Claudio Toniolo
DSM
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Publication
Featured researches published by Claudio Toniolo.
Bioorganic & Medicinal Chemistry Letters | 1992
S. Polinelli; Quirinus B. Broxterman; Hans E. Schoemaker; Wilhelmus Hubertus Joseph Boesten; M. Crisma; G. Valle; Claudio Toniolo; Johan Kamphuis
Abstract The [L-(αMe) Phe] 2 -analogue of aspartame was synthesized and analyzed by X-ray diffraction. This compound is as sweet as aspartame itself but far more stable at pH=4. Several N-protected analogues were synthesized. The N-formylcarbamoyl [L-(αMe Phe)] 2 -aspartame analogue is also sweet. The compounds fit well within the sweet perception model as developed by Temussi, Toniolo and coworkers.
Archive | 2016
Alessandro Donoli; Vanessa Marcuzzo; Alessandro Moretto; Marco Crisma; Claudio Toniolo; Roberta Cardena; Annalisa Bisello; Saverio Santi
Related Article: Alessandro Donoli, Vanessa Marcuzzo, Alessandro Moretto, Marco Crisma, Claudio Toniolo, Roberta Cardena, Annalisa Bisello and Saverio Santi|2013|Biopolymers|100|14|doi:10.1002/bip.22197
The 24th American Peptide Symposium | 2015
Mario Caruso; Emanuela Gatto; Antonio Palleschi; Ma Scarselli; M. De Crescenzi; Karen Wright; Emanuela Longo; M De Zotti; Fernando Formaggio; Claudio Toniolo; Mariano Venanzi
M. Caruso, E. Gatto, A. Palleschi, M. Scarselli, M. De Crescenzi, K. Wright, E. Longo, M. De Zotti, F. Formaggio, C. Toniolo, and M. Venanzi Department of Chemical Sciences and Technologies, University of Rome ‘Tor Vergata’, 00133, Rome, Italy; Department of Physics, University of Rome ‘Tor Vergata’, 00133, Rome, Italy; Institute Lavoisier de Versailles, UMR 8180, University of Versailles, 78035, Versailles, France; Department of Chemistry, University of Padova, 35131, Padova, Italy
Archive | 2015
Marco Crisma; Fernando Formaggio; Claudio Toniolo
This chapter is an update of our contribution on the same topic published 20 years ago which dealt with the important issue of our still incomplete understanding of the reaction mechanisms involved in peptide bond formation and their implications for reactivity, regiospecificity, and propensity to racemize (or epimerize). The electronic and steric properties of five classes of C-carboxyl reactive derivatives of α-amino acid and peptides, namely fluorides, anhydrides, esters, azides, and amides are reviewed on the basis of the available 3D-structure information, mainly extracted from detailed X-ray diffraction analyses.
Journal of Peptide Science | 2012
Emanuela Gatto; S Lopez; Lorenzo Stella; Gianfranco Bocchinfuso; Antonio Palleschi; C Serpa; Fernando Formaggio; Claudio Toniolo; Mariano Venanzi
Reference EPFL-CONF-184380doi:10.1002/psc.2449View record in Web of Science Record created on 2013-02-27, modified on 2017-05-12No abstract is available for this article.
Archive | 2006
Marco Crisma; Alessandro Moretto; M. De Zotti; Fernando Formaggio; Bernard Kaptein; Quirinus B. Broxterman; Claudio Toniolo
Related Article: M.Crisma, A.Moretto, M.De Zotti, F.Formaggio, B.Kaptein, Q.B.Broxterman, C.Toniolo|2005|Biopolymers|80|279|doi:10.1002/bip.20181
ChemInform | 2001
Theo Sonke; Bernard Kaptein; Wilhelmus Hubertus Joseph Boesten; Quirinus B. Broxterman; Hans E. Schoemaker; Johan Kamphuis; Fernando Formaggio; Claudio Toniolo; Floris Petrus Johannes Theodorus Rutjes
XXXIX Congresso Nazionale di Chimica Fisica | 2010
M Caruso; E Placidi; Emanuela Gatto; Claudia Mazzuca; Lorenzo Stella; Antonio Palleschi; Gianfranco Bocchinfuso; Fernando Formaggio; Claudio Toniolo; Mariano Venanzi
Archive | 2008
Lorenzo Stella; Gianfranco Bocchinfuso; G Grande; Barbara Orioni; Mariano Venanzi; J Kim; Yoonkyung Park; Kyung-Soo Hahm; M De Zotti; Fernando Formaggio; Claudio Toniolo; Antonio Palleschi
Archive | 2016
M De Zotti; Karen Wright; Edouard d'Aboville; Antonio Toffoletti; Claudio Toniolo; Giovanna Longhi; Giuseppe Mazzeo; Sergio Abbate; Fernando Formaggio