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Journal of Animal Science | 2009

Dietary zilpaterol hydrochloride. I. Feedlot performance and carcass traits of steers and heifers

J. L. Montgomery; C. R. Krehbiel; J. J. Cranston; D. A. Yates; J. P. Hutcheson; W. T. Nichols; M. N. Streeter; D. T. Bechtol; E. Johnson; T. TerHune; T. H. Montgomery

Experiments were conducted at 3 US locations (CA, ID, and TX) to determine the effects of dietary zilpaterol hydrochloride (Zilmax, Intervet Inc., Millsboro, DE) and duration of zilpaterol feeding on performance and carcass merit of finishing steers and heifers. At each site, 160 steers and 160 heifers were stratified within sex by initial BW (study d -1) and assigned randomly within BW strata to 1 of 4 treatments in a randomized complete block design (4 blocks/treatment for each sex). The 4 treatments were arranged in a 2 (no zilpaterol vs. zilpaterol) x 2 (20 or 40 d duration of zilpaterol feeding) factorial arrangement of treatments. When included in the diet, zilpaterol was supplemented at 8.3 mg/kg of DM. Each pen consisted of 10 animals. Each animal was individually weighed unshrunk on d 1, 21 or 41, and 66 of the experiment. Following d 66, cattle were slaughtered and carcass data collected. Feeding zilpaterol increased (P<0.01) final BW of steers and heifers by 11.6 and 6.7 kg, respectively. In addition, feeding zilpaterol hydrochloride increased (P <or= 0.001) ADG 36 and 18%, and increased (P<0.001) G:F 28 and 21% for steers and heifers, respectively. For heifers, DMI was decreased (P<0.001) 6.2% when zilpaterol was fed, whereas in steers DMI tended (P=0.09) to be decreased 2%. For steers and heifers, feeding zilpaterol increased (P<0.001) HCW 16.4 and 12.1 kg, dressing percentage 1.5 percentage units for each sex, and LM area 8.23 and 6.37 cm(2), respectively. Twelfth-rib fat (P >or= 0.12) and KPH (P >or= 0.70) were not affected by feeding zilpaterol to steers or heifers. Feeding zilpaterol decreased (i.e., improved; P=0.02) calculated yield grade of steer and heifer carcasses. Marbling score (P=0.002) and quality grade (P=0.002) were decreased when zilpaterol hydrochloride was fed to steers, and the decrease in marbling score and quality grade tended to be greater when zilpaterol was fed for 40 compared with 20 d (zilpaterol x duration interaction, P=0.07). For heifers, marbling score tended (P=0.07) to be decreased and quality grade was decreased (P=0.05) when zilpaterol hydrochloride was fed. In general, it appears from these data that zilpaterol hydrochloride fed for 20 to 40 d at the end of the finishing period enhances growth performance and carcass muscle deposition for steers and heifers.


Journal of Animal Science | 2009

Effects of feeding zilpaterol hydrochloride with and without monensin and tylosin on carcass cutability and meat palatability of beef steers

G. G. Hilton; J. L. Montgomery; C. R. Krehbiel; D. A. Yates; J. P. Hutcheson; W. T. Nichols; M. N. Streeter; J. R. Blanton; M. F. Miller

