Cyril Feidt

Portal absorption of 14C after ingestion of spiked milk with 14C-phenanthrene, 14C-benzo[a]pyrene or 14C-TCDD in growing pigs.

Polycyclic aromatic hydrocarbons (PAHs) and dioxins are lipophilic organic pollutants occurring widely in the terrestrial environment. In order to study the PAHs and 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) transfer in the food chain, pigs have been fed with milk mixed either with 14C-phenanthrene, with 14C-benzo[a]pyrene or with 14C-TCDD. The analysis of portal and arterial blood radioactivity showed that both PAHs and TCDD were absorbed with a maximum concentration at 4-6 h after milk ingestion. Then, the blood radioactivity decreased to reach background levels 24 h after milk ingestion. Furthermore, the portal and arterial blood radioactivities were higher for phenanthrene (even if the injected load was the lowest) than these of benzo[a]pyrene or these of TCDD, in agreement with their lipophilicity and water solubility difference. Main 14C absorption occurred during the 1-3 h time period after ingestion for 14C-phenanthrene and during the 3-6 h time period for 14C-benzo[a]pyrene and for 14C-TCDD. 14C portal absorption rate was high for 14C-phenanthrene (95%), it was close to 33% for 14C-benzo[a]pyrene and very low for 14C-TCDD (9%). These results indicate that the three studied molecules have a quite different behaviour during digestion and absorption. Phenanthrene is greatly absorbed and its absorption occurs via the blood system, whereas benzo[a]pyrene and TCDD are partly and weakly absorbed respectively. However these two molecules are mainly absorbed via the portal vein.

Assessment of dietary exposure to bisphenol A in the French population with a special focus on risk characterisation for pregnant French women

Bisphenol A (BPA) is used in a wide variety of products and objects for consumers use (digital media such as CDs and DVDs, sport equipment, food and beverage containers, medical equipment). Here, we demonstrate the ubiquitous presence of this contaminant in foods with a background level of contamination of less than 5 μg/kg in 85% of the 1498 analysed samples. High levels of contamination (up to 400 μg/kg) were found in some foods of animal origin. We used a probabilistic approach to calculate dietary exposure from French individual consumption data for infants under 36 months, children and adolescents from 3 to 17 years, adults over 18 years and pregnant women. The estimated average dietary exposure ranged from 0.12 to 0.14 μg/kg body weight per day (bw/d) for infants, from 0.05 to 0.06 μg/kg bw/d for children and adolescents, from 0.038 to 0.040 μg/kg bw/d for adults and from 0.05 to 0.06 μg/kg bw/d for pregnant women. The main sources of exposure were canned foods (50% of the total exposure), products of animal origin (20%) and 30% as a background level. Based on the toxicological values set by the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) for pregnant women, the risk was non negligible. Thus, we simulated scenarios to study the influence of cans and/or food of animal origin on the BPA-related risk for this specific population.

IN VITRO INTESTINAL TRANSFER AND METABOLISM OF POLYCYCLIC AROMATIC HYDROCARBONS

Though polycyclic aromatic hydrocarbon (PAH) transfer through intestinal epithelium seems principally governed by transcellular diffusion, other mechanisms may interfere. Several studies suggest a PAH metabolism via CYP450, particularly in liver, but only few data are available regarding intestinal barrier. This in vitro work aimed at studying PAH metabolism and its consequences on the transfer in the intestinal epithelium according to molecule physicochemical properties. It used 14C-labeled benzo[a]pyrene, pyrene, and phenanthrene. Medium analysis proved a metabolism in intestinal cells for each PAH. Parallel metabolism appeared to play a positive role in the intestinal transfer of PAHs under different forms: 14C from benzo[a]pyrene, pyrene, and phenanthrene were respectively transferred 26, 4, and 2 times less when cells were incubated with CYP450 inhibitors. Generally speaking, the faster and the higher a PAH crosses intestinal barrier, the less metabolized it will be.