Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Coskan Ilicali is active.

Publication


Featured researches published by Coskan Ilicali.


Journal of Food Engineering | 1996

Methods for the freezing time of ellipses

Coskan Ilicali; Metin Çetin; S. Çetin

A modified equivalent cylinder diameter is proposed for predicting the freezing times of two-dimensional irregular objects. The proposed equivalent diameter was used in predicting the freezing times of ellipses. The predictions using the equivalent diameter was compared with the predictions of a finite difference numerical model and with the predictions of the previously proposed models. The equivalent diameter approach agreed with the numerical data up to 10%. The accuracy of the previously proposed models depended on the centre temperature at the end of freezing.


Journal of Food Engineering | 1996

Laminar flow of power law fluid foods in concentric annuli

Coskan Ilicali; S.T. Engez

Abstract The flow of power law fluids for isothermal, laminar flow in concentric annuli was investigated experimentally and numerically. Similar to the results of Russel & Christiansen (1974, Indust. Engng Chem. Process Des. Develop. 13 , 391–398) it was observed that plots of the natural logarithm of a reduced shear stress at the outer wall of the annulus vs the natural logarithm of a reduced pseudo-shear rate were identical to those for tube flow. However, in contrast to the findings of Russel & Christiansen (1974), the y intercepts and the slopes of these plots were found to be equal to In K′ and n, respectively. Frederickson & Birds (1958, Indust. Engng Chem. 50 , 347–352) solution was found to be in perfect aggreement with the numerical solution in every case. The Hanks & Larsen (1979, Indust. Engng Chem. Fundamentals, 18 , 33–35) equation also agreed very well with the numerical solution. The Russel & Christiansen (1974, Indust. Engng Chem. Process Des. Develop., 13 , 391–398) method gave an absolute mean error of 3.6% against the numerical results for pressure drop.


International Journal of Food Engineering | 2016

Modified Dincer and Dost Method for Predicting the Mass Transfer Coefficients in Solids

Coskan Ilicali; Filiz Icier

Abstract The analytical model developed by Dincer and Dost [3] for the estimation of diffusivities and mass transfer coefficients has been reviewed, and the equations used for the evaluation of the mass transfer coefficients have been corrected. The corrected equations have been used for the calculation of mass transfer coefficients from literature data. It was observed that the corrected diffusivities showed significant differences from the previously calculated values. The use of the modified equations in future drying calculations will lead to more realistic mass transfer coefficient values.


Food Research International | 2005

Temperature dependent electrical conductivities of fruit purees during ohmic heating

Filiz Icier; Coskan Ilicali


European Food Research and Technology | 2005

The effects of concentration on electrical conductivity of orange juice concentrates during ohmic heating

Filiz Icier; Coskan Ilicali


Journal of Food Engineering | 2005

The use of tylose as a food analog in ohmic heating studies

Filiz Icier; Coskan Ilicali


Journal of Food Process Engineering | 2004

Electrical conductivity of apple and sourcherry juice concentrates during ohmic heating

Filiz Icier; Coskan Ilicali


Journal of Food Engineering | 2009

Convection and radiation combined surface heat transfer coefficient in baking ovens

Melike Sakin; Figen Kaymak-Ertekin; Coskan Ilicali


Journal of Food Engineering | 2007

Simultaneous heat and mass transfer simulation applied to convective oven cup cake baking

Melike Sakin; Figen Kaymak-Ertekin; Coskan Ilicali


International Journal of Food Science and Technology | 2009

Rheological properties of Josapine pineapple juice at different stages of maturity.

Rosnah Shamsudin; Wan Ramli Wan Daud; Mohd Sobri Takrif; Osman Hassan; Coskan Ilicali

Collaboration


Dive into the Coskan Ilicali's collaboration.

Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Lim Phaik Shian

Universiti Putra Malaysia

View shared research outputs
Top Co-Authors

Avatar

Mohd Sobri Takrif

National University of Malaysia

View shared research outputs
Researchain Logo
Decentralizing Knowledge