D. Cuddeford

Effect of feeding increasing quantities of starch on glycaemic and insulinaemic responses in healthy horses

The aim of this study was to investigate the effect of increasing the intake of starch on the glycaemic and insulinaemic responses of horses. A cross-over study design was used in which four horses were fed increasing amounts of a compound feed (0.5-3.5 kg) to provide 0.3, 0.6, 0.8, 1.1, 1.4 and 2 starch/kg bodyweight (BW)/meal. The glycaemic response increased with starch intake (P<0.05), while feeding <1.1 g starch/kg BW resulted in a lowered response, compared to when 1.1-2 g starch/ kg BW was fed (P<0.01). The results suggested that insulin responses may be more appropriate to define the effect of feeding different starch levels than glycaemic responses. A starch intake of <1.1g/kg BW/meal produced only moderate glucose and insulin responses, even though highly processed cereals were used. It is therefore recommended that a starch intake of <1.1 g/kg BW/meal or a meal size of 0.3 kg/100 kg BW (starch content of 30-40%) is used for horses.

The mobile bag technique as a method for determining the degradation of four botanically diverse fibrous feedstuffs in the small intestine and total digestive tract of ponies.

An in sacco mobile bag technique was used to determine the rate and extent of disappearance of unmolassed sugar-beet pulp, soyabean hulls, hay cubes and an oat hull-naked oats mixture (67:33, w/w) in the foregut and total digestive tract of ponies. Ponies were administered naso-gastrically polyester mesh bags containing 350 mg feed, in a Latin square design. Bags were collected at the ileo-caecal junction (small intestine bag, SIB) and in the faeces (faecal bag, FB) and their residues analysed for proximate constituents and NSP composition and content. DM disappearances from individual bags were fitted to degradation profiles (Ørskov & McDonald, 1979) and effective degradability values determined. Significant differences (P<0.05) in DM, organic matter and crude protein losses from SIB were noted between feeds with hay cubes and oat hulls-naked oats > sugar-beet pulp and soyabean hulls. Acid-detergent fibre, neutral-detergent fibre and NSP disappearances were small and varied little between feeds. In contrast, FB losses showed significant (P<0.05) differences for all constituents measured with sugar-beet pulp > soyabean hulls > hay cubes > oat hulls-naked oats. Crude protein losses from sugar-beet pulp and soyabean hulls in FB were significantly higher (P<0.05) than from SIB. FB degradation curves showed degradation to be affected by bag residence time with sugar-beet pulp > soyabean hulls and the effective degradability showed that significantly more (P<0.05) sugar-beet pulp was lost at 40.0 and 60.0 h than for the other three feeds. These results show that sugar-beet pulp and soyabean hulls are rapidly degraded by ponies and could be used as alternatives to hay in equid rations. However, the foregut availability of crude protein from sugar-beet pulp is poor, so a readily digestible source of crude protein should be offered to animals with high protein demands when diets are based on sugar-beet pulp.

Validating the alkane pair technique to estimate dry matter intake in equids

The estimation of dry matter intake (DMI) using the alkane pair technique has been validated in ruminants, but not in equids. The current paper reports the finding of three comparative validation studies carried out using a total of 12 cattle, 29 donkeys and 10 horses during which directly measured intake was compared to estimated intake using the alkane pair technique. Two methods were developed to dose the even chain alkanes that were used as external markers. Study I, carried out in Zimbabwe, compared the accuracy of estimated intake with measured intake in cattle and donkeys using hexatriacontane (C36) as the external marker. Studies II and III were carried out in the UK with horses and donkeys and compared the accuracy of estimated intake with measured intake using dotriacontane (C32) as the external marker. Study III also tested the effect on the accuracy of intake estimates of two marker dosing levels (mean daily dose of 224 mg per animal and 448 mg per animal) and two dosing frequencies (2

The effect of sample processing on gas production profiles obtained using the pressure transducer technique

Lowman, R. S., Theodorou, M. K., Cuddeford, D. (2002). The effect of sample processing on gas production profiles obtained using the pressure transducer technique. Animal Feed Science and Technology, 97, (3-4), 221-237.

