Dae-Sung Chung

Current Research Status of Postharvest and Packaging Technology of Oriental Melon (Cucumis melo var. makuwa) in Korea

Cold Storage, Packing and Salting Treatments Affecting the Quality Characteristics of Winter Chinese Cabbages

Quality changes of `Fuyu` persimmon (Diospyros kaki Thunb.) packaged with functional film and stored at different temperature

Effect of 1-Methylcyclopropene (1-MCP) Treatment on the Quality Characteristics and Pigmentation of Tomato Fruit (Lycopersicon Esculentum Mill.)

Effects of Cultivars and Storage Temperatures on Shelf-life of Leaf Lettuces

Suppression of Chilling Injury and Maintenance of Quality Characteristics in Prunus Mume Fruits Stored under Controlled Atmosphere

Effects of Packaging Film Application and CA Storage on Changes of Quality Characteristics in 'Hongro' and 'Gamhong' Apples

Effect of Packaging Systems with High CO 2 Treatment on the Quality Changes of Fig (Ficus carica L) during Storage

Effect of the ice pack treatment in the corrugated box for improving the storage quality of the oriental melon (Cucumis melo var. makuwa) at high temperature conditions during summer

Development and Characterization of Edible Coating Material with Bergamot and Oregano Organic Essential Oils Incorporated in Hydroxypropyl Methylcellulose (HPMC)