Claudia Gargiulli
University of Messina
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Claudia Gargiulli.
Molecules | 2007
Giuseppe Gattuso; Davide Barreca; Claudia Gargiulli; Ugo Leuzzi; Corrado Caristi
In the early nineties the presence of flavonoids in Citrus juices began to attract the attention of a number of researchers, as a result of their biological and physiological importance. This short review will explore two different aspects. The first part will focus on analytical techniques for the characterization of juices from different Citrus fruits regarding their flavonoid content (even if present in only trace amounts), concentrating on the most widely used methods (LC-MS and LC-MS-MS). The second part analyzes data reported in the literature regarding the composition of Citrus juices. The main components that have been detected so far are flavanone-O-glycosides and flavone-O- or -C-glycosides. The presence of such derivatives in various hand-squeezed and industrial juices is discussed, with special emphasis on their correlation to different species.
Journal of Organic Chemistry | 2009
Claudia Gargiulli; Giuseppe Gattuso; Claudia Liotta; Anna Notti; Melchiorre F. Parisi; Sebastiano Pappalardo
Novel (1,2-3,5)-calix[5]arene-bis-crown-3 and (1,3)-calix[5]arene-crown-3 derivatives, bearing one or three ureido moieties at the lower rim, respectively, have been synthesized and investigated as heteroditopic receptors for inorganic and organic salts. Tris-ureido-calix[5]arene-crown-3 10, in particular, efficiently binds 2-phenylethylamine hydrochloride (PEA.HCl) as a spatially separated ion pair.
Tetrahedron Letters | 2002
Grazia Cafeo; Claudia Gargiulli; Giuseppe Gattuso; Franz H. Kohnke; Anna Notti; Salvatore Occhipinti; Sebastiano Pappalardo; Melchiorre F. Parisi
The synergic effect of paired anion and cation receptors in the recognition of organic salts is demonstrated by the combined action of acylated cyclodextrins and calix[6]pyrrole in the solubilisation and complexation of paraquat dichloride in organic solvents, and its extraction from water solution into dichloromethane.
Supramolecular Chemistry | 2010
Claudia Gargiulli; Giuseppe Gattuso; Anna Notti; Sebastiano Pappalardo; Melchiorre F. Parisi
The structures and binding energies of complexes formed between tris-ureido-calix[5]crown 1 and n- and 2-phenylethylammonium chloride have been determined by density functional calculations. Density functional theory analysis shows that the heteroditopic receptor 1 binds organic salt species with positive cooperativity.
Acta Crystallographica Section E-structure Reports Online | 2012
Claudia Gargiulli; Giuseppe Gattuso; Anna Notti; Francesco Nicolò; Andrea Pappalardo
The title compound, C62H76O5, known to be one of the most versatile synthetic precursors/intermediates of calix[5]arene derivatives, adopts an approximate C s-symmetric cone-in conformation. The aryloxybenzyl ring is tilted in such a way that the p-tert-butyl group fills the macrocycle cavity, while the benzyl group moves away from the cavity axis. In the crystal, this conformational arrangement is secured by intra- and intermolecular O—H⋯O hydrogen bonds forming inversion dimers. Four tert-butyl groups are disordered over two orientations, with occupancy ratios of 0.745 (6):0.255 (6), 0.837 (5):0.163 (5), 0.850 (5):0.150 (5) and 0.845 (8):0.155 (8).
Food Chemistry | 2008
Paola Bonaccorsi; Corrado Caristi; Claudia Gargiulli; Ugo Leuzzi
Journal of Agricultural and Food Chemistry | 2006
Giuseppe Gattuso; Corrado Caristi; Claudia Gargiulli; Ersilia Bellocco; Giovanni Toscano; Ugo Leuzzi
Journal of Agricultural and Food Chemistry | 2005
Paola Bonaccorsi; Corrado Caristi; Claudia Gargiulli; Ugo Leuzzi
Food Chemistry | 2006
Corrado Caristi; Ersilia Bellocco; Claudia Gargiulli; Giovanni Toscano; Ugo Leuzzi
Tetrahedron | 2012
Marco Caricato; Alessandro Olmo; Claudia Gargiulli; Giuseppe Gattuso; Dario Pasini