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Dive into the research topics where Clare M. Stirling is active.

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Featured researches published by Clare M. Stirling.


Agriculture, Ecosystems & Environment | 2017

Greenhouse gas emissions from agricultural food production to supply Indian diets : Implications for climate change mitigation

Sylvia H. Vetter; Tek B. Sapkota; John Hillier; Clare M. Stirling; Jennie I. Macdiarmid; Lukasz Aleksandrowicz; Rosemary Green; Edward J. M. Joy; Alan D. Dangour; Pete Smith

Highlights • Highest GHG emissions from food production are from rice and ruminant products.• Highest GHG emissions from consumption are from rice and livestock products.• Consumption choice can either increase or decrease total GHG emissions.


International Journal of Agricultural Sustainability | 2016

Gender and conservation agriculture in East and Southern Africa: towards a research agenda

Cathy Rozel Farnworth; Frédéric Baudron; Jens A. Andersson; Michael Misiko; Lone Badstue; Clare M. Stirling

It is remarkable that despite wide-ranging, in-depth studies over many years, almost no conservation agriculture (CA) studies consider gender and gender relations as a potential explanatory factor for (low) adoption rates. This is important because CA demands new ways of working with the farm system. Implementation will inevitably involve a reallocation of mens and womens resources as well as having an impact upon their ability to realize their gender interests. With respect to intra-household decision-making and the distribution of benefits, CA interventions have implications for labour requirements and labour allocation, investment decisions with respect to mechanization and herbicide use, crop choice, and residue management. CA practice may impact upon the ability of households to source a wide variety of crops, wild plants, and insects and small animals for household nutrition. Gender biases in extension service design can sideline women. This paper examines the limited research to date on the interactions between CA interventions and gender in East and Southern Africa, and, based on the gaps observed, sets out a research agenda. It argues that attention to gender in CA is particularly timely given the increasing interest in CA as a means of adapting to climate change.


Journal of Integrative Environmental Sciences | 2015

Tillage, residue and nitrogen management effects on methane and nitrous oxide emission from rice–wheat system of Indian Northwest Indo-Gangetic Plains

Tek B. Sapkota; M.L. Jat; Vivek Shankar; Love K. Singh; Munmun Rai; M. S. Grewal; Clare M. Stirling

Abstract Zero-tillage, residue management and precision nutrient management techniques are being promoted in the rice–wheat (RW) production system of Indo-Gangetic Plains (IGPs) to enhance climate change adaptation and increase food production. These management practices may also influence greenhouse gas emissions through their effects on various soil processes such as oxidation-reduction and nitrification–denitrification. We measured soil fluxes of CH4 and N2O in RW system under three tillage and residue management systems layered with four nitrogen (N) management treatments. The tillage and residue management systems comprised: conventional tillage (CT), zero-tillage without residue retention (ZT − R) and ZT with full residue retention (ZT + R) for both the crops. The four N management treatments for rice were: (a) basmati cultivar with recommended dose of nitrogen (RDN) applied in three splits, (b) basmati cultivar with 80% RDN as basal dose followed by Green Seeker (GS) guided N application, (c) hybrid cultivar with RDN applied in three splits and (d) hybrid with 80% RDN as basal dose followed by GS guided N application. The four N management treatments for wheat comprised combinations of RDN with and without relay green gram (GG), and 80% of RDN as basal dose followed by GS guided N application with and without relay GG. We employed the static chamber method to collect gas samples from the experimental plots which were subsequently analysed using gas chromatograph. Significant CH4 emissions were detected only in the CT rice system during the initial phase of continuous flooding, irrespective of N management strategies. N fertilization management affected the pattern of N2O emission with higher emission rates during crop establishment phase under 80% RDN as basal followed by GS guided N application than conventional RDN. In case of wheat, 80% RDN as basal followed by GS guided N application also induced higher cumulative N2O emissions than applying RDN at three regular splits. In rice, ZT-based RW system emitted more N2O than CT-based system. Overall ZT-based RW system reduced CH4 emission but this benefit is counterbalanced by higher N2O production compared to CT-based RW system.


