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Featured researches published by Claudio Baffi.


Chemosphere | 2002

Comparison of different analytical procedures in the determination of trace elements in lichens.

Claudio Baffi; M. Bettinelli; Gian Maria Beone; S. Spezia

A BCR standard reference material of lichen (CRM 482) was used to validate an analytical procedure consisting of a microwave oven digestion associated with ICP-OES, ICP-MS and GFAAS techniques for the analysis of trace elements (Al, B, Ba, Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb, Ti, V and Zn) in biomonitor samples. Two different acid mixtures were used: (a) 7 ml of HNO3, 1 ml of H2O2; (b) 7 ml of HNO3, 1 ml of H2O2 and 200 microl of HF; all digestions were carried out using 100-250 mg samples brought to a final volume of 50 ml. The validation of the procedure was carried out by two laboratories in terms of accuracy and precision; the former was estimated as percentage recovery by comparing experimental data with certificate values; the latter evaluated according to ISO standard 5725. Real lichen samples were analysed too with the procedures above described. In certified CRM 482 and real lichen samples the procedure with HF showed higher recovery values for Al, Ti, V, Ba and Fe than the procedure without HF. For all the other elements the two procedures gave comparable results both in terms of accuracy and precision. The recovery obtained with HF procedure for all the elements was generally better than 90-103%.


Rapid Communications in Mass Spectrometry | 2009

Determination of rare earth elements in tomato plants by inductively coupled plasma mass spectrometry techniques

S. Spalla; Claudio Baffi; Carlo Barbante; C. Turretta; G. Cozzi; Gian Maria Beone; M. Bettinelli

In recent years identification of the geographical origin of food has grown more important as consumers have become interested in knowing the provenance of the food that they purchase and eat. Certification schemes and labels have thus been developed to protect consumers and genuine producers from the improper use of popular brand names or renowned geographical origins. As the tomato is one of the major components of what is considered to be the healthy Mediterranean diet, it is important to be able to determine the geographical origin of tomatoes and tomato-based products such as tomato sauce. The aim of this work is to develop an analytical method to determine rare earth elements (RRE) for the control of the geographic origin of tomatoes. The content of REE in tomato plant samples collected from an agricultural area in Piacenza, Italy, was determined, using four different digestion procedures with and without HF. Microwave dissolution with HNO3 + H2O2 proved to be the most suitable digestion procedure. Inductively coupled plasma quadrupole mass spectrometry (ICPQMS) and inductively coupled plasma sector field plasma mass spectrometry (ICPSFMS) instruments, both coupled with a desolvation system, were used to determine the REE in tomato plants in two different laboratories. A matched calibration curve method was used for the quantification of the analytes. The detection limits (MDLs) of the method ranged from 0.03 ng g(-1) for Ho, Tm, and Lu to 2 ng g(-1) for La and Ce. The precision, in terms of relative standard deviation on six replicates, was good, with values ranging, on average, from 6.0% for LREE (light rare earth elements) to 16.5% for HREE (heavy rare earth elements). These detection limits allowed the determination of the very low concentrations of REE present in tomato berries. For the concentrations of REE in tomato plants, the following trend was observed: roots > leaves > stems > berries.


Journal of the Science of Food and Agriculture | 2012

Rapid determination of lycopene and β-carotene in tomato by liquid chromatography electrospray tandem mass spectrometry

Luigi Lucini; Marco Pellizzoni; Claudio Baffi; Gian Pietro Molinari

BACKGROUND The tomato fruit is a dietary source of carotenoids, bioactive antioxidant compounds that play an important role in the prevention of degenerative diseases. Several extraction and detection techniques regarding carotenoids in tomatoes can be found in the literature, mainly based on high-performance liquid chromatography separation and ultraviolet-visible detection. RESULTS The best extraction conditions and tandem mass spectrometry (MS) analysis were evaluated: lycopene and β-carotene were extracted in a cyclohexane/ethyl acetate mixture without the addition of antioxidants, next separated by liquid chromatography on a C(18) column and then determined through electrospray tandem MS. Ionic suppression by the matrix in negative ionisation mode did not allow the analysis of extracts, hence the positive ionisation mode was chosen. Validation parameters demonstrated the suitability for purpose of the analytical method: accuracy, precision, linearity and detection limits were adequate. The method was finally applied to different tomato samples, and differences could be easily highlighted. CONCLUSION The method was simple, fast and appropriate for the purpose of analysing lycopene and β-carotene in tomatoes.


