responses observed in sweet orange oil, whereas high linalool proportions are capable of significantly masking and/or disrupting its stimulatory effects in citrus oils. The importance and practical implications of these findings with respect to understanding how citrus fruit chemistry influences the ovipositional responses of medfly is discussed.

Ranking pollen from bee plants according to their protein contribution to honey bees

The existing literature classifies bee pollen as “excellent” or “poor” according to protein content. In this research, we ranked bee pollen according to its contribution to bee nutrition, taking into consideration the seasonal variation. We found that the richness in protein content of each single taxon alone is not enough to classify it, as a “good” pollen source, and seasonal variation in vegetation and colony needs should be taken into account. In many cases, bees collected more pollen from plants poorer in protein, which were in total more beneficial to the colony compared to pollen rich in protein, but collected in smaller amounts. We concluded that the amount of the collected pollen was the most important factor and this is relative to the population of the plants at the surrounding area, the flowering period, and the season. The attractiveness of pollen, as indicated by the amount of pollen collected by the bees, was not correlated to the protein content of different taxa. Bees collected pollen from a large number of taxa, but only few of those contributed significantly to their nutritional requirements. We found that only 14 out of 46 pollen taxa included the 88.8% of the total proteins that were available for bees. The crude protein of these “selected” pollen sources ranged from 13.9 to 25.5%. Pollen from plants blooming in spring had higher protein content (20–24.7%) than those from summer (15.1–19.9%) and autumn (19.3–23.1%). The great amount of pollen that honey bees collected in spring and its richness in proteins could explain the strong growth of brood and population during this period.

Impact of honeybee (Apis mellifera L.) density on wild bee foraging behaviour

Abstract Honey bees are globally regarded as important crop pollinators and are also valued for their honey production. They have been introduced on an almost worldwide scale. During recent years, however, several studies argue their possible competition with unmanaged pollinators. Here we examine the possible effects of honey bees on the foraging behaviour of wild bees on Cistus creticus flowers in Northern Greece. We gradually introduced one, five, and eight honey-bee hives per site, each containing ca. 20,000 workers. The visitation frequency and visit duration of wild bees before and after the beehive introductions were measured by flower observation. While the visitation frequencies of wild bees were unaffected, the average time wild bees spent on C. creticus increased with the introduction of the honey-bee hives. Although competition between honey bees and wild bees is often expected, we did not find any clear evidence for significant effects even in honey-bee densities much higher than the European-wide average of 3.1 colonies/km2.

Nontarget Effects of Aerial Mosquito Adulticiding with Water-Based Unsynergized Pyrethroids on Honey Bees and other Beneficial Insects in an Agricultural Ecosystem of North Greece

ABSTRACT We assessed the nontarget effects of ultra-low-volume (ULV) aerial adulticiding with two new water-based, unsynergized pyrethroid formulations, Aqua-K-Othrine (FFAST antievaporant technology, 2% deltamethrin) and Pesguard S102 (10% d-phenothrin). A helicopter with GPS navigation technology was used. One application rate was tested per formulation that corresponded to 1.00 g (AI)/ha of deltamethrin and 7.50 g (AI)/ha of d-phenothrin. Three beneficial nontarget organisms were used: honey bees (domesticated hives), family Apidae (Apis mellifera L.); mealybug destroyers, family Coccinellidae (Cryptolaemus montrouzieri Mulsant); and green lacewings, family Chrysopidae (Chrysoperla carnea (Stephens)). No significant nontarget mortalities were observed. No bees exhibited signs of sublethal exposure to insecticides. Beehives exposed to the insecticidal applications remained healthy and productive, performed as well as the control hives and increased in weight (25–30%), in adult bee population (14–18%), and in brood population (15–19%).

Pollen Foraging by Honey Bees (Apis Mellifera L.) in Greece: Botanical and Geographical Origin

Abstract Pollen is very important for honey bee colony development and nutrition. It is also a valuable product for human consumption, considered to have high nutritional value. In this study, we performed melissopalynological analysis of 285 pollen load samples collected from 44 apiaries throughout Greece. The analysis revealed 229 plant taxa represented in total. The abundance of each pollen type varied among the geographical areas from which the samples were collected. We also observed variation among samples collected from the same geographical region. The most frequently found families were Fabaceae, Asteraceae and Rosaceae. The most frequently observed taxa were Brassicaceae, Carduus type, Cistus and Papaver rhoeas. Statistical analysis showed that the geographical classification of pollen samples among northern, central and southern Greece is possible.

