Claudia S Riedt
Rutgers University
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Publication
Featured researches published by Claudia S Riedt.
Journal of Bone and Mineral Research | 2004
Claudia S Riedt; Mariana Cifuentes; Theodore Stahl; Hasina A. Chowdhury; Yvette Schlussel; Sue A. Shapses
Overweight postmenopausal women may be more susceptible to bone loss with weight reduction than previously studied obese women. The influence of energy restriction and Ca intake on BMD was assessed in 66 individuals. Weight reduction resulted in bone loss at several sites in women consuming 1 g Ca/day and was mitigated with higher calcium intake at 1.7 g/day.
Obesity | 2006
Claudia S Riedt; Robert E. Brolin; Robert M. Sherrell; M. Paul Field; Sue A. Shapses
Objective: Roux‐en‐Y gastric bypass (RYGB) is considered to be the gold standard alternative treatment for severe obesity. Weight loss after RYGB results primarily from decreased food intake. Inadequate calcium (Ca) intake and metabolic bone disease can occur after gastric bypass. To our knowledge, whether malabsorption of Ca contributes to an altered Ca metabolism in the RYGB patient has not been addressed previously.
Journal of Exposure Science and Environmental Epidemiology | 2009
Claudia S Riedt; Brian Buckley; Robert E. Brolin; Hasina Ambia-Sobhan; George G. Rhoads; Sue A. Shapses
High bone turnover states are known to raise blood lead levels (BPb). Caloric restriction will increase bone turnover, yet it remains unknown if weight reduction increases BPb due to mobilization of skeletal stores. We measured whole blood Pb levels (206Pb) by inductively coupled plasma mass spectrometry in 73 women (age 24–75 years; BMI 23– 61 kg/m2) before and after 6 months of severe weight loss (S-WL), moderate weight loss (M-WL), or weight maintenance (WM). Baseline BPb levels were relatively low at 0.2–6.0 μg/dl, and directly associated with age (r=0.49, P<0.0001). After severe WL (−37.4±9.3 kg, n=17), BPb increased by 2.1±3.9 μg/dl (P<0.05), resulting in BPb levels of 1.3–12.5 μg/dl. M-WL (−5.6±2.7 kg, n=39) and WM (0.3±1.3 kg, n=17) did not result in an increase in BPb levels (0.5±3.2 and 0.0±0.7 μg/dl, M-WL and WM, respectively). BPb levels increased more with greater WL (r=0.24, P<0.05). Bone turnover markers increased only with severe WL and were directly correlated with WL. At baseline, higher calcium intake was associated with lower BPb (r=−0.273, P<0.02), however, this association was no longer present after 6 months. Severe weight reduction in obese women increases skeletal bone mobilization and BPb, but values remain well below levels defined as Pb overexposure.
Journal of Nutrition | 2006
Sue A. Shapses; Claudia S Riedt
Osteoporosis International | 2011
Deeptha Sukumar; Yvette Schlussel; Claudia S Riedt; Christopher L. Gordon; Theodore Stahl; Sue A. Shapses
The American Journal of Clinical Nutrition | 2004
Mariana Cifuentes; Claudia S Riedt; Robert E. Brolin; M. Paul Field; Robert M. Sherrell; Sue A. Shapses
The American Journal of Clinical Nutrition | 2007
Claudia S Riedt; Yvette Schlussel; Nancy L. Von Thun; Hasina Ambia-Sobhan; Theodore Stahl; M. Paul Field; Robert M Sherrell; Sue A. Shapses
International Congress Series | 2007
Sue A. Shapses; Claudia S Riedt; Yvette Schlussel; Christopher L. Gordon; W.P. Li; Robert E. Brolin; Theodore Stahl
The FASEB Journal | 2008
Sue A. Shapses; Deeptha Sukumar; Robert E. Brolin; Claudia S Riedt; Hasina Ambia-Sobhan; Christopher J. Gordon; Ted Stahl
Archive | 2008
Sue Shapses; Claudia S Riedt; Brian Buckley; Hasina Ambia-Sobhan; George Rhoads; Robert E. Brolin