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Publication


Featured researches published by D. Pearson.


Journal of Food Products Marketing | 2008

Marketing Organic Products: Exploring Some of the Pervasive Issues

D. Pearson; Joanna Henryks

ABSTRACT This article explores the marketing of organic products. It identifies the issues that pervade the national, organisational, and individual differences within the global organic industry. These are discussed using the marketing mix framework of product, price, promotion, and place of distribution. It concludes that a large percentage of customers, who are spread throughout the community, purchase organic products, most of whom only purchase it occasionally. The most important attributes of organic products are health, quality, and environment. Promotion of these benefits has the potential to demonstrate that, even at the higher price, they still offer value for money.


Journal of the Science of Food and Agriculture | 1968

Application of chemical methods for the assessment of beef quality. II. Methods related to protein breakdown

D. Pearson


Journal of the Science of Food and Agriculture | 1968

Assessment of meat freshness in quality control employing chemical techniques: A review

D. Pearson


Journal of the Science of Food and Agriculture | 1968

Application of chemical methods for the assessment of beef quality. III.—Methods related to fat spoilage

D. Pearson


Journal of the Science of Food and Agriculture | 1975

Seasonal English market variations in the composition of South African and Israeli avocados.

D. Pearson


Journal of the Science of Food and Agriculture | 1968

Application of chemical methods for the assessment of beef quality. I.—General considerations, sampling and the determination of basic components

D. Pearson


Journal of the Science of Food and Agriculture | 1968

Application of chemical methods for the assessment of beef quality. IV. Physicochemical and miscellaneous methods.

D. Pearson


83rd Annual Conference, March 30 - April 1, 2009, Dublin, Ireland | 2009

Business opportunities in local food supply chains: an investigation in England and Australia

D. Pearson; Alison Bailey


Journal of the Science of Food and Agriculture | 1966

The rapid determination of fat in meat products in routine industrial control

Mahmood‐Ul‐Hassan; D. Pearson


Proceedings of the XVI International Symposium on Horticultural Economics and Management, Chiang Mai, Thailand, 7-11 December 2008. | 2009

Sustainable horticultural supply chains: the case of local food networks in the United Kingdom.

D. Pearson; Alison Bailey

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Parves Sultan

Central Queensland University

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