The effect of mixing and changing the order of feeding oats and chopped alfalfa to horses on: glycaemic and insulinaemic responses, and breath hydrogen and methane production.

The aim of this study was to investigate the effects of feeding oats alone before or after feeding chopped alfalfa or, in admixture with the alfalfa on the glycaemic and insulinaemic responses of horses as well as post-prandial breath hydrogen and methane excretion. Horses were fed in a randomized order, chopped alfalfa as a source of dietary fibre and unprocessed oats as a source of starch. Chopped alfalfa intake was adjusted to a crude fibre intake of 0.5 g/kg bodyweight (BW) per meal and the oats intake was adjusted to a starch intake of 2 g/kg BW per meal. The feeds were offered in three different ways: (i) alfalfa followed by oats (A/O), (ii) oats followed by alfalfa (O/A) or (iii) a mixture of alfalfa and oats (A + O). Oats alone were used as a control. Blood and breath were collected after the test meal was fed at the end of a 11.5-h overnight fast following a 10-day acclimatization period. The highest glycaemic and insulinaemic responses were measured when the A/O and O/A diets orders were fed, whereas most hydrogen was produced after feeding oats alone. It was concluded that adding alfalfa chaff to a meal of oats prolonged the pre-caecal digestion of starch, but there was no evidence for any effect on pre-caecal starch digestibility.

Effects of processing barley on its digestion by horses

Four horses were randomly fed a diet containing rolled, micronised or extruded barley; the barley intake was adjusted to supply 2 g starch/kg bodyweight per day. During a 10-day acclimatisation period the horses were also fed 1 kg grass hay/100 kg bodyweight per day. Samples of blood and breath were collected at the end of each period after the test meal of barley had been fed after a 12-hour overnight fast. The glycaemic and insulinaemic responses of the horses were measured as an indication of the pre-caecal digestibility of starch, and postprandial breath hydrogen and methane were measured to detect microbial fermentation of starch. The highest peak serum glucose and serum insulin concentrations were observed after feeding the extruded barley, lower concentrations were observed after feeding the micronised barley and the lowest concentrations were observed after feeding the rolled barley. Breath hydrogen increased within four hours of feeding all the barley diets, and the mean (sd) peak hydrogen concentrations were 98·3 (55·2) ppm for rolled barley, 59·3 (31·5) ppm for micronised barley and 96·1 (51·9) ppm for extruded barley. There were wide variations within individual horses but these concentrations were not significantly different. Breath methane concentrations were very variable and, although there were no significant differences, there was a trend for higher methane concentrations after the feeding of rolled barley.

Effects of chromium supplementation on selected metabolic responses in resting and exercising horses

Chromium (Cr) is required for insulin function in the control of cellular glucose uptake. Other functions of Cr relate to its effects on growth, lipid metabolism, immune responses and interactions with nucleic acids. This study was conducted to obtain information on the effect of Cr supplementation on the metabolic responses of five exercising Standardbred horses. During the experiment, horses were fed every day for a 21-day period in a randomized order either a yeast product without Cr (control) or with 4.15 or 8.3 mg Cr day −1 . Horses were exercised on a treadmill, alternating a work day of low-speed exercise at 5 m s −1 on a 3% incline for 45 min with a rest day. Each horse was adapted over a 21-day period to his or her respective supplementation before undergoing a standardized exercise test (SET). The SET comprised five incremental steps, each of 4 min duration, on a treadmill with a 3% incline; the first step was at 5 m s −1 and was followed with increments of 1 m s −1 . Blood samples were taken for lactate, plasma glucose, serum insulin and cortisol estimation before, during and after each SET (30, 120 min and 24 h post-exercise). Blood Cr was estimated 2 h after feeding the control or Cr-enriched yeast (intake 8.3 mg Cr) in two horses. Heart rate was monitored throughout each SET. Blood lactate and plasma glucose peaks were highest at 8 and 9 m s −1 during the SET when 8.3 mg Cr was supplied. Serum insulin levels declined during the SET and there were no treatment-related changes. Twenty-four hours after exercise, plasma glucose and serum cortisol concentrations returned to basal levels or lower. Serum insulin rebounded 30 min after exercise but 24 h later, serum insulin concentrations were below resting levels. During the recovery period, Cr supplementation did not clearly affect metabolic responses. These results suggest that Cr supplementation had no beneficial effect in healthy, exercising horses.

