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Dai Gui-zhi

Liaocheng University

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Publication

Featured researches published by Dai Gui-zhi.

Archive | 2013

Health care laver wine and production method thereof

Li Demao; Chen Li-mei; Zeng Qing-hua; Dai Gui-zhi

China Condiment | 2009

Study on the preparation of chitin from wastes of Penaeus vannamei.

Chen Li-mei; Dai Gui-zhi; Li Demao

China Condiment | 2007

The preserving period affection of the package and pasteurization on the crash low-salt pickle

Dai Gui-zhi

China Brewing | 2007

How to ensure the quality of fast pickled vegetables with low salt

Dai Gui-zhi

Food and Drug | 2006

Development of Acidophilous Milk Enriched with Alginic Acid Oligosaccharide

Dai Gui-zhi

Food and Drug | 2006

Study on a natural lipid-reducing function beverage

Dai Gui-zhi

食品研究与开发 | 2005

THE QUANTITY DETERMINATION METHOD OF SODIUM BENZOATE BY FLUORESCENCE SPECTROMETRY AND STANDARD ADDITIONAL METHOD

Dai Gui-zhi

Archive | 2005

The production technology of natural colourful pearl hygienic drink

Dai Gui-zhi

Archive | 2005

STUDY ON THE PROCESS AND COMPOSITIONS OF A LIPID-REDUCING NUTRITIONAL HEALTH BEVERAGE CONTAINING SUSPENDED PEARL

Dai Gui-zhi

Chinese Condiment | 2005

The technical research about Improving the cabbage lobster sauce quality and elongating the eating eate

Dai Gui-zhi

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Collaboration

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Chen Li-mei

Liaocheng University

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Li Demao

Liaocheng University

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