An experiment was conducted using 200 beef carcasses to evaluate the effects of feeding zilpaterol hydrochloride with or without monensin and tylosin on carcass cutability and meat sensory variables. The experiment was conducted using a randomized complete block design with treatments arranged as a 2 (no zilpaterol vs. zilpaterol) x 2 (monensin and tylosin withdrawn vs. monensin and tylosin fed) factorial. Cattle (n=3,757) were fed zilpaterol hydrochloride, a beta(2)-adrenergic agonist, for 30 d at the end of the finishing period and withdrawn from zilpaterol hydrochloride for the last 5 d on feed. Five carcasses (weighing between 305 and 421 kg and free of slaughter defects) were selected from each of 40 feedlot treatment pens. Strip loins from the left sides were collected for sensory analysis and Warner-Bratzler shear force (WBSF) testing, and the rib was collected for 9th, 10th, 11th-rib dissections. A subsample of 3 carcass right sides per pen was fabricated into boneless subprimals according to Institutional Meat Purchase Specifications. Carcasses from zilpaterol-fed steers had greater (P <or= 0.008) sub-primal yields of shoulder clod, chuck tender, knuckle, top round, outside round, eye of the round, strip loin, top sirloin butt, bottom sirloin butt ball tip, full tenderloin, and flank steak than steers not fed zilpaterol. In addition, zilpaterol hydrochloride treatment decreased (P=0.002) trimmable fat. Zilpaterol hydrochloride increased (P <or= 0.006) estimated carcass protein and moisture and decreased (P <or= 0.007) estimated carcass and LM fat percentage. For LM WBSF there was a zilpaterol hydrochloride x postmortem aging interaction (P<0.01). The beta(2)-adrenergic agonist increased (P=0.001) LM WBSF at 7, 14, and 21 d postmortem and decreased (P<0.001) trained sensory-panel juiciness, tenderness, and flavor intensity of LM steaks aged for 14 d. A consumer sensory panel also found LM steaks from zilpaterol-fed steers were (P=0.03) less tender than steaks from steers not fed zilpaterol; however, tenderness acceptability and overall acceptability were not affected (P >or= 0.26). For the main effect of monensin and tylosin, withdrawal of monensin and tylosin decreased (P=0.01) consumer juiciness scores, although other yield and compositional measurements were not affected (P >or= 0.07). Zilpaterol is a strong repartitioning agent that increases meat yield through increased protein and decreased fat deposition.


Journal of Animal Science | 2009

Effect of zilpaterol hydrochloride duration of feeding on performance and carcass characteristics of feedlot cattle.

N. A. Elam; Judson Vasconcelos; G. G. Hilton; D. L. VanOverbeke; T. E. Lawrence; T. H. Montgomery; W. T. Nichols; M. N. Streeter; J. P. Hutcheson; D. A. Yates; M. L. Galyean

Four trials, each with a randomized complete block design, were conducted with 8,647 beef steers (initial BW = 346 +/- 29.6 kg) in 3 different locations in the United States to evaluate the effects of zilpaterol hydrochloride (ZH) on performance and carcass characteristics of feedlot cattle. Treatments consisted of feeding ZH (8.33 mg/kg of dietary DM) for 0, 20, 30, or 40 d, at the end of the feeding period, followed by a 3-d withdrawal period before slaughter. Cattle were weighed on d 0 and 50 before slaughter (in 3 of the 4 studies), and on the day of slaughter. Data from the 4 trials were pooled for statistical analyses. No differences (P > or = 0.78) were detected among treatments for ADG and G:F from the start of the study until the final 50 d on feed. Final BW was greater for the average of the 3 ZH-treated groups (P < 0.01) than for the 0-d group. Average daily gain was greater for ZH-treated vs. control cattle during the final 50 d on feed (P < 0.01) and for the entire feeding period (P < 0.01). No differences in DMI were noted for any periods of the experiment (P > or = 0.42) for ZH-treated cattle vs. controls. No differences were noted for DMI among the ZH-treated groups for the final 50 d on feed (P = 0.81) or for the overall feeding period (P = 0.31). Feeding ZH for any length of time increased G:F (P < 0.01) for the final 50 d and overall compared with 0-d cattle. In addition, a linear increase with more days of ZH feeding was observed for G:F during the period that ZH was fed (P = 0.01), as well as for the overall feeding period (P = 0.01). The ZH-treated cattle had heavier HCW (P < 0.01), greater dressing percent (P < 0.01), reduced marbling scores (P < 0.01), less 12th-rib fat (P < 0.01), larger LM area (P < 0.01), less KPH (P = 0.01), and a lower USDA yield grade (P < 0.01) than the 0-d cattle, regardless of the duration of ZH feeding. Dressing percent increased linearly (P < 0.01) with increased duration of ZH feeding, whereas 12th-rib fat (P = 0.07), marbling scores (P < 0.01), and USDA calculated yield grade (P = 0.01) decreased linearly with increased duration of ZH feeding. Feeding ZH increased ADG and G:F and decreased overall carcass fatness. In addition, effects of ZH on measures of carcass fatness were enhanced by feeding the product for a greater length of time.


