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Dive into the research topics where Chutima Ganthavorn is active.

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Featured researches published by Chutima Ganthavorn.


Journal of Nutrition Education and Behavior | 2014

Improving the Quality of Data From EFNEP Participants With Low Literacy Skills: A Participant-driven Model

Marilyn S. Townsend; Chutima Ganthavorn; Marisa Neelon; Susan Donohue; Margaret Johns

Low literacy skills and poor evaluation tool readability combined with the stresses of the classroom environment create a high cognitive load for Expanded Food and Nutrition Education Program (EFNEP) participants, resulting in lower quality data. The authors advocate for 9 strategies for improving the participant cognitive load for the evaluation process using the EFNEP Family Record as an example.


Journal of Nutrition Education and Behavior | 2018

Spotlight Education Prompts Intent to Change Dietary Behaviors

Chutima Ganthavorn; Lucia L. Kaiser

Behavior change theories and models have not been well used in interventions targeting Latin American audiences.1 Limited literacy, linguistic barriers, lack of participant trust, and time and transportation constraints are all challenges that may impede theory-driven intervention.2 Yet, public health efforts, informed by behavior change theories, are needed to raise awareness among Mexican immigrant families through culturally relevant messages that promote healthy lifestyles. In recent years, federally funded nutrition programs have increased emphasis on evidence-based strategies. Under scrutiny is the value of brief (≤15 minute) nutrition education that is designed to raise awareness and delivered in diverse settings.3 Although brief nutrition education is common, its effectiveness is not well documented. In such settings, examining intent-to-change (ITC) behavior may be an appropriate outcome. The purpose of this article is to examine intent to change– specific behaviors as an outcome of a brief nutrition education targeting lowincome adults of Mexican heritage.


Journal of Food Science | 1991

Thermal Inactivation of Asparagus Lipoxygenase and Peroxidase

Chutima Ganthavorn; Charles W. Nagel; Joseph R. Powers


Journal of Nutrition | 1997

Dry Beans Inhibit Azoxymethane-Induced Colon Carcinogenesis in F344 Rats

Joe S. Hughes; Chutima Ganthavorn; Susan Wilson-sanders


Journal of the American Oil Chemists' Society | 1997

Inhibition of soybean oil oxidation by extracts of dry beans (Phaseolus vulgaris)

Chutima Ganthavorn; Joe S. Hughes


Journal of Food Science | 1989

Partial Purification and Characterization of Asparagus Lipoxygenase

Chutima Ganthavorn; Joseph R. Powers


Journal of Food Science | 1988

Changes in Peroxidase Activity, Hexanal, Ascorbic Acid and Free Sulfhydryl in Blanched Asparagus During Frozen Storage

Chutima Ganthavorn; Joseph R. Powers


The Journal of Extension | 2007

Promoting Healthy Lifestyles Among Grandparents Raising Grandchildren in Riverside County

Chutima Ganthavorn; Joe S. Hughes


California Agriculture | 2012

UC Cooperative Extension explores a farm-to-WIC program

Lucia L. Kaiser; Cathi Lamp; Chutima Ganthavorn; Lucrecia Farfan-Ramirez; Tammy J. McMurdo; Marita Cantwell; Shermain D. Hardesty


California Agriculture | 2014

Seniors, and their food handlers and caregivers, need food safety and nutrition education

Mary L. Blackburn; Christine M Bruhn; Lisa M. Soederberg Miller; Chutima Ganthavorn; Beth A. Ober

Collaboration


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Marisa Neelon

University of California

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Margaret Johns

University of California

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Susan Donohue

University of California

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C. Lamp

University of California

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Cathi Lamp

University of California

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Joseph R. Powers

Washington State University

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Anna C. Martin

University of California

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Beth A. Ober

University of California

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