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Chung-Wai Chiu

Ingredion Incorporated

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Publication

Featured researches published by Chung-Wai Chiu.

Archive | 2001

Use of converted low-viscosity, high solids starch in foods

Yong-Cheng Shi; Chung-Wai Chiu; David P. Huang; Danuta Janik

Archive | 1995

Use of amylase-treated low-viscosity starch in foods

Chung-Wai Chiu; David P. Huang; James J. Kasica; Zu-Feng Xu

Archive | 2008

Thermally-inhibited pregelatinized non-granular starch and flour and process for their production

Chung-Wai Chiu; Douglas J. Hanchett; Roger Jeffcoat; Manish B. Shah; David J. Thomas; ジェフコート，ロジャー; ビー． シャー，マニッシュ; チウ，チュン−ワイ; ジェイ． トーマス，デビッド; ジェイ． ハンチェット，ダグラス

Archive | 1997

Stabilisierte oder stabilisierte, vernetzte wachsartige Kartoffelstärke

Roger Jeffcoat; William R. Mason; Joseph L. Emling; Chung-Wai Chiu

Archive | 1997

Amidon cireux de pomme de terre stabilisé ou stabilisé et réticulé

Roger Jeffcoat; William R. Mason; Joseph L. Emling; Chung-Wai Chiu

Archive | 1997

Durch Hydroxypropylierung stabilisierte Wachskartoffelstärke Stabilized by hydroxypropylation waxy potato starch

Chung-Wai Chiu; Joseph L. Emling; Roger Jeffcoat; William R. Mason

Archive | 1997

Stabilisierte oder stabilisierte, vernetzte wachsartige Kartoffelstärke Stabilized or stabilized, crosslinked waxy potato starch

Roger Jeffcoat; William R. Mason; Joseph L. Emling; Chung-Wai Chiu

Archive | 1996

Kationische Aldehydderivate von Galaktose enthaltende Polysaccharides verwendbar als Additive für Papierfestigkeit

Chung-Wai Chiu; Roger Jeffcoat; Matthew J Henley; Leroy R Peek

Archive | 1996

Thermisch inhibierte vorverkleisterte nicht-körnige stärken und mehle und verfahren zu ihrer herstellung Thermally-inhibited pregelatinized non-granular and strengthen flours and process for their production

Chung-Wai Chiu; J. Douglas Hanchett; Roger Jeffcoat; B. Manish Shah; J. David Thomas

Archive | 1996

Amidons et farines pregelatines non granulaires inhibes thermiquement, et leur procede de production

Roger Jeffcoat; Chung-Wai Chiu; Manish B. Shah; David J. Thomas; Douglas J. Hanchett

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Collaboration

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Yong-Cheng Shi

Kansas State University

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