Legislation of honey criteria and standards

Differences between European legislation and revised Codex Alimentarius standards exist, and refer to the definition, the claim of the country of origin, honey of low enzymes and the adoption of Baker’s honey. Furthermore, different countries maintain dated quality criteria that do not coincide with the provisions of Codex or EU directives. The parameters that vary are mainly the moisture content, HMF, diastase activity, electrical conductivity, sugars and the microscopical justification. The necessity to adopt national rules is imposed mainly by the absence of provisions regarding the characteristics of monofloral honey, the declaration of the geographical origin of the product, the natural deviation of different types of honey and the quality rating of domestic honey. To address the problem that exists in international legislation regarding honey, we propose adopting minimum requirements as mandatory for all countries that produce, import or export honey.

The determination of the botanical origin in honeys with over-represented pollen: combination of melissopalynological, sensory and physicochemical analysis

BACKGROUND Pollen analysis of honey is the basic method for the determination of its botanical origin. However, the presence of over-represented pollen in honeys may lead the analysis to false results. This can be more severe if this pollen is present in unifloral under-represented honeys of commercial importance (e.g. thyme honey). In the present study, we investigated the abundance of over-represented pollen grains on several quality characteristics in honey samples. In particular, we mixed honeys characterised as over-represented, specifically chestnut and eucalyptus, with thyme honeys in different analogies, and we also analysed the melissopalynological, organoleptic, physicochemical (water content, electrical conductivity, colour) and volatile characteristics of the blends. RESULTS The most sensitive parameters were the microscopic characteristics, followed by the organoleptic ones. Blends of thyme honey with an originally low percentage of thyme pollen were the most influenced and could not be characterised as unifloral regarding their melissopalynological characteristics, even when they were mixed with small quantities of honeys with over-represented pollen (i.e. 5%). CONCLUSION The present study confirms that, in the case of presence of over-represented pollen in honeys, pollen analysis alone cannot give trustworthy results for the determination of the botanical origin, even though their exclusion during pollen analysis, when they are present in percentages of up to 30%, could provide more accurate results. Consequently, pollen analysis should also be combined with the other analyses, especially in honeys with under-represented and over-represented pollens, to give safer results for the botanical characterisation of honeys.

Melissopalynological analysis of royal jelly from Greece

Abstract Microscopic analysis of 82 royal jelly samples obtained from several locations in Greece was carried out in order to study the pollen spectrum of Greek royal jelly. The analysis recorded over 60 taxa. The abundance of each pollen type varied among the areas and the samples. The most frequent pollen types found in the samples were Brassicaceae, Olea europaea, Eucalyptus, Trifolium, Rubus, Carduus-type, Hypericum, Daucus-type and Cistus. The majority of the pollen types found in the royal jelly samples were also found at the pollen flora around the apiaries.

Targeted profiling of hydrophilic constituents of royal jelly by hydrophilic interaction liquid chromatography–tandem mass spectrometry

In the present work a Hydrophilic Interaction Liquid Chromatography-tandem Mass Spectrometry (HILIC-MS/MS) method was developed for the efficient separation and quantification of a large number of small polar bioactive molecules in Royal Jelly. The method was validated and provided satisfactory detection sensitivity for 88 components. Quantification was proven to be precise for 64 components exhibiting good linearity, recoveries R% >90% for the majority of analytes and intra- and inter-day precision from 0.14 to 20% RSD. Analysis of 125 fresh royal jelly samples of Greek origin provided useful information on royal jellys hydrophilic bioactive components revealing lysine, ribose, proline, melezitose and glutamic acid to be in high abundance. In addition the occurrence of 18 hydrophilic nutrients which have not been reported previously as royal jelly constituents is shown.

Investigating the Effect of Supplementary Feeding on Carbohydrate Composition and Quantity of Royal Jelly

One of the main practices followed by beekeepers during the production of royal jelly (RJ) is the artificial sugar feeding. In this study, the effect of carbohydrate supplementary feeding on the composition of the three main sugars (fructose, glucose, sucrose) and on the final quantity of the product was explored using one-way ANOVA and non-parametric tests. Also, the correlations among the parameters were examined. The average yield per colony for non-supplemented colonies (Group A) was 12.8 g, while the average content of fructose, glucose and sucrose was 4.32%, 3.78%, and 0.04%, respectively. For the colonies fed at the grafting day one time (Group B), these values were 12.76 g, 3.11%, 3.19% and 3.71%, and for the colonies fed from the insertion until the collection day (Group C), 12.81 g, 3.05%, 3.12% and 3.54% respectively. It should also be noted that the sucrose content in all samples from supplemented colonies was found greater than 1.97%. The statistical tests highlighted the impact of artificial feeding on fructose and glucose contents, while the produced quantity remained uninfluenced. Finally, the Spearman (rho) coefficient test showed statistically significantly negative correlation between the monosaccharides (fructose, glucose) and sucrose.