Frontiers in Plant Science | 2018

A vegetal biopolymer-based biostimulant promoted root growth in melon while triggering brassinosteroids and stress-related compounds

Luigi Lucini; Youssef Rouphael; Mariateresa Cardarelli; Paolo Bonini; Claudio Baffi; Giuseppe Colla

Plant biostimulants are receiving great interest for boosting root growth during the first phenological stages of vegetable crops. The present study aimed at elucidating the morphological, physiological, and metabolomic changes occurring in greenhouse melon treated with the biopolymer-based biostimulant Quik-link, containing lateral root promoting peptides, and lignosulphonates. The vegetal-based biopolymer was applied at five rates (0, 0.06, 0.12, 0.24, or 0.48 mL plant-1) as substrate drench. The application of biopolymer-based biostimulant at 0.12 and 0.24 mL plant-1 enhanced dry weight of melon leaves and total biomass by 30.5 and 27.7%, respectively, compared to biopolymer applications at 0.06 mL plant-1 and untreated plants. The root dry biomass, total root length, and surface in biostimulant-treated plants were significantly higher at 0.24 mL plant-1 and to a lesser extent at 0.12 and 0.48 mL plant-1, in comparison to 0.06 mL plant-1 and untreated melon plants. A convoluted biochemical response to the biostimulant treatment was highlighted through UHPLC/QTOF-MS metabolomics, in which brassinosteroids and their interaction with other hormones appeared to play a pivotal role. Root metabolic profile was more markedly altered than leaves, following application of the biopolymer-based biostimulant. Brassinosteroids triggered in roots could have been involved in changes of root development observed after biostimulant application. These hormones, once transported to shoots, could have caused an hormonal imbalance. Indeed, the involvement of abscisic acid, cytokinins, and gibberellin related compounds was observed in leaves following root application of the biopolymer-based biostimulant. Nonetheless, the treatment triggered an accumulation of several metabolites involved in defense mechanisms against biotic and abiotic stresses, such as flavonoids, carotenoids, and glucosinolates, thus potentially improving resistance toward plant stresses.


Journal of Biofertilizers & Biopesticides | 2015

A Chemical-Physical Procedure to Reduce Levels of Potentially Toxic Elements(PTEs) in Municipal Sewage Sludges

Claudio Baffi; Fabio Cella; Ilaria Fumi; Marco Trevisan

The current waste policy in EU aims at reducing the amounts of sludges to be disposed in landfill, encouraging their energy reuse (e.g. energy source, fertilizers, etc.). In this perspective a reduction of potentially toxic elements (PTEs) and water is welcome, in view of a more sustainable reutilization of sludges, e.g. in agriculture. Aim of this work was to set up a chemical-physical procedure, named modified Fenton process (patent n° PC2012A000008 of 22/03/2012), which was able to improve the reduction of some PTEs (Zn, Ni, Cu, Pb, Cd and Cr) and water in municipal sewage sludges from anaerobic digestion, better than a conventional Fenton process, avoiding significant decreases of total organic carbon (TOC).


Soil Biology & Biochemistry | 2007

Determination of biological stability in compost : A comparison of methodologies

Claudio Baffi; Maria Teresa Dell’Abate; Antonio Luigi Nassisi; Sandro Silva; A. Benedetti; P.L. Genevini; Fabrizio Adani


Food Chemistry | 2014

PRECISE DETERMINATION OF STRONTIUM ISOTOPE RATIOS BY TIMS TO AUTHENTICATE TOMATO GEOGRAPHICAL ORIGIN

Pier Renato Trincherini; Claudio Baffi; Pietro Barbero; Enrico Pizzoglio; Stefano Spalla


Geoderma | 2011

Plant cover and epipedon SOM stability as factors affecting brown soil profile development and microbial activity

L. Vittori Antisari; S. Marinari; Maria Teresa Dell'Abate; Claudio Baffi; Gilmo Vianello


Atomic Spectroscopy | 2005

ICP-MS determination of REEs in tomato plants and related products: A new analytical tool to verify traceability

M. Bettinelli; S. Spezia; Claudio Baffi; Gian Maria Beone; R. Rocchetta; A. Nassisi


Atomic Spectroscopy | 2003

Characterization of environmental samples in an ophiolitic area of northern Italy using ICP-OES, ICP-MS, and XRF

M. Bettinelli; Gian Maria Beone; Claudio Baffi; S. Spezia; A. Nassisi

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Chiara Cassinari

Catholic University of the Sacred Heart

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Gian Maria Beone

Catholic University of the Sacred Heart

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Marco Trevisan

Catholic University of the Sacred Heart

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Roberta Farina

Consiglio per la ricerca e la sperimentazione in agricoltura

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Sandro Silva

Catholic University of the Sacred Heart

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Luigi Lucini

Catholic University of the Sacred Heart

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Stefano Spalla

Catholic University of the Sacred Heart

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Paolo Manfredi

Catholic University of the Sacred Heart

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Simona Giosue

Catholic University of the Sacred Heart

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