Damian Knecht

The impact of gastrointestinal parasites infection on slaughter efficiency in pigs.

The aim of the present study was to determine an influence of parasites invasion on fodder consumption and slaughter yield of fatteners in three different maintenance systems. The experimental part of the study was conducted on pigs farm producing in a close cycle. The study on internal parasites of fatteners were conducted based on coproscopic methods. In order to describe the relationship between following variables: meatiness, slaughter yield, fodder consumption and mean EPG value, the principal component analysis (PCA) was used. The analysis between fodder consumption and maintenance system and fodder consumption and helminths infection did not demonstrate any significant relationship. The analysis between slaughter yield and meatiness and an infection demonstrated in turn a decrease in both parameters values in the two maintenance systems, i.e. in fatteners kept on litter meatiness decrease in infected fatteners of 4.2% and yield of 1.7%. On slatted floor meatiness decrease in infected fatteners of 6.1% and yield of 2.7%. The decreasing tendency in meat content (3.7%) and in slaughter yield (1.1%) was also observed in fatteners maintained on deep litter, however the values were not significant statistically.

Does meatiness of pigs depend on the level of gastro-intestinal parasites infection?

The aim of the present paper was to determine an influence of the presence and a level of intestine parasites infection on the quality of pork carcass expressed by the content of meat in carcass (meatiness) in pigs. The experimental part of the study was conducted on pigs farm produced in a closed cycle. The population in the study included 120 fattening pigs maintained in two keeping systems: group I--60 individuals kept on slatted floor, and group II--60 individuals kept on deep litter. All the experimental animals were treated in the same manner. The analysed fatteners were slaughtered in Meat Processing Plant when their body mass reached 110 kg, and the post-slaughter assessment was conducted according to the EUROP classification of pigs carcass using the Ultra-Fom 300 device. The study concerning the internal parasites were conducted basing on coproscopic quantitative McMaster method. As a results, the eggs of three nematode taxa were isolated and identified: Oesophagostomum spp., Ascaris suum and Strongyloides ransomi. Overall prevalence of infection of fatteners kept on litter was lower (25%±11.2) as compared to those kept on slatted floor (38.3%±12.6), however the differences were not statistically significant (χ(2)=2.465; df=1; P=0.116). The mean value of meatiness for pigs free from parasites was 53.68, while in the case of infected pigs the meatiness was statistically lower and was 52.12 (t=2.35; P=0.02). The analysed pigs were classified into three categories and conducted analysis of an influence of parasites on meatiness demonstrate the relationship that is statistically significant. The analysis of correlation between meatiness and an average number of helminth eggs also demonstrated the negative, statistically significant, relationship (F=5.52; P=0.020), i.e. in fatteners with higher EPG value the meatiness was lower.

Profile of fatty acids, muscle structure and shear force of musculus longissimus dorsi (MLD) in growing pigs as affected by energy and protein or protein restriction followed by realimentation

Forty-eight gilts were submitted to a 30% restriction of feed (groups F and F1) or protein intake (group P) from 90 to 118 days of age, followed by realimentation from 119 to 168 days of age. Control pigs (C) were fed during the whole experiment according to a semi ad libitum scale. During realimentation all animals were fed according to semi ad libitum scale except pigs F1 which were fed ad libitum. Six pigs from each group were slaughtered at the end of restriction and realimentation. Restriction decreased the weight of musculus longissimus dorsi (MLD) and increased shear force. Restriction of feed intake depressed MUFA concentration and increased n-6/n-3 ratio while protein restriction decreased n-6/n-3 and PUFA:SFA ratios. Structure of fibers was not affected. After realimentation MLD mass was still lower in all previously restricted pigs, shear force was the lowest in F1 pigs. Only percentage of fast twich oxidative fibers was significantly greater in F1 pigs than in others. Significant correlations between parameters investigated during the study were found.

