D. Pearson
University of Reading
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Publication
Featured researches published by D. Pearson.
Journal of Food Products Marketing | 2008
D. Pearson; Joanna Henryks
ABSTRACT This article explores the marketing of organic products. It identifies the issues that pervade the national, organisational, and individual differences within the global organic industry. These are discussed using the marketing mix framework of product, price, promotion, and place of distribution. It concludes that a large percentage of customers, who are spread throughout the community, purchase organic products, most of whom only purchase it occasionally. The most important attributes of organic products are health, quality, and environment. Promotion of these benefits has the potential to demonstrate that, even at the higher price, they still offer value for money.
Journal of the Science of Food and Agriculture | 1968
D. Pearson
Journal of the Science of Food and Agriculture | 1968
D. Pearson
Journal of the Science of Food and Agriculture | 1968
D. Pearson
Journal of the Science of Food and Agriculture | 1975
D. Pearson
Journal of the Science of Food and Agriculture | 1968
D. Pearson
Journal of the Science of Food and Agriculture | 1968
D. Pearson
83rd Annual Conference, March 30 - April 1, 2009, Dublin, Ireland | 2009
D. Pearson; Alison Bailey
Journal of the Science of Food and Agriculture | 1966
Mahmood‐Ul‐Hassan; D. Pearson
Proceedings of the XVI International Symposium on Horticultural Economics and Management, Chiang Mai, Thailand, 7-11 December 2008. | 2009
D. Pearson; Alison Bailey