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Dive into the research topics where Cigdem Aydogan is active.

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Featured researches published by Cigdem Aydogan.


Horticulture Environment and Biotechnology | 2015

Changes in morphological and physiological traits and stress-related enzyme activities of green bean (Phaseolus vulgaris L.) genotypes in response to waterlogging stress and recovery treatment

Cigdem Aydogan; Ece Turhan

The morphological and physiological parameters were measured for 15 green bean genotypes, and enzymatic activities were measured for two genotypes (tolerant and sensitive) grown under controlled greenhouse conditions during waterlogging stress and recovery periods. Plants were exposed to waterlogging stress for 7 days followed by 7 days of recovery. The leaf area and color, leaf relative water content and turgid losses, and the degree of cell membrane injury were determined. ‘Şeker Fasulye’ genotype was relatively tolerant among the genotypes studied. Besides, waterlogging treatment caused the loss of sampled organs in the sensitive genotypes, ‘40 Günlük’, ‘L3’, and ‘L4’. After these three genotypes, the ‘L1’ genotype was found to be sensitive. Therefore, enzymatic activities were measured for ‘Şeker Fasulye’ and ‘L1’. Nicotinamide adenine dinucleotide phosphate oxidase [NAD(P)H oxidase, EC.1.6.3.1] activity increased during waterlogging treatment and decreased during the recovery period. To the contrary, waterlogging treatment degraded catalase (CAT, EC.1.11.1.6) and glutathione reductase (GR, EC.1.6.4.2) activities in leaves and roots. The activity of both enzymes increased during recovery treatment. In conclusion, leaf area, cell membrane injury, and stress-related enzyme activities were found to be an effective means for determining a green bean genotype’s response to waterlogging stress.


Legume Research | 2016

Physiological, biochemical and mineral dimensions of green beangenotypes depending on Zn priming and salinity

Nurdilek Gulmezoglu; Cigdem Aydogan; Ece Turhan


Türk Tarım ve Doğa Bilimleri Dergisi-Turkish Journal of Agricultural and Natural Sciences | 2014

Effects of Ascorbic Acid Application in Strawberry Plants During Heat Stress

Sergul Ergin; Cigdem Aydogan; Nilufer Ozturk; Ece Turhan


Journal of Biotechnology | 2016

Influence of grafting on heat shock proteins of tomato (Lycopersicon esculentum Mill) plants under heat stress

Ece Turhan; Sergul Ergin; Cigdem Aydogan; Nilufer Ozturk


Notulae Botanicae Horti Agrobotanici Cluj-napoca | 2012

Apoplastic Antioxidant Enzymes in the Leaves of Two Strawberry Cultivars and Their Relationship to Cold-Hardiness

Ece Turhan; Cigdem Aydogan; Ali Baykul; Anil Akoglu; Yasemin EVRENOSOÄžLU; Sergul Ergin


Archive | 2012

Relationship of seasonal changes in antioxidative enzymes and cold-hardiness in strawberry plant

Ece Turhan; Cigdem Aydogan; Anil Akoglu; Ali Baykul; Yasemin Evrenosoğlu


Journal of Biotechnology | 2018

Influence of exogenous ascorbic acid application on antioxidative responses and protein profile of green bean to salt stress

Cigdem Aydogan; Ece Turhan


Journal of Biotechnology | 2017

Heat stress alleviation by exogenous ascorbic acid application: Changes in peroxidase isoenzyme and protein patterns of common bean plants

Cigdem Aydogan; Ece Turhan; Yavuz Harman; Elif Koca


Agriculture and Food | 2017

CHANGES IN STRESS-RELATED ENZYME ACTIVITIES OF GREEN BEAN (PHASEOLUS VULGARIS L.) GENOTYPES IN RESPONSE TO HEAT STRESS

Cigdem Aydogan; Asli Tokyol; Ece Turhan; Bugse Seymen; Nermin Tugce Tacyildiz


Journal of Biotechnology | 2015

Proteins in pepper plants (“Capsicum annuum” L.) under heat stress

Ece Turhan; Cigdem Aydogan; Sergul Ergin; Nilufer Ozturk

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Ece Turhan

Eskişehir Osmangazi University

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Nilufer Ozturk

Eskişehir Osmangazi University

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Ali Baykul

Eskişehir Osmangazi University

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Anil Akoglu

Eskişehir Osmangazi University

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Nurdilek Gulmezoglu

Eskişehir Osmangazi University

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Yasemin EVRENOSOÄžLU

Eskişehir Osmangazi University

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Yasemin Evrenosoğlu

Eskişehir Osmangazi University

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