D. Richardson

Whole corn rations for finishing heifers: A comparison of self-fed and mixed supplement, with and without salt.

This report is brought to you for free and open access by New Prairie Press. It has been accepted for inclusion in Kansas Agricultural Experiment Station Research Reports by an authorized administrator of New Prairie Press. Copyright 1972 Kansas State University Agricultural Experiment Station and Cooperative Extension Service.

The value of dehydrated alfalfa and delayed grain feeding young cows on winter bluestem

This report is brought to you for free and open access by New Prairie Press. It has been accepted for inclusion in Kansas Agricultural Experiment Station Research Reports by an authorized administrator of New Prairie Press. Copyright 1968 Kansas State University Agricultural Experiment Station and Cooperative Extension Service.

High protein sorghum grain with no added protein in all concentrate cattle finishing rations; Urea and soybean oil meal in all concentrate rations

This report is brought to you for free and open access by New Prairie Press. It has been accepted for inclusion in Kansas Agricultural Experiment Station Research Reports by an authorized administrator of New Prairie Press. Copyright 1968 Kansas State University Agricultural Experiment Station and Cooperative Extension Service.

Sorghum grain as the only protein source in all-concentrate heifer finishing rations: Two levels of year in an all-concentrate ration

This report is brought to you for free and open access by New Prairie Press. It has been accepted for inclusion in Kansas Agricultural Experiment Station Research Reports by an authorized administrator of New Prairie Press. Copyright 1968 Kansas State University Agricultural Experiment Station and Cooperative Extension Service.

Urea vs. soybean meal in wintering andfinishing rations for beef steers

A previous test using sorghum silage (Kans. Agri. Expt. Sta. Bull. 507:5, 1967) indicated that 3 pounds of grain per day in silage would supply enough available energy for reasonably good utilization of nonprotein nitrogen (urea). However, additional grain apparently increased the utilization of urea. This is the second test to obtain information on the minimum amount of readily available energy as grain necessary for efficient utilization of nonprotein nitrogen as a substitute for natural protein. During the wintering phase, the roughage was corn silage with an average of 38.5% dry matter. Grain made up 27% of the dry matter. Prairie hay replaced the silage in the finishing phase. Supplemental treatments are shown in the tables giving the results.