Scientific Reports | 2017

Direct Nitrous Oxide Emissions From Tropical And Sub-Tropical Agricultural Systems: A Review and Modelling of Emission Factors

Fabrizio Albanito; Ulrike Lebender; Thomas Cornulier; Tek B. Sapkota; Frank Brentrup; Clare M. Stirling; Jon Hillier

There has been much debate about the uncertainties associated with the estimation of direct and indirect agricultural nitrous oxide (N2O) emissions in developing countries and in particular from tropical regions. In this study, we report an up-to-date review of the information published in peer-review journals on direct N2O emissions from agricultural systems in tropical and sub-tropical regions. We statistically analyze net-N2O-N emissions to estimate tropic-specific annual N2O emission factors (N2O-EFs) using a Generalized Additive Mixed Model (GAMM) which allowed the effects of multiple covariates to be modelled as linear or smooth non-linear continuous functions. Overall the mean N2O-EF was 1.2% for the tropics and sub-tropics, thus within the uncertainty range of IPCC-EF. On a regional basis, mean N2O-EFs were 1.4% for Africa, 1.1%, for Asia, 0.9% for Australia and 1.3% for Central & South America. Our annual N2O-EFs, estimated for a range of fertiliser rates using the available data, do not support recent studies hypothesising non-linear increase N2O-EFs as a function of applied N. Our findings highlight that in reporting annual N2O emissions and estimating N2O-EFs, particular attention should be paid in modelling the effect of study length on response of N2O.


International Journal of Agricultural Sustainability | 2017

Gender and inorganic nitrogen: what are the implications of moving towards a more balanced use of nitrogen fertilizer in the tropics?

Cathy Rozel Farnworth; Clare M. Stirling; Tek B. Sapkota; M.L. Jat; Michael Misiko; Simon Attwood

ABSTRACT For agriculture to play a role in climate change mitigation strategies to reduce emissions from inorganic nitrogen (N) fertilizer through a more balanced and efficient use are necessary. Such strategies should align with the overarching principle of sustainable intensification and will need to consider the economic, environmental and social trade-offs of reduced fertilizer-related emissions. However, the gender equity dimensions of such strategies are rarely considered. The case studies cited in this paper, from India, Lake Victoria in East Africa and more broadly from sub-Saharan Africa (SSA), show that the negative externalities of imbalanced inorganic N use in high- and low-use scenarios impact more strongly on women and children. We examine, through a literature review of recent work in SSA, the relative jointness of intra-household bargaining processes in low N use scenarios to assess the degree to which they impact upon N use. We suggest that gender-equitable strategies for achieving more balanced use of N will increase the likelihood of attaining macro-level reductions in GHG emissions provided that they secure equity in intra-household decision-making and address food security. Gender-equitable N use efficiency strategies will help to integrate and assure gender and social equity co-benefits at local scales.


Archive | 2016

Yield Estimation of Food and Non-food Crops in Smallholder Production Systems

Tek B. Sapkota; M.L. Jat; Raj Kumar Jat; P. Kapoor; Clare M. Stirling

Enhancing food security while contributing to mitigate climate change and preserving the natural resource base and vital ecosystem services requires the transition to agricultural production systems that are more productive, use inputs more efficiently, are more resilient to climate variability and emit fewer GHGs into the environment. Therefore, quantification of GHGs from agricultural production systems has been the subject of intensive scientific investigation recently to help researchers, development workers, and policy makers to understand how mitigation can be integrated into policy and practice. However, GHG quantification from smallholder production system should also take into account farm productivity to make such research applicable for smallholder farmers. Therefore, estimation of farm productivity should also be an integral consideration when quantifying smallholder mitigation potential. A wide range of methodologies have been developed to estimate crop yields from smallholder production systems. In this chapter, we present the synthesis of the state-of-the-art of crop yield estimation methods along with their advantages and disadvantages. Besides the plot level measurements and sampling, use of crop models and remote sensing are valuable tools for production estimation but detailed parameterization and validation of such tools are necessary before such tools can be used under smallholder production systems. The decision on which method to be used for a particular situation largely depends on the objective, scale of estimation, and desired level of precision. We emphasize that multiple approaches are needed to optimize the resources and also to have precise estimation at different scales.


