D. W. Sunderman

Interrelationships of Wheat Protein Content, Flour Sedimentation Value, Farinograph Peak Time, and Dough Mixing and Baking Characteristics in the F2 and F3 Generations of Winter Wheat, Triticum aestivum 1

Influence of Stripe Rust of Wheat Upon Plant Development and Grain Quality of Closely Related Lemhi Derivatives 1

Pairwise rank superiority of winter wheat genotype for spring stand

Registration of Ranger Wheat1 (Reg. No. 520)

Registration of Bannock Wheat1 (Reg. No. 523)

title

Registration of Franklin Wheat1 (Reg. No. 521)

Registration of Peak 72 Wheat1 (Reg. No. 522)

Registration of Peak Wheat1(Reg. No. 507)

Registration of Twin Wheat1(Reg. No. 509)