D.O. Mbuge
University of Nairobi
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Publication
Featured researches published by D.O. Mbuge.
Journal of Food Science and Technology-mysore | 2016
D.O. Mbuge; Renata Negrini; Livine O. Nyakundi; Serge P. Kuate; Ranajit Bandyopadhyay; William M. Muiru; Baldwyn Torto; Raffaele Mezzenga
AbstractnThe ability of superabsorbent polymers (SAP) in drying maize and controlling aflatoxin contamination was studied under different temperatures, drying times and SAP-to-maize ratios. Temperature and drying time showed significant influence on the aflatoxin formation. SAP-to-maize ratios between 1:1 and 1:5 showed little or no aflatoxin contamination after drying to the optimal moisture content (MC) of 13xa0%, while for ratios 1:10 and 1:20, aflatoxin contamination was not well controlled due to the overall higher MC and drying time, which made these ratios unsuitable for the drying process. Results clearly show that temperature, frequency of SAP change, drying time and SAP-to-maize ratio influenced the drying rate and aflatoxin contamination. Furthermore, it was shown that SAP had good potential for grain drying and can be used iteratively, which can make this system an optimal solution to reduce aflatoxin contamination in maize, particular for developing countries and resource-lacking areas.
Drying Technology | 2018
Franz Román; D.O. Mbuge; Oliver Hensel
Abstract Maize is an important foodstuff in many countries, and one of most susceptible crops to mold and aflatoxin contamination, which results in considerable postharvest losses and is a burden to consumers’ health, especially in developing countries. The timely drying of harvested maize is essential to halt mold development, ensuring safe storage. The effect of the incorporation of a superabsorbent polymer (SAP) as desiccant in a maize dryer was studied using computational fluid dynamics simulations which accounted for heat and mass transfer between maize, SAP and air. The adsorption capacity and adsorption rate of a commercial SAP material were experimentally determined at different temperature and relative humidity levels, which served as basis for the adsorption model required in the simulations. A maize bulk with SAP packages distributed in it was modeled. Results showed that the SAP material increases the drying rate substantially, particularly in the upper bulk zone where the air reaching it is dehumidified the most. The maize closer to the upper bulk surface starts drying from the beginning of the process instead of lagging for hours or days before the drying front reaches it. An inconvenience of the SAP material is the tendency of granules to swell and stick together as moisture reaches a threshold, which may reduce its performance. Thus, provided this issue is resolved or minimized, SAP materials could successfully assist the rapid drying of maize and other crops. They may also be used during storage to avoid rewetting of the crops during periods of high relative humidity.
Research Journal of Applied Sciences, Engineering and Technology | 2014
K. S. Tonui; E.B. K. Mutai; Da Mutuli; D.O. Mbuge; K.V. Too
Research Journal of Applied Sciences, Engineering and Technology | 2011
E.B. K. Mutai; P O Otieno; Ayub Njoroge Gitau; D.O. Mbuge; Da Mutuli
Archive | 2003
D.O. Mbuge
Agricultural Engineering International: The CIGR Journal | 2008
D.O. Mbuge; Philip K. Langat
Archive | 2013
D.O. Mbuge; M.M. Kanyara; B K Mutai; S. Murunga; Da Mutuli; Jo Agullo
African Journal of Science and Technology | 2013
D.O. Mbuge; L.O. Gumbe; G.O. Rading
Research Journal of Applied Sciences, Engineering and Technology | 2012
K.V. Too; E.B. K. Mutai; J.M. Mutua; Da Mutuli; D.O. Mbuge
Archive | 2012
G O Rading; Lo Gumbe; D.O. Mbuge