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Featured researches published by Dagmar Ringe.


Biochemistry | 1989

Activity and spectroscopic properties of bacterial D-amino acid transaminase after multiple site-directed mutagenesis of a single tryptophan residue.

Martínez del Pozo A; Merola M; Ueno H; James M. Manning; Katsuyuki Tanizawa; Katsushi Nishimura; Asano S; Hiroyuki Tanaka; Kenji Soda; Dagmar Ringe

One of the three tryptophan residues per subunit of thermostable D-amino acid transaminase, Trp-139, is close to the active-site Lys-145 in the sequence of the protein. This tryptophan has been changed to several other types of residues by site-directed mutagenesis. The only mutant protein that was sufficiently active and stable for study had Phe substituted for Trp (W139F). The spectroscopic properties of this mutant enzyme differed from those of the wild-type transaminase. For example, denatured W139F showed the expected decrease in fluorescence emission intensity at 350 nm due to the deletion of one Trp residue, but the fluorescence emission of the wild-type and W139F enzymes in the native state did not differ in intensity. This result suggests that the fluorescence of Trp-139 in the native, wild-type enzyme is not manifested perhaps due to its proximity to the coenzyme, pyridoxal phosphate. Results of energy-transfer studies at several wavelengths could also be interpreted as due to the proximity of Trp-139 and the coenzyme. Circular dichroism studies indicated that the negative Cotton effect at 420 nm due to the coenzyme was still present in W139F. However, the 280-nm optically active band present in the wild-type enzyme was greatly diminished in W139F. The mutant protein with Asp at position 139 (W139D) could not be isolated presumably because it was degraded. The other mutant enzymes, W139P, W139A, and W139H, were isolated with partial activities (15-35%) that were slowly lost upon storage at 4 degrees C. Overall, these results indicate the importance of Trp-139 in the thermostable D-amino acid transaminase.


Journal of Molecular Biology | 1987

Preliminary X-ray data for a D-amino acid amino-transferase from a novel thermophilic Bacillus

Barry L. Stoddard; Lynne Howell; Shigehiro Asano; Kenji Soda; Katsuyuki Tanizawa; Dagmar Ringe; Gregory A. Petsko

Crystals of the D-amino acid aminotransferase (D-ATA) from a novel thermophilic Bacillus species (Escherichia coli pICT113 cloned gene product) have been examined by X-ray analysis. The crystals grow as hexagonal prisms, with the symmetry of space group P61 or P65 (indistinguishable crystallographically). The cell dimensions are a = b = 135 A, c = 53 A, alpha = beta = 90 degrees, and gamma = 120 degrees. The unit cell has a volume of 850,000 A3 with six asymmetric units per unit cell. There is one dimer of molecular weight 62,000 per asymmetric unit, and the crystals diffract to 2.7 A.


Biochemistry | 1995

Crystal structure of a D-amino acid aminotransferase: how the protein controls stereoselectivity.

Shigetoshi Sugio; Gregory A. Petsko; James M. Manning; Kenji Soda; Dagmar Ringe


Biochemistry | 1998

Crystallographic Study of Steps along the Reaction Pathway of d-Amino Acid Aminotransferase†,‡

Daniel Peisach; David M. Chipman; P.W. Van Ophem; James M. Manning; Dagmar Ringe


Biochemistry | 1999

Effects of the E177K mutation in D-amino acid transaminase. Studies on an essential coenzyme anchoring group that contributes to stereochemical fidelity.

van Ophem Pw; Daniel Peisach; Erickson Sd; Kenji Soda; Dagmar Ringe; James M. Manning


Protein Engineering | 1998

Crystal structures of L201A mutant of D-amino acid aminotransferase at 2.0 A resolution: implication of the structural role of Leu201 in transamination.

Shigetoshi Sugio; Akiko Kashima; Kazuhisa Kishimoto; Daniel Peisach; Gregory A. Petsko; Dagmar Ringe; Tohru Yoshimura; Nobuyoshi Esaki


Biochemistry | 1998

Substrate Inhibition of D-Amino Acid Transaminase and Protection by Salts and by Reduced Nicotinamide Adenine Dinucleotide: Isolation and Initial Characterization of a Pyridoxo Intermediate Related to Inactivation †

van Ophem Pw; Erickson Sd; Martínez del Pozo A; Haller I; Chait Bt; Tohru Yoshimura; Kenji Soda; Dagmar Ringe; Gregory A. Petsko; James M. Manning


Analytical Biochemistry | 1994

Determination of Free D-Amino Acids with a Bacterial Transaminase: Their Depletion Leads to Inhibition of Bacterial Growth

Wanda M. Jones; Dagmar Ringe; Kenji Soda; James M. Manning


Biochemistry | 1989

Effects of D-serine on bacterial D-amino acid transaminase: accumulation of an intermediate and inactivation of the enzyme.

A. Martinez del Pozo; Maria A. Pospischil; Hiroshi Ueno; James M. Manning; Katsuyuki Tanizawa; Katsushi Nishimura; Kenji Soda; Dagmar Ringe; Barry L. Stoddard; Gregory A. Petsko


Protein Science | 1995

Catalytic ability and stability of two recombinant mutants of D-amino acid transaminase involved in coenzyme binding

Peter W. van Ophem; Maria A. Pospischil; James M. Manning; Dagmar Ringe; Daniel Peisach; Gregory A. Petsko; Kenji Soda

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Barry L. Stoddard

Fred Hutchinson Cancer Research Center

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