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Dive into the research topics where Claudia Gargiulli is active.

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Featured researches published by Claudia Gargiulli.


Molecules | 2007

Flavonoid Composition of Citrus Juices

Giuseppe Gattuso; Davide Barreca; Claudia Gargiulli; Ugo Leuzzi; Corrado Caristi

In the early nineties the presence of flavonoids in Citrus juices began to attract the attention of a number of researchers, as a result of their biological and physiological importance. This short review will explore two different aspects. The first part will focus on analytical techniques for the characterization of juices from different Citrus fruits regarding their flavonoid content (even if present in only trace amounts), concentrating on the most widely used methods (LC-MS and LC-MS-MS). The second part analyzes data reported in the literature regarding the composition of Citrus juices. The main components that have been detected so far are flavanone-O-glycosides and flavone-O- or -C-glycosides. The presence of such derivatives in various hand-squeezed and industrial juices is discussed, with special emphasis on their correlation to different species.


Journal of Organic Chemistry | 2009

Calix[5]arene-based heteroditopic receptor for 2-phenylethylamine hydrochloride.

Claudia Gargiulli; Giuseppe Gattuso; Claudia Liotta; Anna Notti; Melchiorre F. Parisi; Sebastiano Pappalardo

Novel (1,2-3,5)-calix[5]arene-bis-crown-3 and (1,3)-calix[5]arene-crown-3 derivatives, bearing one or three ureido moieties at the lower rim, respectively, have been synthesized and investigated as heteroditopic receptors for inorganic and organic salts. Tris-ureido-calix[5]arene-crown-3 10, in particular, efficiently binds 2-phenylethylamine hydrochloride (PEA.HCl) as a spatially separated ion pair.


Tetrahedron Letters | 2002

Recognition and binding of paraquat dichloride by cyclodextrin/calix[6]pyrrole binary host systems

Grazia Cafeo; Claudia Gargiulli; Giuseppe Gattuso; Franz H. Kohnke; Anna Notti; Salvatore Occhipinti; Sebastiano Pappalardo; Melchiorre F. Parisi

The synergic effect of paired anion and cation receptors in the recognition of organic salts is demonstrated by the combined action of acylated cyclodextrins and calix[6]pyrrole in the solubilisation and complexation of paraquat dichloride in organic solvents, and its extraction from water solution into dichloromethane.


Supramolecular Chemistry | 2010

A DFT study on a calix[5]crown-based heteroditopic receptor

Claudia Gargiulli; Giuseppe Gattuso; Anna Notti; Sebastiano Pappalardo; Melchiorre F. Parisi

The structures and binding energies of complexes formed between tris-ureido-calix[5]crown 1 and n- and 2-phenylethylammonium chloride have been determined by density functional calculations. Density functional theory analysis shows that the heteroditopic receptor 1 binds organic salt species with positive cooperativity.


Acta Crystallographica Section E-structure Reports Online | 2012

31-Benz-yloxy-5,11,17,23,29-penta-tert-butyl-calix[5]arene-32,33,34,35-tetra-ol.

Claudia Gargiulli; Giuseppe Gattuso; Anna Notti; Francesco Nicolò; Andrea Pappalardo

The title compound, C62H76O5, known to be one of the most versatile synthetic precursors/intermediates of calix[5]arene derivatives, adopts an approximate C s-symmetric cone-in conformation. The aryloxybenzyl ring is tilted in such a way that the p-tert-butyl group fills the macrocycle cavity, while the benzyl group moves away from the cavity axis. In the crystal, this conformational arrangement is secured by intra- and intermolecular O—H⋯O hydrogen bonds forming inversion dimers. Four tert-butyl groups are disordered over two orientations, with occupancy ratios of 0.745 (6):0.255 (6), 0.837 (5):0.163 (5), 0.850 (5):0.150 (5) and 0.845 (8):0.155 (8).


Food Chemistry | 2008

Flavonol glucosides in Allium species: A comparative study by means of HPLC–DAD–ESI-MS–MS

Paola Bonaccorsi; Corrado Caristi; Claudia Gargiulli; Ugo Leuzzi


Journal of Agricultural and Food Chemistry | 2006

Flavonoid Glycosides in Bergamot Juice (Citrus bergamia Risso)

Giuseppe Gattuso; Corrado Caristi; Claudia Gargiulli; Ersilia Bellocco; Giovanni Toscano; Ugo Leuzzi


Journal of Agricultural and Food Chemistry | 2005

Flavonol Glucoside Profile of Southern Italian Red Onion ( Allium cepa L.)

Paola Bonaccorsi; Corrado Caristi; Claudia Gargiulli; Ugo Leuzzi


Food Chemistry | 2006

Flavone-di-C-glycosides in citrus juices from Southern Italy

Corrado Caristi; Ersilia Bellocco; Claudia Gargiulli; Giovanni Toscano; Ugo Leuzzi


Tetrahedron | 2012

A ‘clicked’ macrocyclic probe incorporating Binol as the signalling unit for the chiroptical sensing of anions

Marco Caricato; Alessandro Olmo; Claudia Gargiulli; Giuseppe Gattuso; Dario Pasini

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