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Featured researches published by D. Perlman.


Bioorganic Chemistry | 1977

Microbial production of vitamin B12 antimetabolites: II. 2-Amino-4-keto-3-methylpentanoic acids from bacillus cereus 439

D. Perlman; Kato L. Perlman; Miklos Bodanszky; Agnes Bodanszky; R.L. Foltz; H.W. Matthews

Abstract 2-Amino-4-keto-3-methylpentanoic acids were isolated as a diastereomeric mixture from Bacillus cereus 439 fermentations and found to be vitamin B 12 antimetabolites in a bioassay system based on the vitamin B 12 -requiring Escherichia coli (Davis 113-3). A similar diastereomeric mixture with bioactivity was synthesized by condensation of 2-bromo-3-butanone with sodio diethyl acetamidomalonate followed by hydrolysis with 6 N HCl and purification by ion-exchange chromatography. The growth inhibitory effects of the antimetabolite were reversed by vitamin B 12 , l -methionine, l -isoleucine, l -leucine, l -valine, and d -alanine.


Journal of chromatography library | 1978

Streptamine-Containing Antibioti Cs

D. Perlman; Yasuaki Ogawa

Publisher Summary Streptomycin is clinically used for the treatment of tuberculosis, systemic infections by gram-negative bacteria, and bacterial infections of the urinary tract as therapeutic use described in the chapter. The usual dose is 0.5 to 1.0 g per day by intra muscular injection. The streptomycin hydrochloride was further purified by chromatography on acid-washed aluminum oxide in a ratio of 10 to 30 g of adsorbent to 1 g streptomycin hydrochloride concentrate. The columns were filled with the adsorbent and methanol, and the solvent was allowed to drain until a layer of solvent above the adsorbent was approximately 1 to 2 mm deep. The precipitate was removed by filtration and the filtrate was treated with 3g of activated carbon and filtered. The filtrate was diluted to 50 ml and then lyophilized yielding about 17. 2 g of purified streptomycin sulfate. The column was then back washed with water until the pH of the effluent liquid was about 10.5. The filtered broth obtained from a streptomycin-producing fermentation was adjusted to pH 7 and passed over the column at a rate, such that the broth was in contact with the resin for about 1 min.


Biotechnology and Bioengineering | 1976

Conversion of L‐sorbose to L‐sorbosone by immobilized cells of Gluconobacter melanogenus IFO 3293

C. K. A. Martin; D. Perlman


Biotechnology and Bioengineering | 1972

The fermentation of L‐sorbose by Gluconobacter melanogenus. I. General characteristics of the fermentation

Y. Tsukada; D. Perlman


Biotechnology and Bioengineering | 1977

Fermentation of glucose by Acetobacter melanogenus.

R. M. Stroshane; D. Perlman


Biotechnology and Bioengineering | 1975

Conversion of L‐sorbose to L‐sorbosone by Gluconobacter melanogenus

I. Kitamura; D. Perlman


Biotechnology and Bioengineering | 1975

Stimulation by organic solvents and detergents of conversion of L‐sorbose to L‐sorbosone by Gluconobacter melanogenus IFO 3293

C. K. A. Martin; D. Perlman


The Journal of Antibiotics | 1972

TRANSGLYGOSYLATION OF NEAMINE

T. Endo; D. Perlman


The Journal of Antibiotics | 1975

Microbial degradation of erythromycins A and B.

Michael C. Flickinger; D. Perlman


The Journal of Antibiotics | 1974

MICROBIAL PRODUCTION OF VITAMIN B12 ANTIMETABOLITES. I

D. Perlman; A. Vlietinck; H.W. Matthews; Florence F. Lo

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Kato L. Perlman

Wisconsin Alumni Research Foundation

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Jeffrey L. Schwartz

University of Wisconsin-Madison

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John E. Walker

University of Wisconsin-Madison

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Miklos Bodanszky

Case Western Reserve University

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T. Endo

University of Wisconsin-Madison

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Y. Tsukada

University of Wisconsin-Madison

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Agnes Bodanszky

Case Western Reserve University

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C. K. A. Martin

University of Wisconsin-Madison

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Carl C. Fraterrigo

University of Wisconsin-Madison

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H.W. Matthews

University of Wisconsin-Madison

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