Mitigation and Adaptation Strategies for Global Change | 2018

Identifying high-yield low-emission pathways for the cereal production in South Asia

Tek B. Sapkota; Jeetendra Prakash Aryal; Arun Khatri-Chhetri; Paresh B. Shirsath; Ponraj Arumugam; Clare M. Stirling

Increasing agricultural production to meet the growing demand for food whilst reducing agricultural greenhouse gas (GHG) emissions is the major challenge under the changing climate. To develop long-term policies that address these challenges, strategies are needed to identify high-yield low-emission pathways for particular agricultural production systems. In this paper, we used bio-physical and socio-economic models to analyze the impact of different management practices on crop yield and emissions in two contrasting agricultural production systems of the Indo-Gangetic Plain (IGP) of India. The result revealed the importance of considering both management and socio-economic factors in the development of high-yield low-emission pathways for cereal production systems. Nitrogen use rate and frequency of application, tillage and residue management and manure application significantly affected GHG emissions from the cereal systems. In addition, various socio-economic factors such as gender, level of education, training on climate change adaptation and mitigation and access to information significantly influenced the adoption of technologies contributing to high-yield low-emission pathways. We discussed the policy implications of these findings in the context of food security and climate change.


Archive | 2014

Shaping sustainable intensive production systems: improved crops and cropping systems in the developing world.

Clare M. Stirling; Jonathan Hellin; Jill E. Cairns; Silverblatt-Buser E; Tefera T; Ngugi H; Sika Gbegbelegbe; Kindie Tesfaye Fantaye; Uran Chung; Kai Sonder; Rachael Cox; Nele Verhulst; Bram Govaerts; Phillip D. Alderman; Matthew P. Reynolds

Introduction 1 Climate projections for 2050 2 Rainfed Intensive Crop Systems 3 Climate Sensitivity of Intensive Rice-Wheat Systems in Tropical Asia: Focus on the Indo-Gangetic Plains 4 Climate Change Challenges for Low Input Cropping and Grazing Systems - Australia 5 Diversity in Organic and Agro-ecological Farming Systems for Mitigation of Climate Change Impact, with Examples from Latin America 6 UK Fruit and Vegetable Production - Impacts of Climate Change and Opportunities for Adaptation 7 Intensive Livestock Systems for Dairy Cows 8 Climate Change and Integrated Crop-Livestock Systems in Temperate-Humid Regions of North and South America: Mitigation and Adaptation 9 Land Managed for Multiple Services 10 Adaptation of Mixed Crop-Livestock Systems in Asia 11 Enhancing Climate Resilience of Cropping Systems 12 Shaping Sustainable Intensive Production Systems: Improved Crops and Cropping Systems in the Developing World 13 The role of modeling in adapting and building the climate resilience of cropping systems 14 Agroforestry Solutions for Buffering Climate Variability and Adapting to Change 15 Channeling the future? The use of seasonal climate forecasts in climate adaptation 16 Agricultural adaptation to climate change: new approaches to knowledge and learning 17 What are the Factors that Dictate the Choice of Coping Strategies to Climate Extreme Events? The Case of Farmers in the Nile Basin of Ethiopia


Science of The Total Environment | 2018

Long-term impact of conservation agriculture and diversified maize rotations on carbon pools and stocks, mineral nitrogen fractions and nitrous oxide fluxes in inceptisol of India

C.M. Parihar; M.D. Parihar; Tek B. Sapkota; R.K. Nanwal; Anil Kumar Singh; S.L. Jat; H.S. Nayak; D.M. Mahala; Love K. Singh; S.K. Kakraliya; Clare M. Stirling; M.L. Jat

