D. A. Pavlov

Production and quality of eggs obtained from wolffish (Anarhichas lupus L.) reared in captivity

Abstract Maturation of females and ovulation of eggs of common wolffish, Anarhichas lupus L., were followed during the spawning season from 10 October 1992 to 28 July 1993. The broodstock was reared from larvae in the laboratory. Most females matured from the middle of December to the middle of March at water temperatures of 5.0–8.0°C. A total of 153 577 eggs from 47 females were stripped and artificially inseminated. Of these eggs, 70.6% were fertilized, but only 41.0% showed normal cleavage. Nine females had high proportions (more than 80%) of normally cleaved eggs. Fertilized but abnormally cleaved eggs were observed in almost all females, with an average proportion of 30%. There was no difference in quality of eggs obtained by internal and external artificial insemination or from females that demonstrated spawning behaviour and females without it. Survival of eggs from different females correlated to the proportion of normally cleaved eggs. The causes of poor egg quality are discussed as well as related morphology and size-frequency distribution of eggs.

The effects of temperature on growth rate and growth efficiency of juvenile common wolffish

The effects of temperature on the survival, growth rate and growth efficiency of larval and juvenile common wolffish, Anarhichas lupus L. were studied at 0–31 days and 9–12 months post-hatching, respectively. The influence of temperature regime during egg incubation on subsequent survival and growth was also examined. The fish were reared at constant water temperatures of 5, 8, 11 and 14°C, and all groups were fed dry pellets. At age 1 month, maximum growth rates were observed at 11 and 14°C. Growth rates and survival of early juveniles were dependent upon incubation history, high growth being obtained only if rearing temperature exceeded the temperature of egg incubation. In juveniles at age 9–12 months, the relationships between temperature and growth, and temperature and growth efficiency were parabolic: the optimum water temperatures for growth (Topt.G) and growth efficiency (Topt.GE) were 11°C and 9.7°C respectively. The growth rate and growth efficiency at these water temperatures were 0.9% day–1 and 0.45 g weight gain per g food offered, respectively.

Bacterial destruction of the egg shell of common wolffish during incubation

Mortality of artificially fertilized, laboratory incubated eggs of common wolffish,Anarhichas lupus L., was 100% within 2–3 weeks, at the gastrulation step. The eggs from batches with a high proportion of normally cleavaged eggs died later than the eggs from batches with a low proportion of such eggs. Light micrographs of egg shells showed ulceration of the outer layer and subsequent destruction of the inner layer of zona radiata, caused byFlexibacter sp. The bacterial infection provoked premature hatching at later stages of embryonal development. Treating eggs with glutaraldehyde at a concentration of 600 mg l−1 every third to fifth day during incubation prevented the mortality caused by bacteria.

Reproductive biology, early ontogeny, and effect of temperature on development in wolffish: comparison with salmon

Peculiarities of reproduction, early ontogeny, methods of egg incubation, and influence of temperature on development are compared in wolffish (Anarhichas lupus L.) and in salmonids, mainly Atlantic salmon (Salmo salar L.). Reproductive indices of females are similar in both species, but differ in males due to the small production of sperm in wolffish, a difference explained by internal fertilization in the latter species. The rate of embryonal development until the beginning of differentiation of fin fold at the same temperature is similar in both species, but the period from activation to hatching is more than twice as long in wolffish as in Atlantic salmon. Wolffish hatch at a more advanced stage with a small remnant of yolk sac and begin to feed shortly thereafter. As in Atlantic salmon, eggs and larvae of wolffish have a wide range of temperature resistance except before and after hatching. Based on the difference of life cycles in wolffish and salmon, technologies for their artificial breeding are compared.

Development of wolffish eggs at different temperature regimes

Embryonic development of common wolffish (Anarhichas lupus L.) was studied at constant temperatures 5.0, 7.0, 9.0, 11.0, 13.0 and 15.0°C. Duration of development from egg activation to several morphological stages including 50% hatching was determined. At 5.0–11.0°C, the survival rate of eggs to hatching ranged from 51 to 88% with a tendency to increase at 5.0 and 7.0°C. Morphological anomalies, bacterial contamination and large mortalities were observed in eggs incubated at 13.0 and 15.0°C. The period of hatching lasted from 10 to 50 d in different egg groups. Embryo length and yolk sac volume at identical morphological stages of development showed only slight relation to temperature. At lower temperatures newly hatched larvae were longer and at more advanced stages of ontogeny. Normal numbers of fin rays in larvae (mean values 74 for dorsal fin and 46 for anal fin) were observed at 5.0 and 7.0°C and in most larvae at 9.0°C. At 11.0 and 13.0°C, many rays were absent, with mean values for dorsal fin 60 and 39 respectively and for anal fin 28 and 4 respectively. The approximate upper limit for normal development of fin rays appeared to be 9.0 °C.