Journal of Animal Science | 2009

Dietary zilpaterol hydrochloride. II. Carcass composition and meat palatability of beef cattle

J. M. Leheska; J. L. Montgomery; C. R. Krehbiel; D. A. Yates; J. P. Hutcheson; W. T. Nichols; M. N. Streeter; J. R. Blanton; M. F. Miller

Experiments were conducted at 3 US locations (California, Idaho, and Texas) to determine the effects of dietary zilpaterol hydrochloride and duration of zilpaterol feeding on carcass composition and beef palatability. At each site, 160 steers and 160 heifers were stratified within sex by initial BW (study d -1) and assigned randomly within BW strata to 1 of 4 treatments in a randomized complete block design (4 blocks/treatment for each sex). The 4 treatments were arranged in a 2 (no zilpaterol vs. zilpaterol) x 2 (20- or 40-d duration of zilpaterol feeding) factorial. When included in the diet, zilpaterol was supplemented at 8.3 mg/kg (DM basis). Each pen consisted of 10 animals. After slaughter 2 carcasses per pen (n=64 per trial site) were selected. The entire right side of the selected carcasses was collected for dissection and chemical analysis of the soft tissue. Additionally, the left strip loin was collected for Warner-Bratzler shear force determinations and aged to 28 d postmortem. Sensory analysis was conducted on the Idaho trial site samples only. All data were pooled for analyses. Feeding zilpaterol hydrochloride increased carcass muscle deposition (P<0.01) of both steer and heifer carcasses. However, carcass percentage fat of steers and heifers was not affected (P>0.11) by the zilpaterol treatment. In heifer carcasses, carcass moisture percentage was increased (P=0.04) and bone percentage was decreased (P=0.02), whereas in steer carcasses, carcass moisture and bone percentage were not affected (P>0.10). In heifer carcasses, carcass ash percentage was not affected (P=0.61) by zilpaterol, whereas in steer carcasses, carcass ash percentage tended (P=0.07) to be increased. The protein-to-bone ratio was increased (P<0.001) by zilpaterol hydrochloride treatment in both steers and heifers, whereas the protein-to-fat ratio was not affected (P=0.10). Cooking loss of the LM was not affected (P=0.41) by zilpaterol treatment of steers or heifers. However, LM Warner-Bratzler shear force was increased (P=0.003) on average (3.3 vs. 4.0 kg) due to zilpaterol hydrochloride treatment of both steers and heifers. In both steers and heifers, LM sensory panel scores of overall juiciness (6.2 vs. 6.0), tenderness (6.2 vs. 6.0), and flavor intensity (6.2 vs. 6.0) tended (P=0.06) to be decreased in cattle supplemented with zilpaterol. Zilpaterol hydrochloride is a repartitioning agent that seems to affect carcass composition primarily through protein deposition. However, zilpaterol treatment can adversely affect tenderness and other palatability traits.


