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Dive into the research topics where Claudia María Ramírez Botero is active.

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Featured researches published by Claudia María Ramírez Botero.


Food Analytical Methods | 2017

Method Validation for the Determination of Mercury, Cadmium, Lead, Arsenic, Copper, Iron, and Zinc in Fish Through Microwave-Induced Plasma Optical Emission Spectrometry (MIP OES)

Sara Elisa Gallego Ríos; Gustavo Peñuela; Claudia María Ramírez Botero

A simple, sensitive, and selective analytical method was validated for the determination of mercury, cadmium, lead, arsenic, copper, iron, and zinc in fish muscle using microwave-induced plasma optical emission spectrometry (MIP OES) after acid digestion. The procedure for determining linear range, detection and quantification limits, selectivity, trueness, repeatability, reproducibility, and uncertainty of the method is reported. The results of the validation process demonstrate that the method complies with the provisions of the European Commission guidelines for metals mercury, arsenic, copper, iron, and zinc, but for cadmium and lead, it can only be used as a screening method. The SRM 1946 (Lake Superior Fish Tissue) certified reference material was used to evaluate analytical result quality. The recovery varies between 87 and 99.7%. The HorRat value was equal to or lower than 0.67, and the expanded uncertainty was lower than 37%. The method described can be considered adequate for the simultaneous determination and quantification of the chosen heavy metals in fish matrices. For Cd and Pb, the method could only be employed as a screening tool and not for official control of these contaminants.


Journal of Aquatic Food Product Technology | 2017

Iron, Copper and Zinc in Some Fish Species of the Atrato River Delta, Colombian Caribbean

Julián Zuluaga Rodríguez; Claudia María Ramírez Botero; Sara Elisa Gallego Ríos; Gustavo Peñuela; Sara M. Macías; Beatriz Estella López Marín; Jenny Leal Flórez; Claudia María Velásquez Rodríguez

ABSTRACT The concentrations of iron (Fe), copper (Cu), and zinc (Zn) were evaluated in 96 samples of the following eight fish species: Centropomus undecimalis, Caranx hippos, Scomberomorus brasiliensis, Lutjanus purpureus, Caranx crysos, Megalops atlanticus, Elops saurus, and Epinephelus itajara collected in the Atrato River Delta in the Gulf of Urabá. Three fish were caught from each of the following common fishing grounds: Bahía Candelaria, Bahía Marirrío, Bocas del Roto, and Bocas del Atrato. Fish were captured during a one-year period, with one specimen per species in each climatic period: dry, transient, and wet. The quantification was performed by microwave plasma-atomic emission spectroscopy. The highest levels of Fe and Cu were found in Caranx crysos, and highest level of Zn in Megalops atlanticus. According to the percentage of the daily value per food serving, Caranx crysos and Caranx hippos are good sources of Fe, and Caranx crysos is a good source of Cu.


Vitae-revista De La Facultad De Quimica Farmaceutica | 2015

CONTENT OF Hg, Cd, Pb AND As IN FISH SPECIES: A REVIEW

Julián Zuluaga Rodríguez; Sara Elisa Gallego Ríos; Claudia María Ramírez Botero


Perspectivas en Nutrición Humana | 2013

El benzo(a)pireno en los alimentos y su relación con el cáncer

Yuly Nataly Franco Tobón; Claudia María Ramírez Botero


Perspectivas en Nutrición Humana | 2012

Contenido de compuestos polares totales en aceites de cocina previo uso más vendidos en Medellín (Colombia)

Claudia María Ramírez Botero; Briana Davahiva Gómez Ramírez; Adriana Cecilia Suaterna Hurtado; Julián Paul Martínez Galán; Luz Margarita Cardona Zuleta; Benjamín Alberto Rojano


Environmental Monitoring and Assessment | 2018

Evaluation of mercury, lead, and cadmium in the waste material of crevalle jack fish from the Gulf of Urabá, Colombian Caribbean, as a possible raw material in the production of sub-products

Sara Elisa Gallego Ríos; Claudia María Ramírez Botero; Beatriz Estella López Marín; Claudia María Velásquez Rodríguez


XVI Colacmar y XVI Senalmar, Santa Marta 2015 | 2015

CARACTERIZACIÓN DE ÁCIDOS GRASOS DE ALGUNOS RECURSOS PESQUEROS, DE LA ZONA DELTA DEL RIO ATRATO, CARIBE COLOMBIANO

Beatriz Estella López Marín; Alejandro Oviedo Castrillón; Claudia María Ramírez Botero; Claudia María Velásquez Rodríguez


Perspectivas en Nutrición Humana | 2014

Perfil de ácidos grasos en aceites de cocina de mayor venta en Medellín-Colombia

Claudia María Ramírez Botero; Briana Davahiva Gómez Ramírez; Julián Paul Martínez Galán; Luz Margarita Cardona Zuleta


Perspectivas en Nutrición Humana | 2013

Benzo[a]pyrene from food and cancer

Yuly Nataly Franco Tobón; Claudia María Ramírez Botero


Perspectivas en Nutrición Humana | 2012

Content of total polar compounds in previously used cooking oils most marketed in Medellin (Colombia)

Claudia María Ramírez Botero; Briana Davahiva Gómez Ramírez; Adriana Cecilia Suaterna Hurtado; Julián Paul Martínez Galán; Luz Margarita Cardona Zuleta; Benjamín Alberto Rojano

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Benjamín Alberto Rojano

National University of Colombia

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