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Cui Jian-yun

China Agricultural University

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Publication

Featured researches published by Cui Jian-yun.

Transactions of the Chinese Society of Agricultural Engineering | 2010

Effects of dense phase carbon dioxide on quality and physical-chemical properties of chilled pork.

Yan Wenjie; Cui Jian-yun; Dai Rui-tong; Wang HongFang; Li Xingmin

Freshwater Fisheries | 2010

Optimization of decalcification condition of fish scale of bluntsnout bream (Megalobrama amblycephala) using response surface methodology

Cui Jian-yun

Fishery Modernization | 2010

Study on the quality changes of common carp during chilled storage and partial-freezing storage

Cui Jian-yun

Shipin yu Fajiao Gongye | 2016

LACTOBACILLUS PARACSEI L9凍結保護剤の最適化【JST・京大機械翻訳】

Li Rang; Wu Yongchao; Ge Shaoyang; Sang Yue; Liu Songling; Ren Fazheng; Cui Jian-yun; Zhao Liang

Transactions of the Chinese Society of Agricultural Engineering | 2013

Effects of lairage time and stunning onstress and the meat quality of pigs

Zhao Hui; Zhen Shaobo; Ren Fazheng; Cui Jian-yun

Science and Technology of Food Industry | 2012

Research of jointing impact crushing,flotation and acid treatment of avian eggshell membrane extraction method

Cui Jian-yun

Meat Research | 2012

Effects of Wet Refining and Leaching on Lard Quality

Cui Jian-yun

Science and Technology of Food Industry | 2011

Effect of scaling on common carp quality changes at chilled storage

Cui Jian-yun

Food Science and Technology International | 2011

Research development of food freshness indicator card

Cui Jian-yun

Food Science and Technology International | 2011

The changes of physicochemical properties of silver carp flesh during refrigeration storage

Cui Jian-yun

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Collaboration

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Ren Fazheng

China Agricultural University

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Dai Rui-tong

China Agricultural University

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Li Xingmin

China Agricultural University

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Liu Meiyu

China Agricultural University

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Wang Hai

China Agricultural University

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Zhang Hui-yuan

China Agricultural University

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Zhao Hui

China Agricultural University

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