Journal of Animal Science | 2009

Effects of dietary zilpaterol hydrochloride on feedlot performance and carcass characteristics of beef steers fed with and without monensin and tylosin

J. L. Montgomery; C. R. Krehbiel; J. J. Cranston; D. A. Yates; J. P. Hutcheson; W. T. Nichols; M. N. Streeter; R. S. Swingle; T. H. Montgomery

A feedlot experiment was conducted under commercial conditions in the Texas Panhandle using 3,757 feedlot steers (average of 94 steers/pen) to evaluate the effects of feeding zilpaterol hydrochloride with or without monensin and tylosin on feedlot performance and carcass characteristics. The experiment was conducted using a randomized complete block design. Treatments were arranged as a 2 (no zilpaterol vs. zilpaterol) x 2 (monensin and tylosin withdrawn vs. monensin and tylosin fed during the final 35 d on feed) factorial. Steers were fed for a total of 161 to 167 d, and treatments were administered during the final 35 d that cattle were on feed. When included in the diet, zilpaterol, monensin, and tylosin were supplemented at 8.3, 33.1, and 12.2 mg/kg (DM basis), respectively. Zilpaterol was included in the diet for 30 d at the end of the finishing period and withdrawn from the diet for the last 5 or 6 d cattle were on feed. Cattle were harvested and carcass data collected. There were no zilpaterol x monensin/tylosin interactions (P >or= 0.12) for ADG or G:F. Feeding zilpaterol increased ADG (P < 0.001) by 0.20 kg and G:F (P < 0.001) by 0.029 kg/kg during the last 35 d on feed. Likewise, when feedlot variables were measured throughout the entire 161- to 167-d feeding trial, ADG (3.4%; P < 0.001) and G:F (3.9%; P < 0.001) were increased. Feeding zilpaterol increased (P < 0.001) dressing percent and HCW and decreased (P < 0.001) total liver abscess rate compared with controls. In addition, zilpaterol increased (P < 0.001) LM area by an average of 8.0 cm(2). There was a zilpaterol x monensin/tylosin interaction (P = 0.03) for marbling score. Zilpaterol decreased (P < 0.001) marbling score regardless of monensin and tylosin treatment, although withdrawal of monensin and tylosin for 35 d decreased marbling to a greater extent (31 vs. 17 degrees). Zilpaterol decreased (i.e., improved; P < 0.001) calculated yield grade regardless of monensin and tylosin treatment, but feeding zilpaterol in combination with the withdrawal of monensin and tylosin for 35 d decreased calculated yield grade to a greater extent (0.49 vs. 0.29) compared with the zilpaterol, monensin, and tylosin combination treatment (zilpaterol x monensin/tylosin interaction, P = 0.03). Results suggest that monensin and tylosin can be withdrawn from the diet during the zilpaterol feeding period (final 35 d on feed) with minimal effect on animal performance, although feeding zilpaterol in combination with monensin and tylosin seemed to moderate effects on carcass quality.


Journal of Animal Science | 2009

Effects of zilpaterol hydrochloride with or without an estrogen-trenbolone acetate terminal implant on carcass traits, retail cutout, tenderness, and muscle fiber diameter in finishing steers

J. D. Kellermeier; A. W. Tittor; J. C. Brooks; M. L. Galyean; D. A. Yates; J. P. Hutcheson; W. T. Nichols; M. N. Streeter; B. J. Johnson; M. F. Miller

