Is this you? Create Your Porfile
Avatar

Dae-Seok Byun

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Dae-Seok Byun is active.

Explore More

Publication

Featured researches published by Dae-Seok Byun.

Korean Journal of Food Science and Technology | 2000

Effects of Salted-Fermented Fish Products and Their Alternatives on Angiotensin Converting Enzyme Inhibitory Activity of Kimchi During Fermentation

Douck-Choun Park; Jae-Hong Park; Yeun-Suk Gu; Jin-Hee Han; Dae-Seok Byun; Eun-Mi Kim; Young-Myung Kim; Seon-Bong Kim

Korean Journal of Food Science and Technology | 2000

Effects of Salted-Fermented Fish Products and Their Alternatives on Nitrite Scavenging Activity of Kimchi During Fermentation

Douck-Choun Park; Jae-Hong Park; Yeun-Suk Gu; Jin-Hee Han; Dae-Seok Byun; Eun-Mi Kim; Young-Myung Kim; Seon-Bong Kim

Journal of The Korean Society of Food Science and Nutrition | 1995

Effects of Phospholipid Extract from Squid Viscera on Lipid Oxidation of Fish Oil

Jeong-Hwa Hong; Yong-Sil Jeong; In-Soo Kim; Dae-Seok Byun

Journal of The Korean Society of Food Science and Nutrition | 1984

Studies on Stability for the Quality of Ginseng Products - 1. Quality Characteristics of Freeze and Spray Dried Red Ginseng Extract Powders -

Jin-Ho Choi; Dae-Seok Byun; Kil-Dong Park

Korean Journal of Food Science and Technology | 1978

Changes in Available Lysine and Lipid Oxidized Products during the Storage of Dried Sea Eel, Muraesox cinereus

Dae-Seok Byun; Yeong-Ok Song; Jae-Hyeung Pyeun

Journal of the Korean Society of Food Culture | 1986

Investigation on Daily Life and Consciousness of Longevous People in Korea - (II) On Social Life and Daily Life Habit of Longevous People in the Past -

Jin-Ho Choi; Jae-Hyeung Pyeun; Chae-Hwan Rhim; Jong-Soon Yang; Soo-Hyun Kim; Jeung-Han Kim; Byeong-Ho Lee; Soon-Im Woo; Sun-Nam Choe; Dae-Seok Byun

Journal of The Korean Society of Food Science and Nutrition | 1984

Studies on Stability for the Quality of Ginseng Products -4. Determination of Sorption Properties and Optimum Moisture Contents in Red Ginseng, Red Ginseng Powder and Red Ginseng Powder Tablet-

Jin-Ho Choi; Dae-Seok Byun; Kil-Dong Park; Mu-Nam Kim

Journal of The Korean Society of Food Science and Nutrition | 1978

Nutritional Evaluation of Muscle Protein of Flounder, Limanda herzensteini, Dried by Different Methods

Bo-Young Jeong; Dae-Seok Byun; Jae-Hyeung Pyeun

Journal of The Korean Society of Food Science and Nutrition | 1995

Oxidation Stability Model of Fish Oil

Jeong-Hwa Hong; Jin-Woo Kim; Dae-Seok Byun

Journal of The Korean Society of Food Science and Nutrition | 1987

Investigations on Daily Life and Consciousness of Longevous People in Korea -V. The Attitute on the Health, Disease and Suffering of Longevous people in the Past-

Jin-Ho Choi; Jae-Hyeung Pyeun; Jae-Sue Choi; Chae-Hwan Rhim; Soo-Hyun Kim; Jeung-Han Kim; Byeung-Ho Lee; Soon-Im Woo; Sun-Nam Choi; Dae-Seok Byun; Mu-Nam Kim

Explore More

Collaboration

Dive into the Dae-Seok Byun's collaboration.

Top Co-Authors
Avatar

Jin-Ho Choi

Samsung Medical Center

View shared research outputs
Top Co-Authors
Avatar

Jae-Hyeung Pyeun

Pukyong National University

View shared research outputs
Top Co-Authors
Avatar

Soo-Hyun Kim

Kongju National University

View shared research outputs
Top Co-Authors
Avatar

Seon-Bong Kim

Pukyong National University

View shared research outputs
Top Co-Authors
Avatar

Jae-Sue Choi

Pukyong National University

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge