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Latest external collaboration on country level. Dive into details by clicking on the dots.

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Dive into the research topics where D. Hunter is active.

Publication


Featured researches published by D. Hunter.


Sustainability | 2013

The Contribution of Forests and Trees to Sustainable Diets

Barbara Vinceti; C. Termote; Amy Ickowitz; Bronwen Powell; K. Kehlenbeck; D. Hunter


PARKS: The International Journal of Protected Areas and Conservation | 2012

PROTECTED AREAS AND THE CHALLENGE OF CONSERVING CROP WILD RELATIVES

D. Hunter; Nigel Maxted; Vernon H. Heywood; S. P. Kell; Teresa Borelli


Unasylva | 2013

The contributions of forest foods to sustainable diets

B. Vinceti; Amy Ickowitz; Bronwen Powell; K. Kehlenbeck; C. Termote; B. Cogill; D. Hunter


Archive | 2015

Biodiversity and nutrition

D. Hunter; Barbara Burlingame; R. Remans; Teresa Borelli; B. Cogill; L. Coradin; C.D. Golden; R. Jamnadass; K. Kehlenbeck; Gina Kennedy; H. V. Kuhnlein; S. McMullin; S. Myers; Amanda Silva; M. Saha; L. Scheerer; C. Shackleton; C. Neves Soares Oliveira; C. Termote; C. Teofili; S. Thilsted; R. Valenti


Archive | 2013

Diversifying Food and Diets

D. Hunter; Teresa Borelli; Federico Mattei; Jessica Fanzo


Archive | 2013

The Contribution of forests to sustainable diets

B. Vinceti; Amy Ickowitz; Bronwen Powell; K. Kehlenbeck; C. Termote; B. Cogill; D. Hunter


Archive | 2010

Meeting the information challenge for crop wild relatives in situ conservation: A global portal hosting national and international data on CWR.

Imke Thormann; D. Hunter; Armen Danielian; Sativaldi Djataev; Jeannot Ramelison; Anura Wijesekara; Beatriz Zapata Ferrufino; Teresa Borelli


Archive | 2017

Routledge handbook of agricultural biodiversity

D. Hunter; L Guarino; Charles Spillane; Peter C. McKeown


Indian Journal of Plant Genetic Resources | 2016

Rediscovering our Future: How Neglected and Underutilized Biodiverse Foods can Nourish the Planet

Gina Kennedy; Beatrice Ekesa; D. Hunter; Stefano Padulosi; Jessica Raneri; Dandin Shankar; Céline Termote


Unasylva: revista internacional de silvicultura e industrias forestales | 2013

La contribución de los bosques a las dietas sostenibles

Barbara Vinceti; Amy Ickowitz; Bronwen Powell; K. Kehlenbeck; C. Termote; B. Cogill; D. Hunter

Collaboration


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Teresa Borelli

Bioversity International

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Teresa Borelli

Bioversity International

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Peter C. McKeown

National University of Ireland

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Barbara Burlingame

Food and Agriculture Organization

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