Our objective was to determine the effects of feeding zilpaterol hydrochloride (ZH), a beta-agonist, for the final 30 d of the feeding period, with or without a terminal estrogen + trenbolone acetate (TBA) implant (Revalor-S; 24 mg of estradiol-17beta and 120 mg of TBA; REV) on meat tenderness and carcass cutout yields. Crossbred steers (n = 2,279) were divided into 6 BW blocks and 24 pens. Within each block, pens were assigned randomly to 1 of 4 treatments: 1) no terminal implant (control); 2) a terminal REV given 91 d before slaughter; 3) no terminal implant plus ZH; and 4) a terminal REV implant plus ZH (REV+ZH). All cattle received Component TE-IS (16 mg of estradiol and 80 mg of TBA) on d - 61 of the feeding period [corrected]. Zilpaterol hydrochloride was added to the diets at a concentration of 8.38 mg/kg (DM basis) during the final 30 d of the feeding period, followed by a 3-d period before slaughter in which ZH was withdrawn from the diet. Carcasses (n = 30/treatment) were selected from the 2,279 cattle and fabricated into subprimal cuts as per Institutional Meat Purchase Specifications. Strip loins were collected, cut into 2.54-cm steaks, and aged 7, 14, and 21 d, after which Warner-Bratzler shear force (WBSF), collagen content, desmin degradation, and muscle fiber diameter measurements were determined. Feeding ZH increased (P < 0.05) yield of the #112A ribeye roll, #116B chuck mock tender, #167A peeled knuckle, #169 top inside round, #171B outside round, #171C eye of round, #180 strip loin, #184 top sirloin butt, and #189A full tenderloin for ZH treatment. Longissimus muscle WBSF at 7, 14, and 21 d postmortem was increased (P < 0.001) with ZH supplementation. Desmin degradation at 7, 14, and 21 d postmortem was not affected with REV or ZH supplementation compared with controls. Zilpaterol hydrochloride had an additive effect with REV on increasing LM fiber diameter (P < 0.001). When fed to cattle that received a terminal implant of REV, ZH potentially increased LM WBSF as a result of induced muscle hypertrophy. During the 21-d aging period, WBSF decreased with aging, suggesting that carcasses from cattle supplemented with ZH might require longer aging time to ensure that acceptable levels of tenderness are reached.


Journal of Animal Science | 2010

Additive effects of a steroidal implant and zilpaterol hydrochloride on feedlot performance, carcass characteristics, and skeletal muscle messenger ribonucleic acid abundance in finishing steers

T. J. Baxa; J. P. Hutcheson; M. F. Miller; J. C. Brooks; W. T. Nichols; M. N. Streeter; D. A. Yates; B. J. Johnson

This experiment investigated the effects of zilpaterol hydrochloride (ZH) and the steroidal implant Revalor-S (RS; 120 mg of trenbolone acetate and 24 mg of estradiol-17beta) on finishing steer performance and the mRNA concentration of beta-adrenergic receptors (beta-AR) types I and II, and types I, IIA, and IIX myosin heavy chain (MHC) isoforms. A total of 2,279 feedlot steers weighing 426 +/- 6.4 kg were administered no implant or RS on d 0, and fed 0 or 8.3 mg of ZH/kg of diet DM during the last 30 d with a 3-d withdrawal. Treatments were randomly assigned to 24 pens (n = 6 pens/treatment). At slaughter, semimembranosus muscle tissue was excised for RNA isolation from 4 carcasses per pen. No interactions were detected for any of the variables measured in the experiment. Administration of ZH during the last 30 d of the feeding period increased (P < 0.01) ADG, G:F, HCW, and LM area; decreased (P < 0.01) 12th-rib fat depth and marbling; and improved (P < 0.01) yield grade. Treatment had no effect on beta1-AR mRNA levels, but there was an increase (P = 0.01) in beta(2)-AR mRNA levels due to ZH inclusion. Myosin heavy chain-I (MHC-I) mRNA levels were unaffected by treatment. For MHC-IIA mRNA concentrations, administration of RS tended (P = 0.08) to increase mRNA levels, whereas ZH feeding the last 30 d tended (P = 0.08) to decrease mRNA levels for this isoform of myosin. Feeding ZH the last 30 d before slaughter increased (P < 0.01) mRNA concentrations of MHC-IIX in semimembranosus muscle of steers. These data indicate the combined use of ZH and RS additively contributes to BW and carcass gain in finishing feedlot steers and decreases marbling scores and USDA quality grades. The LM area increased and fat thickness decreased. In addition, ZH feeding changes the mRNA levels of MHC isoforms to a faster, more glycolytic fiber type in bovine skeletal muscle. These changes in mRNA concentrations of MHC isoforms, due to ZH feeding, could be affecting skeletal muscle hypertrophy.


Journal of Animal Science | 2009

Effects of zilpaterol hydrochloride on growth rates, feed conversion, and carcass traits in calf-fed Holstein steers.

