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Publication
Featured researches published by Claus Oliver Schmidt.
Journal of Essential Oil Research | 2006
Berthold Weber; Beate Hartmann; Detlef Stöckigt; Birgit Kohlenberg; Claus Oliver Schmidt; Heinz-Jürgen Bertram; Bernd Hölscher
Abstract An oil of the piperitone type of Eucalyptus dives produced from trees cultivated in South Africa was analyzed by GC and GC/MS. Seventy-three constituents were characterized with piperitone ranging from 29.2% to 64.9%, depending on whether the oil was produced from dried or fresh leaves. Two novel constituents such as p-menth-5-en-2-one and p-menth-6-en-3-one were characterized as minor constituents of the oil; the former being found in nature for the first time.
Developments in food science | 2006
Gerhard Krammer; Christopher Sabater; Stefan Brennecke; Margit Liebig; Kathrin Freiherr; Frank Ott; Jakob Ley; Berthold Weber; Detlef Stöckigt; Michael Roloff; Claus Oliver Schmidt; Ian Gatfield; Heinz-Jürgen Bertram
Abstract In culinary preparations cooked, roasted and fried Allium products play a major role in the taste and the aroma of the final product. In this study the correlation of various culinary preparation techniques such as cooking and frying and the resulting differences in the flavour chemistry (volatiles and non-volatiles) are demonstrated. Different preparation techniques performed on shallots, garlic and/or scallions influence the profile of volatiles and non-volatiles in culinary preparations significantly.
Journal of Agricultural and Food Chemistry | 2006
Berthold Weber; Beate Hartmann; Detlef Stöckigt; Klaus Schreiber; Michael Roloff; Heinz-Jürcen Bertram; Claus Oliver Schmidt
European Food Research and Technology | 2008
Berthold Weber; Martina Herrmann; Beate Hartmann; Holger Joppe; Claus Oliver Schmidt; Heinz-Jürgen Bertram
Perfumer and flavorist | 2005
Claus Oliver Schmidt; Gerhard Krammer; Berthold Weber; Detlef Stöckigt; Klaus Herbrand; Frank Ott; Günter Kindel; Stefan Brennecke; Ian Gatfield; Heinz-Jürgen Bertram
Magnetic Resonance in Chemistry | 2000
Horst Sommer; Heinz-Juergen Dr Bertram; Gerhard Krammer; Claus Oliver Schmidt; Wolfgang Stumpe; Peter Werkhoff; Michael Zviely
Molecular Nutrition & Food Research | 2006
Gerhard Krammer; Bernhard Weckerle; Stefan Brennecke; Berthold Weber; Günter Kindel; Jakob Ley; Jens-Michael Hilmer; Gerald Reinders; Detlef Stöckigt; Franz Josef Hammerschmidt; Frank Ott; Ian Gatfield; Claus Oliver Schmidt; Heinz-Jürgen Bertram
Journal of Agricultural and Food Chemistry | 2007
Klaus Herbrand; Franz Josef Hammerschmidt; Stefan Brennecke; Margit Liebig; Gerd Lösing; Claus Oliver Schmidt; Ian Gatfield; Gerhard Krammer; Heinz-Jürgen Bertram
Perfumer and flavorist | 2003
Horst Sommer; H.-J. Bertram; Gerhard Krammer; Günter Kindel; T. Kühnle; G. Reinders; I. Reiss; Claus Oliver Schmidt; K. Schreiber; Wolfgang Stumpe; Peter Werkhoff
Perfumer and flavorist | 2002
Michael Zviely; Reuven Giger; Elias Abushkara; Alexander Kern; Horst Sommer; Heinz-Juergen Dr Bertram; Gerhard Krammer; Claus Oliver Schmidt; Wolfgang Stumpe; Peter Werkhoff
