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D. Narayanaswamy

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Publication

Featured researches published by D. Narayanaswamy.

Nutrition reports international | 1971

Supplementary value of pigeonpea (Cajanus cajan) and chickpea to poor diets based on kaffir corn and wheat.

S. Kurien; D. Narayanaswamy; V. A. Daniel; M. Swaminathan; H. A. B. Parpia

Nutrition reports international | 1971

Supplementary value of a low cost protein food based on a blend of wheat and soybean flours to poor rice and ragi diets.

D. Narayanaswamy; S. Kurien; V. A. Daniel; D. Rajalakshmi; M. Swaminathan; H. A. B. Parpia

Nutrition reports international | 1972

Effect of supplementing poor rice diet with low cost protein food, chick pea or skim-milk powder on nitrogen retention and net protein utilisation in children.

D. Narayanaswamy; T. R. Doraiswamy; V. A. Daniel; M. Swaminathan; H. A. B. Parpia

Nutrition reports international | 1971

Blood amino acid studies in the weanling rat on diets containing raw and autoclaved soybean.

S. V. Rao; S. Kurien; N. G. Aruna; D. Narayanaswamy; D. Rajalakshmi; M. Swaminathan

Nutrition reports international | 1971

Improvement of protein value of poor pearl millet (Pennisetum typhoideum) diet by supplementation with limiting amino acids.

S. Kurien; D. Narayanaswamy; V. A. Daniel; M. Swaminathan; D. Rajalakshmi; H. A. B. Parpia

Nutrition reports international | 1971

Improvement of protein value of yeast grown on petroleum hydrocarbon by supplementation with DL-methionine.

D. Narayanaswamy; S. Kurien; V. A. Daniel; M. Swaminathan; H. A. B. Parpia

Nutrition reports international | 1970

Improvement of protein value in poor rice diet by supplementation with limiting essential amino acids.

B. L. M. Desai; S. Kurien; V. A. Daniel; D. Narayanaswamy; M. Swaminathan; H. A. B. Parpia

Nutrition reports international | 1970

Supplementary value of a low cost protein food to poor Indian diets.

S. Kurien; D. Narayanaswamy; B. L. M. Desai; V. A. Daniel; M. Swaminathan

Nutrition reports international | 1972

The nutritive value of the proteins of a low cost protein food based on wheat, peanut and soybean flours and fortified with limiting amino acids, essential vitamins and minerals.

V. A. Daniel; D. Narayanaswamy; S. Kurien; M. Swaminathan; H. A. B. Parpia

Nutrition reports international | 1970

Supplementary value of yeast grown on petroleum hydrocarbons to poor diets based on rice and ragi (Eleusine coracana).

D. Narayanaswamy; S. Kurien; B. L. M. Desai; V. A. Daniel; S. V. Rao; M. Swaminathan; H. A. B. Parpia

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