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Featured researches published by Cleyton dos Santos Fernandes.


Floresta e Ambiente | 2018

Inceptisol Physicochemical Attributes in the Caatinga Biome Agroforestry Systems

Osvaldo Nogueira de Sousa Neto; Nildo da Silva Dias; Eulene Francisco da Silva; Cybelle Barbosa e Lima Vasconcelos; A.L.L. Ferreira; Cleyton dos Santos Fernandes

We evaluated two areas of sustainable management within the Caatinga and one area of conventional agricultural cultivation to compare their physicochemical attributes with those of native forest. The management strategies were as follows: (1) thinning of savanna; (2) thinning of strips; (3) conventional tillage with plowing and harrowing; and (4) native forest. The main indicators of physicochemical quality of the environments were bulk density, porosity, clay amount, phosphorus content, cation exchange capacity, and organic matter. The use of soil for agricultural purposes resulted in a reduction of soil organic matter, regardless of the tillage system. Even though the management strategy, which involved thinning of savanna, further increased the soil phosphorus content and compaction, it did not reach critical values that limit crop development.


The Journal of Agricultural Science | 2017

Dynamics of Ions in Soils Irrigated with Saline Reject

Andler Milton Paiva de Oliveira; Cezar Augusto Medeiros Rebouças; Nildo da Silva Dias; Francisco Souto de Sousa Junior; Francisco Vanies da Silva Sá; Osvaldo Nogueira de Sousa Neto; Alexandre de Oliveira Lima; Cleyton dos Santos Fernandes

The objective of this work was to evaluate the variation in the electrical conductivity and the mobilization of ions present in reject brine from desalination plant of brackish well water in three types of soil. The mobilization of the contaminant ions in the reject brine was studied in glass percolation columns, which were filled with soil of contrasting textures (eutrophic CAMBISOL, typic dystrophic Red OXISOL, ENTISOL Quartzipsamment). Experiments ware repeated three times each, and the initial and final concentrations of the ion contaminants were analyzed. The pollution potential of this residue was determined by the retardation factor and dispersion-diffusion coefficient of Ca 2+ and Mg 2+ , besides the variation of electrical conductivity along the profile of each soil studied. In the Red Oxisol, Ca 2+ and Mg 2+ ions move with greater ease resulting in possibility largest of potential of ground water contamination. In Entisol Quartzipsamment presented higher Mg 2+ (R) ion advancement speed, that is, higher subsurface contamination power for these ions. The eutrophic Cambisol presented low diffusion-dispersion coefficient in all the evaluated ions and, therefore, lower mobility of the ions in the soil profile, and consequently, a greater possibility of contamination when irrigated with reject brine.


The Journal of Agricultural Science | 2017

Physicochemical and Microbiological Properties and Humic Substances of Composts Produced with Food Residues

Ana Kaline da Costa Ferreira; Nildo da Silva Dias; Francisco Souto de Sousa Junior; Daianni Ariane da Costa Ferreira; Cleyton dos Santos Fernandes; Lizandra E. F. Lucas; Kaline Dantas Travassos; Francisco Vanies da Silva Sá

The consolidation of a wide and effective management system of solid residues, especially biodegradable ones, is one of the great challenges of current society. Composting was evaluated as an option of organic fertilization for soil enrichment, using raw food residues in substitution to bovine manure. The compost piles were built with 30% of biodegradable residues mixed with 70% of ground tree pruning material. The effects of different proportions of food residues (FR) and bovine manure (BM) as source of carbon were tested in 5 treatments (T1 = 15%BM + 15%FR, T2 = 20%BM + 10%FR, T3 = 10%BM + 20%FR, T4 = 30%BM and T5 = control, 30%FR), in randomized blocks, under open field conditions for 90 days. The pH, temperature and moisture content of the compost were measured weekly. The aged compost was evaluated for physicochemical and microbiological properties and carbon contents in the humic substances. The analyses of the results indicated that all studied composts reached the maturation stage with satisfactory contents of humic substances, macronutrients, and micronutrients, indicating that food residues can be used as a source of carbon in compost piles to produce organic fertilizers. The contents of the evaluated chemical contaminants were much lower than those established in the main legislation and current normative instructions and, in terms of contamination by pathogens, there was the absence of total coliforms, thermo tolerant coliforms, and Salmonellas.


