Cristobalina Rodríguez-Álvarez
University of La Laguna
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Featured researches published by Cristobalina Rodríguez-Álvarez.
Diagnostic Microbiology and Infectious Disease | 2002
C.D. Cárdenes; A.J. Carrillo; A. Arias; Cristobalina Rodríguez-Álvarez; A. Torres-Lana; A. Sierra; M.P. Arévalo
Albicans ID2 (bioMérieux, France) is a commercially available chromogenic medium that allows rapid and specific macroscopic identification of Candida albicans and facilitates the differentiation of species in mixed cultures. We compared it with the standard method for the identification of yeast species, the germ tube test (GT). This study involved 423 clinical isolates, including 163 C. albicans and 260 non-albicans yeasts. Sensitivity of Albicans ID2 agar plates regarding the identification of C. albicans were 98.2% after 48 h of incubation and specificity of 96.6%. This method using rapid enzymatic method shows the same similar sensitivity than the GT test The false negative rate (1.8%) for the GT test is consistent with that previously reported. None tests discriminated between C. albicans and C. dubliniensis isolates.
Food Chemistry | 2001
C. I. Febles; A. Arias; Arturo Hardisson; Cristobalina Rodríguez-Álvarez; A. Sierra
This study determined the phytic acid content in the infant flour commonly consumed in the Canary Islands. A total of 400 samples from different cereals was analyzed. The method proposed by Garcia-Villanova et al. (1982) [Garcia-Villanova, R., Garcia-Villanova, R. J., Ruiz de Lope, C. (1982). Determination of phytic acid by complexometric titration of excess of iron (III). Analyst 107, 1503–1506] was the one used for determination of the phytic acid content in cereal flours. Phytic acid concentrations are within the range <1–⩾36 mg/g. The arithmetic mean obtained from all the samples studied is 24.6 mg/g. Most of the samples studied show a phytic acid content higher than 20 mg/g, and much lower values are observed in gluten-free flours (< 5 mg/g). Significant differences are observed for the different flour types. Gluten-free flour has a content lower than the rest; 9-cereal flour has a phytate concentration lower than the other flours tested but higher than gluten-free flour. Among wheat samples, phytate values are lower than in the varieties muesli-chocolate, 7-cereal, 8-cereal, multicereal and cereal-biscuit. Multicereal flour has a lower content than muesli-chocolate.
International Journal of Environmental Research and Public Health | 2015
Ana Morcillo; Beatriz Castro; Cristobalina Rodríguez-Álvarez; Rossana Abreu; Armando Aguirre-Jaime; A. Arias
Background: Livestock-associated methicillin-resistant Staphylococcus aureus (MRSA) such as the MRSA ST398 strain has spread all over the World and the most worrying aspect of this fact appears to be its capacity to easily spread to humans. The excessive use of antibiotics has made swine a reservoir of MRSA. The aim of the present study was to determine the antibiotic resistance profile of MRSA samples isolated from healthy swine of the island of Tenerife (Spain). Methods: A total of 256 MRSA isolates from swine samples and five MRSA isolates from pig worker samples were investigated for MRSA antibiotic resistant patterns. Results: Analysis of the susceptibility status of MRSA pig isolates revealed that 39 isolates were resistant to one antibiotic, 71 isolates were resistant to two antibiotics and 96 isolates were resistant to three or more antibiotics. SCCmec typing revealed the presence of types IV and V. Isolates having SCCmec IV had an increased resistance to the antimicrobial agents tested than those having SCCmec V. We observed significant differences when comparing the most common resistance patterns and SCCmec type. Conclusions: MRSA isolated from humans showed similar resistance to those isolated from pigs, excepting erythromycin, since all the workers’ isolates were sensitive to this antibiotic. The evolution of new MRSA clones has emphasized the need for infection control practices in animals and humans in close contact.
Foodborne Pathogens and Disease | 2014
Rossana Abreu; Beatriz Castro; Elena Espigares; Cristobalina Rodríguez-Álvarez; María Lecuona; Elena Moreno; Miguel Espigares; A. Arias
The aim of the study was to detect the prevalence of CTX-M-type extended-spectrum β-lactamases (ESBL) in Escherichia coli strains isolated in healthy chickens at poultry farms in Tenerife, Spain. From November 2012 to February 2013, 260 live chickens were screened. Samples were cultured in chromogenic media. Suspect strains were identified by Vitek 2 system and ESBL production was confirmed by the double-disk synergy test. Pulsed-field gel electrophoresis (PFGE) was performed with XbaI (Promega, Madison, WI) to ESBL-E. coli isolates. The presence of CTX-M-type was detected by real-time polymerase chain reaction. Of 260 rectal swabs, 237 (91.1%) were ESBL-E. coli, 196 (75.38%) strains were characterized by PFGE, and CTX-M-type was detected in 116 (59.1%) of these strains. With respect to the susceptibility patterns of E. coli blaCTX-M strains, 7.8% showed resistance to more than two non-β-lactam antibiotics. In our area, the prevalence of CTX-M-type in E. coli isolated in chicken was even higher than those found in other countries. The impact of food animals as a possible reservoir for ESBL-E. coli, especially CTX-M-type ESBL, and the dissemination of such strains into the food production chain need to be assessed.
International Journal of Hygiene and Environmental Health | 2016
María Lecuona; Rossana Abreu; Cristobalina Rodríguez-Álvarez; Beatriz Castro; Silvia Campos; Miriam Hernández-Porto; Pablo Mendoza; A. Arias
BACKGROUND Nontuberculous mycobacteria (NTM) are common bacteria in water and especially water supply distribution systems. Some species can cause infections, especially in immunocompromised patients and other risk groups. This study examined the frequency of occurrence of NTM in 135 household potable water samples collected from household water taps in Tenerife Island. METHODS Mycobacteria species were identified by polymerase chain reaction targeting the 16S rRNA and 16S-23S rRNA regions, and by double-reverse hybridization on a dipstick using colloidal gold-bound and membrane-bound probes (Speed-Oligo(®) Mycobacteria). Some species were identified by sequencing the gene that encodes the 16S rRNA region. RESULTS NTM were present in 47.4% of the samples. Mycobacterium fortuitum was the NTM isolated most frequently (70.3%), followed by Mycobacterium canariasense (6.3%) and Mycobacterium chelonae (6.3%). Other species were isolated at lower percentage frequencies. CONCLUSION We isolated and identified the species M. canariasense in water supplies for public consumption. This species has previously been reported only in hospital settings. The elevated presence of NTM in the water supply indicates that it may be a reservoir for infections caused by recently described species of mycobacteria.
Journal of Cereal Science | 2002
C. I. Febles; A. Arias; Arturo Hardisson; Cristobalina Rodríguez-Álvarez; A. Sierra
Journal of Microbiological Methods | 2004
C.D. Cárdenes; A.J. Carrillo-Muñoz; A. Arias; Cristobalina Rodríguez-Álvarez; A. Torres-Lana; A. Sierra; M.P. Arévalo
Journal of Food Quality | 1996
M.P. Arévalo; Cristobalina Rodríguez-Álvarez; A. Arias; A. Sierra
Enfermería Clínica | 2012
Pedro Ruymán Brito-Brito; Cristobalina Rodríguez-Álvarez; Antonio Sierra-López; José Ángel Rodríguez-Gómez; Armando Aguirre-Jaime
European Food Research and Technology | 2000
C. I. Febles; A. Arias; Arturo Hardisson; Cristobalina Rodríguez-Álvarez; A. Sierra