J. L. Beckett; R. J. Delmore; G. C. Duff; D. A. Yates; D. M. Allen; T. E. Lawrence; N. A. Elam

Two experiments were conducted to evaluate the effectiveness of zilpaterol hydrochloride (ZH) to enhance growth performance and carcass characteristics in calf-fed Holstein steers. In Exp. 1, Holstein steers (n = 2,311) were fed in a large-pen trial in 2 phases at a commercial feed yard in the desert Southwest. In Exp. 2, a total of 359 steers were fed in a small-pen university study. In Exp. 1 and 2, cattle were implanted with a combination trenbolone acetate-estradiol implant approximately 120 d before slaughter. Cattle were fed ZH for 0, 20, 30, or 40 d before slaughter at a rate of 8.3 mg/kg (DM basis). A 3-d withdrawal was maintained immediately before slaughter. Cattle within an experiment were fed to a common number of days on feed. During the last 120 d before slaughter, ADG was not enhanced by feeding ZH for 20 d (P = 0.33 in Exp. 1, and P = 0.79 in Exp. 2). Gain-to-feed conversion was increased by feeding ZH for all durations in Exp. 1 (P < 0.05). Feeding ZH increased HCW by 9.3 (Exp. 2) to 11.6 (Exp. 1) kg at 20 d compared with the control groups. Across both experiments, dressing percent was increased for all durations of feeding ZH (P < 0.05). Although skeletal maturity score, liver integrity, lean color, fat thickness, and KPH were not affected by feeding ZH for 20 d in either experiment (P >or= 0.6), LM area was increased for all durations of feeding ZH (P < 0.05). The percentage of carcasses identified as USDA Choice was reduced (P < 0.01) for all durations of feeding ZH in Exp. 1. This effect was not observed in Exp. 2. Holstein steers clearly respond to the beta-agonist ZH, and 20 d of feeding ZH with a 3-d withdrawal significantly increased carcass weights, muscling, and carcass leanness.


Journal of Animal Science | 2012

Effects of zilpaterol hydrochloride and days on the finishing diet on feedlot performance, carcass characteristics, and tenderness in beef heifers.

R. J. Rathmann; B. C. Bernhard; R. S. Swingle; T. E. Lawrence; W. T. Nichols; D. A. Yates; J. P. Hutcheson; M. N. Streeter; J. C. Brooks; M. F. Miller; B. J. Johnson

British × Continental heifers (n = 3,382; initial BW = 307 kg) were serially slaughtered to determine if increasing days on the finishing diet (DOF) mitigates negative consequences of zilpaterol HCl (ZH) on quality grade and tenderness of beef. A 2 × 3 factorial arrangement of treatments in a completely randomized block design (36 pens; 6 pens/treatment) was used. Zilpaterol HCl (8.33 mg/kg DM) was fed 0 and 20 to 22 d before slaughter plus a 3 to 5 d withdrawal to heifers spending 127, 148, and 167 DOF. Feedlot and carcass performance data were analyzed with pen as the experimental unit. Three hundred sixty carcasses (60 carcasses/treatment) were randomly subsampled, and strip loin steaks were aged for 7, 14, and 21 d for assessment of Warner-Bratzler shear force (WBSF) and slice shear force (SSF) with carcass serving as the experimental unit for analysis. No relevant ZH × DOF interactions were detected (P > 0.05). Feeding ZH during the treatment period increased ADG by 9.5%, G:F by 12.5%, carcass ADG by 33.6%, carcass G:F by 35.9%, carcass ADG:live ADG by 15.6%, HCW by 3.2% (345 vs. 356 kg), dressing percent by 1.5%, and LM area by 6.5% and decreased 12th-rib fat by 5.2% and yield grade (YG) by 0.27 units (P < 0.01). Feeding ZH tended to decrease marbling score (437 vs. 442 units; P = 0.10) and increased WBSF at 7 (4.25 vs. 3.47 kg; P < 0.01), 14 (3.57 vs. 3.05 kg; P < 0.01), and 21 d (3.50 vs. 3.03 kg; P < 0.01). Feeding ZH decreased empty body fat percentage (EBF; 29.7% vs. 30.3%; P < 0.01) and increased 28% EBF adjusted final BW (473.4 vs. 449.8 kg; P < 0.01). Analysis of interactive means indicated that the ZH × 148 DOF group had a similar percentage of USDA Prime, Premium Choice, Low Choice, and YG 1, 2, 3, 4, and 5 carcasses (P > 0.10) and decreased percentage of Select (30.4 vs. 36.6%; P = 0.03) and Standard (0.2 vs. 0.9%; P = 0.05) carcasses compared with the control × 127 DOF group. As a result of ZH shifting body composition, extending the DOF of beef heifers is an effective feeding strategy to equalize carcass grade distributions. This can be accomplished along with sustaining the ZH mediated advantages in feedlot and carcass weight gain.