Given the increasing scarcity of production resources such as water, energy and labour coupled with growing climatic risks, maize-based production systems could be potential alternatives to intensive rice-wheat (RW) rotation in western Indo-Gangetic Plains (IGP). Conservation agriculture (CA) in maize systems has been widely promoted for minimizing soil degradation and ensuring sustainability under emerging climate change scenario. Such practices are also believed to provide mitigation co-benefits through reduced GHG emission and increased soil carbon sequestration. However, the combined effects of diversified crop rotations and CA-based management on GHG mitigation potential and other co-benefits are generally over looked and hence warrant greater attention. A field trial was conducted for 5-years to assess the changes in soil organic carbon fractions, mineral-N, N2O emission and global warming potential (GWP) of maize-based production systems under different tillage & crop establishment methods. Four diversified cropping systems i.e. maize-wheat-mungbean (MWMb), maize-chickpea-Sesbania (MCS), maize-mustard-mungbean (MMuMb) and maize-maize-Sesbania (MMS) were factorially combined with three tillage & crop establishment methods i.e. zero tilled permanent beds (PB), zero-tillage flat (ZT) and conventional tillage (CT) in a split-plot design. After 5-years of continued experimentation, we recorded that across the soil depths, SOC content, its pools and mineral-N fractions were greatly affected by tillage & crop establishment methods and cropping systems. ZT and PB increased SOC stock (0-30 cm depth) by 7.22-7.23 Mg C ha-1 whereas CT system increased it only by 0.88 Mg C ha-1as compared to initial value. Several researchers reported that SOC & mineral-N fraction contents in the top 30 cm soil depth are correlated with N2O-N emission. In our study, global warming potential (GWP) under CT system was higher by 18.1 and 17.4%, compared to CA-based ZT and PB, respectively. Among various maize systems, GWP of MMS were higher by 11.2, 6.7 and 6.6%, compared that of MWMb (1212 kg CO2-eq. ha-1), MCS (1274 kg CO2-eq. ha-1) and MMuMb (1275 kg CO2-eq. ha-1), respectively. The results of our study suggest that CA and diversified crop rotations should be promoted in north-western IGP and other similar agro-ecologies across the globe for ensuring food security, restoration of soil health and climate change mitigation, the key sustainable development goals (SDGs).


Climate and Development | 2018

Smallholder farmers in eastern Africa and climate change: a review of risks and adaptation options with implications for future adaptation programmes

Sika Gbegbelegbe; Jared Serem; Clare M. Stirling; Florence Birungi Kyazze; Maren A.O. Radeny; Michael Misiko; Songporne Tongruksawattana; Lydia Nafula; Mercy Gakii; Kai Sonder

This article reviews the published evidence of the climatic risks faced by smallholder farmers in eastern Africa and the adaptation strategies these farmers have so far adopted. In addition, the study draws on two detailed case studies in Kenya for a better understanding of the nuances of climate adaptation, requiring a range of measures to be adopted and institutions working together. Findings from the study reveal that the most consistent observation among farmers is that eastern Africa is experiencing increased temperature and decreased rainfall across all its agro-ecological zones. In response to their perceived climatic risks, smallholder farmers in the region are using both short-term and long-term strategies, with the former mainly consisting of coping mechanisms against climate chocks. In addition, the adaptation strategies implemented by the farmers are influenced by agro-ecological conditions which shape their farming systems and institutional settings including proximity to a major city and markets. The case studies highlight the importance of collaborative efforts between key local and external stakeholders in supporting adaptation to climate change. Key lessons are drawn from this study for the development of future adaptation programmes.

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Dive into the Clare M. Stirling's collaboration.

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M.L. Jat

International Maize and Wheat Improvement Center

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Tek B. Sapkota

International Maize and Wheat Improvement Center

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Jill E. Cairns

International Maize and Wheat Improvement Center

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Kai Sonder

International Maize and Wheat Improvement Center

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Bruno Gérard

International Maize and Wheat Improvement Center

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Cathy Rozel Farnworth

International Maize and Wheat Improvement Center

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Dil Bahadur Rahut

International Maize and Wheat Improvement Center

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Hanuman S. Jat

International Maize and Wheat Improvement Center

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Jeetendra Prakash Aryal

International Maize and Wheat Improvement Center

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