Electromyographic evaluation of masseter muscle activity in horses fed (i) different types of roughage and (ii) maize after different hay allocations.

The aims of this study were to monitor electromyographic (EMG) activity of masseter muscle in healthy horses fed (i) different types of roughage and (ii) maize after different hay allocations. Four horses were offered the following three diets ad libitum: hay, haylage or straw/alfalfa chaff (SAC). In a second trial, four horses were fed cracked maize (CM) and hay in three different orders: (i) CM after a 12-h overnight fast; (ii) CM immediately after restricted hay intake (0.6 kg hay/100 kg BW); or 3) CM after hay intake ad libitum. The activity of the masseter muscle was determined by EMG (IED(®) ), and the following were measured: amplitude (muscle action potential = MAP, maximum voltage) and duration of MAP (s). The intake of hay or haylage was associated with intense masseter muscle activity (MAP: hay, 10 ± 1.7 V; haylage, 11 ± 3.3 V; and duration of MAP: hay, 0.31 ± 0.04 s; haylage, 0.30 ± 0.04 s). Similar intense chewing was measured for SAC (MAP 13 ± 3.8 V), although duration of the chewing cycle was relatively short (0.22 ± 0.03 s, diet p < 0.05), which is possibly related to the shorter fibre length. CM was consumed rapidly, with less intense masseter muscle activity (MAP 6.0 ± 1.5 V). Hay intake before CM did not affect chewing force of CM, but duration of chewing cycle was significantly prolonged by feeding hay ad libitum before CM was fed. The consumption of hay, haylage or SAC was associated with intensive masseter muscle activity that was likely to stimulate salivary flow rate. In contrast to roughage, concentrates like CM are consumed rapidly with less intensive masseter muscle activity. This situation is associated with a low salivary flow that may have an adverse effect on gastric function.

The effect of pasture restriction on dry matter intake of foraging donkeys in the United Kingdom

Anecdotal evidence from animal charities indicates that the number of overweight donkeys in the UK is increasing. Donkeys commonly have daily access to pasture therefore knowledge of grass intake is essential if feeding advice is to be relevant. The effects of herbage mass and length of grazing time on diet composition and dry matter intake (DMI) by mature donkeys were determined. There were two measurement periods: period 1 during autumn when pasture was sparse (herbage mass 92±7 g DM/m2) and period 2 during summer when pasture was more abundant (herbage mass 197±12 g DM/m2). Twenty mature donkeys were selected and split into three grazing groups (8, 12 and 23 h daily grazing access). Barley straw was fed ad libitum and each donkey was given 150 mg per day of an n-alkane marker Dotriacontane (C32) for the 12 d of each study period. Herbage mass significantly affected total DMI and diet composition. During summer DMI of donkeys in the 8 and 23 h groups was significantly greater than during autumn (P<0.05). The proportion of grass in the diets of all donkeys was also greater in summer compared to autumn (P<0.001). Grazing time did not significantly influence total daily DMI during either season due to donkeys consuming more straw when grass intake was reduced. Restricting donkeys to 12 h or less grazing per day in summer significantly (P<0.001) reduced their grass intake compared to that of donkeys with 23h access. When grazing sparse pastures (autumn) time allowed for grazing did not influence grass intake. The results show that time allowed for grazing per se was less important than the herbage mass available to the donkey in terms of grass DMI. Restricting grazing time during the summer is an important management tool for regulating grass intake by donkeys and reducing the risk of obesity.