Cícero Beserra de Menezes

Sorghum flour fractions: correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index.

Nutrients composition, phenolic compounds, antioxidant activity and estimated glycemic index (EGI) were evaluated in sorghum bran (SB) and decorticated sorghum flour (DSF), obtained by a rice-polisher, as well as whole sorghum flour (WSF). Correlation between EGI and the studied parameters were determined. SB presented the highest protein, lipid, ash, β-glucan, total and insoluble dietary fiber contents; and the lowest non-resistant and total starch contents. The highest carbohydrate and resistant starch contents were in DSF and WSF, respectively. Phenolic compounds and antioxidant activities were concentrated in SB. The EGI values were: DSF 84.5 ± 0.41; WSF 77.2 ± 0.33; and SB 60.3 ± 0.78. Phenolic compounds, specific flavonoids and antioxidant activities, as well as total, insoluble and soluble dietary fiber and β-glucans of sorghum flour samples were all negatively correlated to EGI. RS content was not correlated to EGI.

Tocochromanols and carotenoids in sorghum (Sorghum bicolor L.): diversity and stability to the heat treatment.

The content and stability (retention) to dry heat in a conventional oven (DHCO) and extrusion of tocochromanols and carotenoids in sorghum genotypes were evaluated. One hundred sorghum genotypes showed high variability in tocochromanol content (280.7-2962.4 μg/100g in wet basis) and 23% of the genotypes were classified as source of vitamin E. The total carotenoid varied from 2.12 to 85.46 μg/100g in one hundred sorghum genotypes. According to the genetic variability for carotenoids and tocochromanols, the 100 genotypes were grouped into 7 groups. The retention of the total tocochromanols and α-tocopherol equivalent decreased after extrusion (69.1-84.8% and 52.4-85.0%, respectively) but increased after DHCO (106.8-114.7% and 109.9-115.8%, respectively). Sorghum carotenoids were sensitive to extrusion (30.7-37.1%) and DHCO (58.6-79.2%). In conclusion, the tocochromanols profile in sorghum varied widely and the genotypes presented high genetic variability for carotenoids and tocochromanols. Sorghum was a source of tocochromanols, which increased after DHCO and decreased after extrusion. The carotenoid content in sorghum decreased after DHCO and extrusion.

Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour.

This study evaluated the effect of storage temperature (4, 25 and 40°C) and time on the color and contents of 3-deoxyanthocyanins, total anthocyanins, total phenols and tannins of sorghum stored for 180days. Two genotypes SC319 (grain and flour) and TX430 (bran and flour) were analyzed. The SC319 flour showed luteolinidin and apigeninidin contents higher than the grain and the TX430 bran had the levels of all compounds higher than the flour. The storage temperature did not affect most of the analyzed variables. The content of most of the compounds reduced during the first 60days when they became stable. At day 180, the retention of the compounds in the genotypes SC319 and TX430 ranged from 56.1-77.9% and 67.3-80.1% (3-deoxyanthocyanins), 88.4-93.8% and 84.6-96.8% (total anthocyanins) and 86.7-86.8 and 89.4-100% (phenols) respectively. The retention of tannins ranged from 56.6 to 85.3%. The color of samples remained stable for 120days.

Desempenho agronômico e heterose de genótipos de cebola

The use of onion hybrids in Brazil is still recent, with little information regarding the gains from heterosis. However, the first step to exploit the heterosis is the evaluation of available germplasm. Due to the need for genotypes adapted to the climatic conditions of South-Central region of Parana state, Brazil, this study aimed to evaluate the agronomic performance of 19 hybrids and 50 inbred lines of onion, as well as the heterotic gain of six of these hybrids. The experimental design was randomized blocks with three replications. The evaluated traits were yield, average weight of the bulbs, commercial classification of bulbs, waxy of the leaves and cycle. In general the hybrids were superior to the lineages in yield and average bulb weight and had lower cycle. The heterotic gain in hybrids was evident, indicating the viability of hybrids for cultivation in the region. Hybrids 2572, 2573 and 2578 are promising due their high yield, earliness cycle and better classification of the bulbs. The lineages 2507-1 and 2983 provided the highest heterotic gain for the yield of the hybrid 2857, which was classified in the group of earliest genotypes, showing an inverse correlation between these two characters.

Resistant starch content among several sorghum (Sorghum bicolor) genotypes and the effect of heat treatment on resistant starch retention in two genotypes.

The resistant starch (RS) contents in 49 sorghum genotypes and the effects of heat treatment using dry and wet heat on the grain and flour from two sorghum genotypes were investigated. The results showed a wide variation in the RS contents of the genotypes analyzed. The RS mean values were grouped into six distinct groups and ranged from 0.31±0.33 g/100 g to 65.66±5.46 g/100 g sorghum flour on dry basis. Dry heat causes minor losses in the RS content with retentions of up to 97.19±1.92% of this compound, whereas wet heat retained at most 6.98±0.43% of the RS. The SC 59 and (SSN76)FC6608 RED KAFIR BAZINE (ASA N23) cultivars, which have an average RS content of 65.51 g/100 g, were appropriate for human consumption, and the use of dry heat is presented as a better alternative for the preservation of RS in heat-treated grains.

