D.E. Otterby

Advances in Nutrition and Management of Calves and Heifers

Abstract Strides have been significant in the knowledge of calf and heifer rearing during the last 25 yr. Much information has been gathered on digestive enzymes, development of the digestive system, and metabolism. Investigations have clarified further the role of colostrum in immunity and nutrition of the young calf. Several sources of nutrients have been tested for their suitability in formulation of acceptable milk replacers and calf starters. Once-a-day feeding of milk, colostrum, or milk replacer and early weaning are practical management procedures. Labor and cost efficient methods of feeding and caring for young calves have developed. Extensive work on rearing rates and methods of rearing was published during these 25 yr. Successful schemes have evolved for feeding heifers to freshen at an optimal age and to occupy a respectful position in the milking line. Developments in housing have been phenomenal – from the calf hutch to environmentally controlled nurseries for calves. Heifer housing has ranged from relatively simple, but labor-efficient housing, to complete confinement systems. Herd health programs have developed to minimize many disease problems that can be particularly disastrous in large herds. Contract rearing of herd replacements has become a more frequently chosen option in this period. Budgets for rearing calves from birth to freshening have appeared in recommendations for raising heifers.

The effect of dietary energy concentration on calf performance

Abstract At three locations, 120 calves were fed a high fat milk replacer at 10% of birth weight from d 5 through 13. On d 14, calves were assigned randomly within sex and date of birth to a 2 × 2 factorial arrangement of treatments. Treatments were (on a DM basis) high fat milk replacer (21.6%) and high fat starter (7.3%), high fat milk replacer (21.6%) and low fat starter (3.7%), low fat milk replacer (15.6%) and high fat starter (7.3%), and low fat milk replacer (15.6%) and low fat starter (3.7%). Milk replacer was fed at 8% of birth weight/d from d 14 to 35 and at 4% of birth weight/d from d 36 to 42. High fat replacer depressed DMI before and after weaning. High fat starter depressed DMI after weaning. Before weaning, calves gained more BW when fed low fat replacer. Calves fed low fat starter gained more BW after weaning. On d 56, BW were highest for calves fed low fat replacer and starter and lowest for those fed high fat replacer and starter. Growth or health of calves was not improved by fat addition to the diet.

Influence of Sodium Bicarbonate on Growth and Health of Young Calves

Abstract Fifty-four Holstein and Jersey calves were assigned at 4 days of age within breed and sex to one of four treatments: control consisting of colostrum, milk replacer, and starter; buffered colostrum and replacer (.6% sodium bicarbonate) and starter (2% sodium bicarbonate); acidified colostrum (1% propionic), untreated replacer, and starter; and acidified, buffered colostrum (1% propionic, .6% sodium bicarbonate), buffered replacer (.6% sodium bicarbonate), and starter (2% sodium bicarbonate). The feeding regimen was colostrum once daily, day 4 to 14; milk replacer once daily, day 15 to 28; and calf starter ad libitum, day 4 to 84. Bull calves were fed for 42 days and heifers for 84 days. Calves fed acidified colostrum refused more feed and were less efficient from day 4 to 14 than calves fed buffered colostrum. Bulls were more sensitive to acidified colostrum than heifers. Starter intake, total dry matter intake, and average daily gains were similar for all calves during days 4 to 84. Rumen fluid from calves fed diets with sodium bicarbonate was higher in acetate and lower in propionate and lactate than that from calves fed diets without sodium bicarbonate. Sodium bicarbonate improved intake of acidified colostrum during the first 2 or 3 days of feeding but had no other effect on gain or feed intake.