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Dai Yangjun

Changshu Institute of Technology

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Publication

Featured researches published by Dai Yangjun.

Archive | 2013

Cow milk fish noodles and processing process thereof

Dai Yangjun; Han Yaoping; Liu Jing-jing; Cui Zhumei; Wang Xuefeng; Xue Zhu; Zhu Meimei; Song Daogan

Archive | 2013

Red glutinous rice soft cookie and preparation method thereof

Liu Jing-jing; Han Yaoping; Wang Xuefeng; Dai Yangjun; Tang Huifang

Food Science | 2011

Analysis of Nutritional Components of Red Glutinous Rice from Different Areas of China

Dai Yangjun

Archive | 2016

Processing method of whitebait bread stick

Dai Yangjun; Jiang Rui; Chen Menglu; Han Yaoping; Liu Jing-jing

Archive | 2016

Preparation method for scallop skirt sauce

Dai Yangjun; Yu Hui; Chen Xingtong; Shi Yixue; Han Yaoping; Liu Jing-jing

Archive | 2016

Preparation method of Corbicula fluminea polypeptide chelated zinc

Liu Jing-jing; Zhang Ying; Cheng Runqing; Du Yuxin; Zhang Lei; Han Yaoping; Wang Xuefeng; Dai Yangjun

Archive | 2016

Making method of non-fried fish instant noodles

Dai Yangjun; Yuan Yuan; Hui Hui; Ji Yamei; Han Yaoping; Liu Jing-jing

Archive | 2014

Ice cream prepared by red sticky rice fermented yoghourt and preparation method

Liu Jing-jing; Han Yaoping; Wang Xuefeng; Dai Yangjun; Li Yaoyao

Archive | 2014

Processing method for crisp fig chips

Dai Yangjun; Xu Lian; Fan Weikang; Han Yaoping

Archive | 2014

Processing process of gold silver fish cake

Dai Yangjun; Wang Xuefeng; Zhao Peng; Han Yaoping; Liu Jing-jing; Song Hui

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Collaboration

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Liu Jing-jing

Changshu Institute of Technology

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Zhang Ying

Chinese Academy of Sciences

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