Genetic evaluation of grain sorghum hybrids in Brazilian environments using the REML/BLUP procedure

When it comes to recommending sorghum ( Sorghum bicolor) cultivars, it is essential to carry out a genetic evaluation of the agronomic traits of promising genotypes from several common environments where the crop is cultivated. This study consisted of a genetic evaluation of 52 experimental grain sorghum hybrids and eight commercial cultivars. Hybrids were evalu- ated in 19 experiments representing the most varied cultivation conditions in Brazil. Traits of agronomic interest such as grain yield, fl owering and plant height were analysed. Genotypic eval- uation was performed following the REML/BLUP (Restricted Maximum Likelihood/Best Linear Un- biased Predictor) procedure; the MHPRVG (Harmonic Mean of Relative Performance of Genotypic Values) method was also employed to study stability and adaptability. Hybrids which stood out in terms of highest grain yield based on genotypic values, stability and adaptability were 0306037, 1G150, DKB 599, 0306039, 1G282 and 0307671. Of these, only 1G282 showed restrictions as to plant height. For fl owering, experimental hybrids showed shorter cycles than commercial cultivars, confi rming the effi ciency of genetic improvement for this trait. With the analysis of grain yield considering days to fland plant height as covariates, it was observed that most of the hybrids of greater performance, showed grain yield to be positively infl uenced by plant height and days to fl

Evaluation of grain yield in sorghum hybrids under water stress

Sorghum grain yield can be significantly affected by climatic changes, especially drought and high temperature. The purpose of this study was to evaluate hybrids of grain sorghum grown under normal irrigation conditions or water stress in order to select those likely to be more tolerant of drought. Forty-nine hybrids were grown in a randomized block design experiment, with three replications. The plots consisted of four rows of 5 m length. Grain yield, weight of 1000 grains, harvest index, days to flowering, and plant height were measured. All of these characteristics were affected by water stress; however, grain yield showed the largest relative reduction. Comparison of the various genotypes showed that some hybrids had an acceptable grain yield under water stress, and maintained a high average yield compared to growth without stress. Several hybrids gave better grain yield than commercial check cultivars: 1170090, 1170092, 1170064, 1167026, 1167064, 1170093, 1167008, 1167029, 0009061, 1167092, 1105647, and 1170019 stood out for their acceptable plant height, earliness, and higher productivity.

Combining ability of grain sorghum lines selected for Aluminum tolerance

The purpose of this study was to estimate combining ability of 58 sorghum lines previously selected for Aluminum (Al) toler- ance. One hundred sixty-five hybrids were evaluated at three levels of Al saturation (0%, 20% and 50%) at the same season. General Combining Ability (GCA) effects were significant for female lines for all three traits. GCA effects for male lines were significant only for plant height. Specific Combining Ability (SCA) effects were significant only for flowering time. The ratio GCA to SCA was greater than the unity, indicating the prevalence of additive effects for the control of Al tolerance. F7, F14, F17, F20, F21, F24, F29, F31, F41, F42, F48, F51, F54 and F55 lines contributed to increase yield, while F29, F48 and F51 also contributed to reduce flowering time. M2 was the best male line since it contributed to increase yield and plant height, and to reduce flowering time.

Selection of sorghum hybrids grown under aluminum saturation

The purpose of this study was to evaluate 165 hybrids derived from lines previously selected for aluminum (Al) tolerance. Nine check cultivars were used, eight commercial hybrids and one experimental hybrid. Hybrids were evaluated at three levels of Al saturation (0, 20 and 40% on average). The differences between the environments were significant. Environment with 0% Al saturation yielded 29.5% more than that with 40% Al saturation, showing the importance of genotype selection for acid soils. The best check cultivar was the hybrid DKB550. The hybrids AG1020 and AG1040 also performed well, where the latter was more tolerant but the former more responsive to environment improvement. The hybrid BRS304 was susceptible to high levels of Al saturation. The three commercial BRS hybrids (BRS310, BRS330 and BRS332) performed better than BRS304 at high Al saturation. The hybrid BRS330 was the best BRS hybrid to grow on a field with high Al saturation. The hybrid DKB559 performed well at high Al saturation but did not respond to environment improvement. The hybrids 727029, 727039, 729041, 729095, 729109, AG1040, and DKB550 were tolerant to higher levels of Al saturation and responsive to environment improvement, and showed good stability and adaptability at both low and high Al saturation.

Performance of grain sorghum hybrids under drought stress using GGE biplot analyses

The objective of this study was to estimate the adaptability and stability of grain sorghum hybrids grown under post-flowering water stress and non-stress conditions. The trials were carried out in Nova Porteirinha-MG during the season of 2014 and 2015, and in Teresina-PI in the 2014 season. Twenty-nine-grain sorghum hybrids were evaluated, in a randomized complete block design, with three replications. Plots consisted of four lines with 3 m long. The grain yield data were submitted to the individual variance analysis, having considered the effects of the hybrids as fixed and the other effects as random. The joint analysis was carried out, and when the interaction genotypes x environments was significant, the grain yield data were submitted to the adaptability and stability analysis by the GGE biplot method. A substantial reduction in the grain yield in environments with water stress was found. The highest yielding hybrids under water stress conditions in Nova Porteirinha-MG were 50A50, AG1080, AG1090, DKB550, DKB590, Jade, and BM737, and the highest yielding hybrids under the water stress in Teresina-PI were 1G282, 1G244, and A9721R. Considering all environments, the highest yielding hybrids were 1G282, DKB540, A9721R, 1G100, and AG1090.