Journal of Animal Science | 2010

Effect of extended withdrawal of zilpaterol hydrochloride on performance and carcass traits in finishing beef steers

B. P. Holland; C. R. Krehbiel; G. G. Hilton; M. N. Streeter; D. L. VanOverbeke; J. N. Shook; D. L. Step; L. O. Burciaga-Robles; D. R. Stein; D. A. Yates; J. P. Hutcheson; W. T. Nichols; J. L. Montgomery

The objective was to evaluate the effects of an extended withdrawal period after feeding the beta-adrenergic agonist zilpaterol hydrochloride (ZH) for 20 d at the end of the feeding period. Three hundred eighty-four crossbred beef steers were blocked by BW and randomly allocated into 64 pens (6 steers/pen). Pens were assigned to treatments in a 2 x 4 factorial arrangement in a randomized complete block design. Main effects were the addition of 0 (control) or 8.3 mg/kg of ZH (DM basis) to the finishing diet for 20 d before estimated average slaughter date and paired withdrawal periods of 3, 10, 17, or 24 d before slaughter. Individual BW were measured initially, 1 d before ZH feeding, and 1 d before slaughter. The ZH feeding period was initiated so that control cattle in the 3-d withdrawal group would be expected to average 65% USDA Choice Quality grade and have 1.27 cm of 12th-rib fat based on visual appraisal. Carcass data were collected at slaughter. For the 3-d withdrawal steers, 2 steers from each pen were selected to determine visceral organ and total offal mass at slaughter. The ZH x withdrawal day interaction was not significant (P > 0.10) for the majority of variables. There was no difference (P > or = 0.12) due to ZH feeding for final BW, carcass-adjusted final BW, or ADG. However, DMI was decreased (P = 0.02) and G:F increased (P = 0.01) in steers fed ZH vs. control steers. As day after withdrawal of ZH increased, there was a linear increase (P < 0.001) in final BW and carcass-adjusted final BW, but a linear decrease (P < 0.001) in ADG over the finishing period and over the ZH plus withdrawal period. Overall, HCW was 380 and 369 kg (P < 0.001) for ZH and control steers, respectively. However, the difference between ZH and control was 14, 17, 5, and 6 kg with 3, 10, 17, and 24 d withdrawal, respectively (ZH x withdrawal day, P = 0.09). Feeding ZH increased dressing percentage (65.8 vs. 64.6%; P < 0.001) and LM area (94.8 vs. 89.7 cm(2); P < 0.001), and decreased calculated yield grade (2.69 vs. 2.91; P = 0.03) and percentage of cattle grading USDA Choice (31.1 vs. 42.3%; P = 0.03) compared with controls. Small intestinal mass (g/kg of empty BW) was greater (P = 0.03) for steers fed ZH compared with controls. There were no other differences (P > or = 0.11) in mass of body components, expressed in kilograms or as a fraction of empty BW. In this experiment, improvements in animal performance and HCW due to feeding ZH were generally maintained when withdrawal was extended through 10 d.

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R. J. Delmore

California Polytechnic State University

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