Claudio Kendi Morikawa

Recycling coffee grounds and tea leaf wastes to improve the yield and mineral content of grains of paddy rice

BACKGROUND Coffee grounds and tea leaf wastes exhibit strong affinity for metals such as Fe and Zn. The objective of this experiment was to evaluate the effect of top-dressing application of Fe- and Zn-enriched coffee grounds and tea leaf wastes at the panicle initiation stage on the mineral content of rice grains and the yield of paddy rice. RESULTS The Fe and Zn contents of brown rice grains increased significantly on application of both coffee and tea waste materials. The concentration of Mn was increased by top-dressing application of coffee waste material only. For Cu, no significant (P < 0.05) differences were found between the control and ferrous sulfate/zinc sulfate treatment. The application of coffee and tea waste materials led to a significant (P < 0.05) increase in the number of grains per panicle, which was reflected in increases in the total number of grains per hill and in grain yield. CONCLUSION The top-dressing application of these materials is an excellent method to recycle coffee grounds and tea wastes from coffee shops. Use of these novel materials would not only reduce the waste going to landfill but would also benefit the mineral nutrition of rice consumers at low cost by increasing Fe and Zn levels of rice grains as well as grain yield.

Heterogeneous photodegradation of methylene blue with iron and tea or coffee polyphenols in aqueous solutions

Recently, we developed two new Fenton catalysts using iron (Fe) and spent tea leaves or coffee grounds as raw material. In this study, Fe-to-tea or Fe-to-coffee polyphenol complexes were successfully tested as heterogeneous photo-Fenton catalysts. The photodegradation efficiency of methylene blue solutions with Fe-to-polyphenol complexes was higher than that of homogeneous iron salts in the photo-Fenton process. Furthermore, the tested Fe-to-polyphenol complexes could be reused by simply adding H2O2 to the solutions. After three sequential additions of H2O2, the conventional catalysts FeCl2·4H2O and FeCl3 removed only 16.6% and 53.6% of the dye, while the catalysts made using spent coffee grounds and tea leaves removed 94.4% and 96.0% of the dye, respectively. These results showed that the complexes formed between Fe and chlorogenic acid, caffeic acid, gallic acid and catechin, which are the main polyphenols in tea and coffee, can be used to improve the photo-Fenton process.

Generation of hydroxyl radicals by Fe-polyphenol-activated CaO 2 as a potential treatment for soil-borne diseases

An Fe-polyphenol catalyst was recently developed using anhydrous iron (III) chloride and coffee grounds as raw materials. The present study aims to test the application of this Fe-polyphenol catalyst with two hydrogen peroxide (H2O2) sources in soil as a new method for controlling the soil-borne disease caused by Ralstonia solanacearum and to test the hypothesis that hydroxyl radicals are involved in the catalytic process. Tomato cv. Momotaro was used as the test species. The results showed that powdered CaO2 (16% W/W) is a more effective H2O2 source for controlling bacterial wilt disease than liquid H2O2 (35% W/W) when applied with an Fe-polyphenol catalyst. An electron paramagnetic resonance spin trapping method using a 5,5-dimethyl-1-pyrroline-N-oxide (DMPO) assay and Fe-caffeic acid and Fe-chlorogenic acid complexes as models showed that these organometallic complexes react with the H2O2 released by CaO2, producing hydroxyl radicals in a manner that is consistent with the proposed catalytic process. The application of Fe-polyphenol with powdered CaO2 to soil could be a new environmentally friendly method for controlling soil-borne diseases.