Features of transition from larva to juvenile in fishes with different types of early ontogeny

The transition from the larva state to the juvenile state (i.e. morphological condition characterised by mainly adult characters) was examined in three marine fish species: herring Clupea pallasi marisalbi, wolffish Anarhichas lupus, and eelpout Zoarces viviparus, based on external morphology and skeletal development. In spite of the different reproductive styles (oviparity, facultative viviparity, and obligate viviparity, respectively) and different types of early ontogeny (indirect, transitory, and direct, respectively), the beginning of the juvenile state occurred at similar total lengths (TL), which were approximated as 35 mm TL in herring and eelpout, and 32 mm TL in wolffish. Features of ontogeny were compared, assuming that the beginning of the juvenile state represented an uniform characteristic of morphological development for these species. It was proposed that the beginning of the larva or juvenile periods (sensu Balon) could not coincide with the beginning of the larva and juvenile states in the ontogeny of some species.

Development of the axial skeleton in wolffish, Anarhichas lupus (Pisces, Anarhichadidae), at different temperatures

The ontogeny of the axial skeleton, in particular the caudal skeleton, is described from embryos to adult specimens in common wolffish, Anarhichas lupus. The eggs were incubated at constant temperatures of 7.0, 11.0 and 13.0 °C. High egg mortality and structural changes in skeletal development (fusion of parts, absence of distal radials and most of dorsal and anal fin rays, abnormal neural arches and dorsal fin rays) were observed at 13 °C. The frequencies of some anomalies were lower at 11 °C than at 13 °C. The main reason of structural changes of the skeleton at high temperature is the breaking of normal correlations between developmental rates of some cartilaginous structures and other tissues and organs of the embryo. These data suggest an epigenetic mechanism of skeletal evolution.

Reproduction and initial development of manybar goatfish Parupeneus multifasciatus (Mullidae)

Features of reproductive biology and the stages of early ontogeny are described in the mass tropical species manybar goatfish Parupeneus multifasciatus. In general, in the catches represented by mainly sexually mature fishes, females prevail but males prevail in the largest size classes. The females reach their first sexual maturity by approximately 110 mm fork length, and they are characterized by continuous oogenesis and egg deposition in batches. The fish spawn over the entire year with a trend to lower values of the gonadosomatic index (GSI) of the females from June to October. The features of early ontogeny are compared in manybar goatfish and red mullet Mullus barbatus ponticus from the Black Sea.

Repeat sexual maturation of wolffish (Anarhichas lupus L.) broodstock

Abstract Female maturation and egg quality of common wolffish, Anarhichas lupus L., from a broodstock were followed during the breeding season of 1993–1994. The results are compared with the data obtained for the 1992–1993 breeding season. The water temperature was lower in 1993–1994 than in 1992–1993; it reached 10–12 °C and 12–14 °C respectively before the beginning of the breeding seasons. Thirty-five females, 76% of those that spawned in 1992–1993, matured and released ovulated eggs again in 1993–1994. The time of final maturation and ovulation of eggs in 1993–1994 was similar to that in 1992–1993. Egg fertility increased in 1993–1994: 69% of first and repeat spawners had high proportions (90–100%) of normally cleaved eggs. Only 6.4% of females had such proportions in 1992–1993. Increased egg fertility was accompanied by fewer ovulated but resorbed eggs and larger egg diameter. The results suggest that for normal egg maturation females must be kept at a temperature below 10 °C for at least 4 months before ovulation.

Morphological criteria of egg quality in marine fishes: Activation and cleavage of eggs of Zebrasoma scopas (Acanthuridae)

Morphological changes of the eggs of Zebrasoma scopas obtained just after ovulation and after the storage of ovulated oocytes in the ovarian cavity of the female (in vivo) or in the external medium (in vitro) are described. The dynamics of cortical reaction is followed in noninseminated oocytes, as well as in inseminated oocytes of various quality. The average proportions of eggs exhibiting normal cleavage in the control series (comprised the eggs inseminated just after ovulation) and in the series stored in vivo for 2 and 4 h at 27°C are 83, 30, and 35%, respectively. The average proportions of eggs with normal cleavage in the control series and in the series stored in vitro for 2 and 4 h at 25°C are 88, 79, and 34%, respectively. The storage of oocytes in vitro at 7°C for 2 h leads to the abrupt decrease of their quality with the proportion of normally cleaved eggs reaching only 15%. The types of abnormal cleavage leading to subsequent degradation of cells of the blastodisc and total mortality of eggs are as follows: (1) mitotic cleavage of nuclei accompanied by incomplete cytotomy, (2) mitotic cleavage of nuclei without cytotomy, (3) a weak adhesion between cells, and (4) desynchronization of cell divisions. The methods for the assessment of egg quality just after ovulation and at initial developmental stages are suggested for marine teleost fishes.