The Journal of Agricultural Science | 2018

Monitoring of Physical Parameters in Organic Waste Composting

Ana Kaline da Costa Ferreira; Nildo da Silva Dias; Daianni Ariane da Costa Ferreira; Francisco Souto de Sousa Junior; Moadir de Sousa Leite; Vânia Christina Nascimento Porto; Cleyton dos Santos Fernandes; Bruno Goulart de Azevedo Souza; Jucirema Ferreira da Silva; Luciara Maria de Andrade


The Journal of Agricultural Science | 2018

Growth of Sugar Cane Under Cultivation Flooded at Different Speeds Lowering of the Water Table

Antonio Clarette Santiago Tavares; Sergio Nascimento Duarte; Nildo da Silva Dias; Francisco Vanies da Silva Sá; Jarbas Honorio de Miranda; Kelly Tagianne Santos de Souza; Maria Alejandra Moreno Pizani; Osvaldo Nogueira de Sousa Neto; Cleyton dos Santos Fernandes


Revista de Ciências Agrárias | 2018

Efeito da inundação do solo nos índices fisiológicos da cana-de-açúcar

Antonio Clarette Santiago Tavares; Sergio Nascimento Duarte; Nildo da Silva Dias; Jarbas Honorio de Miranda; Francisco Dirceu Duarte Arraes; Osvaldo Nogueira de Sousa Neto; Cleyton dos Santos Fernandes


Revista Colombiana de Ciencias Hortícolas | 2018

Efecto del compost de residuos orgánicos domiciliares, vegetales y estiércol en el crecimiento de lechuga

Daianni Ariane da Costa Ferreira; Nildo da Silva Dias; Ana Kaline da Costa Ferreira; Cybelle Barbosa e Lima Vasconcelos; Francisco Souto de Sousa Junior; Vania Christina Nascimento Porto; Cleyton dos Santos Fernandes; Manuel A. N. Vásquez


Industrial Crops and Products | 2018

Influence of nutrition and water stress in Hyptis suaveolens

Maria Valdiglezia de Mesquita Arruda; Francisco Fábio Mesquita Oliveira; Maria Vanilse Sampaio; Mônica Danielle Sales da Silva Fernandes; Nildo da Silva Dias; Cynthia Cavalcanti de Albuquerque; Cleyton dos Santos Fernandes


IRRIGA | 2018

CULTIVO DA ERVA SAL FERTIRRIGADO COM EFLUENTE DA PISCICULTURA DE VIVEIROS PREENCHIDOS COM REJEITO DA DESSALINIZAÇÃO

Nildo da Silva Dias; Rosana Nogueira Fernandes De Queiroz; Mikhael Rangel de Souza Melo; Cleyton dos Santos Fernandes; Jayny Myrelle Chagas De Freitas


Cultura Agronômica: Revista de Ciências Agronômicas | 2018

CULTIVO DA RÚCULA EM SUBSTRATO DE FIBRA DE COCO SOB SOLUÇÃO NUTRITIVA SALINA

Rafaelly Suzanye da Silva Santos; Nildo da Silva Dias; Sergio Nascimento Duarte; Carlos José Gonçalves de Souza Lima; Cleyton dos Santos Fernandes; Jarbas Honorio de Miranda

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Nildo da Silva Dias

Universidade Federal Rural do Semi-Árido

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Francisco Souto de Sousa Junior

Universidade Federal Rural do Semi-Árido

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Ana Kaline da Costa Ferreira

Universidade Federal Rural do Semi-Árido

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Antonio Clarette Santiago Tavares

Escola Superior de Agricultura Luiz de Queiroz

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Daianni Ariane da Costa Ferreira

Universidade Federal Rural do Semi-Árido

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Francisco Vanies da Silva Sá

Universidade Federal Rural do Semi-Árido

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Osvaldo Nogueira de Sousa Neto

Universidade Federal Rural do Semi-Árido

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Cybelle Barbosa e Lima Vasconcelos

Universidade Federal Rural do Semi-Árido

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