A new simple method for estimating the pork carcass mass of primal cuts and lean meat content of the carcass

The aim of this study was to develop regression equations for estimating lean meat content and the mass of primal cuts (ham, loin, shoulder, belly) based on selected linear measurements. The experiment involved a classification of 141 pigs from the Polish commercial pig population, with hot carcass weight ranging between 60 and 120 kg. The study population was characterised by high variability in terms of analysed measurements. Eight measurements were made including: mass of half-carcass, backfat thickness at different points (over shoulder, over last rib, over the middle of M. gluteus medius), width and thickness of the M. longissimus dorsi measured over the last rib, thickness of the lumbar and the gluteal muscle layer located between the spinal cord and beginning of the M. gluteus medius and waist width – the width of the carcass measured at the narrowest point of the lumbar. A subjective five-point scale was used to score difficulties in obtaining linear measurements (workload rate). The lean meat percentage and mass of cuts were determined by dissection. The study enabled equations to be devised for estimating lean meat content with an accuracy greater than most devices used for carcass classification (estimation error 1.67). Regression coefficients for the mass of primal cuts were: 0.92 for ham, 0.87 for loin, 0.87 for shoulder, and 0.74 for belly. The error of equations used to estimate the mass of primal cuts were: 391 g for ham, 447 g for loin, 263 g for shoulder and 257 g for belly. The workload rate for all the developed regression equations ranged from 1.3 to 1.6 points. The outcome of this study was the development of equations to predict carcass value without the need to use expensive classification equipment.

The effect of parity and date of service on the reproductive performance of Polish Large White × Polish landrace (PLW × PL) crossbred sows.

Abstract The aim of this study was to demonstrate the influence of the month of insemination on the reproductive performance of crossbred sows in moderate climates. The research material consisted of 309 primiparous and 625 multiparous (PLW×PL) sows kept on an industrial-scale farm. Analysis included 2457 litters obtained during a five-year period from 2006 to 2011. Statistically, the lowest number of piglets born alive and weaned was observed as a result of summer month insemination (July, August, September) compared to the winter months (February, March) (P≤0.01 and P≤0.05). Inseminations in the first four months of the year resulted in a higher number of piglets born alive in second and following parities (P≤0.01). Statistically significant differences in litter size due to the month of insemination were observed for sows in parities 4 and 5-11 (P≤0.01 and P≤0.05). The shortest farrowing interval was demonstrated for sows inseminated in November, the longest in January, March (P≤0.01) and April, July (P≤0.05). The results indicate that the insemination month of the sow may affect some reproductive parameters.

Does a Boar's Season of Birth Determine Semen Parameters and Reproductive Performance?

This article studies the effect of a boars birth season and breed on semen parameters and its further reproductive performance. Research material consisted of 72 boars from three breeds (24 Polish Large White PLW, 24 Polish Landrace PL, 24 Duroc × Pietrain D × P). During the whole period of the study, selected semen parameters were analysed: semen volume, spermatozoa concentration, total number of spermatozoa, total number of motile spermatozoa, number of insemination doses and also reproductive indicators: farrowing rate, total born litter size, total number of piglets born live and still, and average piglet weight. Boars born in the winter and summer months demonstrated the highest spermatozoa concentrations (383.25 and 392.37 × 10(6)/ml), total number of spermatozoa (91.75 and 93.21 × 10(9)), total number of motile spermatozoa (76.10 and 77.99 × 10(9)) and number of insemination doses (24.53 and 24.89; p ≤ 0.01). Statistically lower values for these parameters were observed for boars born in the spring and especially in autumn (p ≤ 0.01). The significant impact of birth season on farrowing rate (p ≤ 0.05) and average piglet weight (p ≤ 0.05) was confirmed for PLW boars. For the PL breed, only the total number of piglets born live was proven to be significantly affected (p ≤ 0.05). No impact of birth season was shown on semen quality or reproductive performance for D × P boars. In our study, we showed that the birth season of a boar had a more impact on the level of semen parameters, and less on the reproductive performance indicators. The results indicated that both the quality of semen and reproductive performance varied in terms of the study factors, as well as between individual breeds of boars involved in the experiment.

The Influence of Fattening and Slaughter Traits on Reproduction in Polish Large White Sows

The aim of the study was to determine the influence of growth rate, back fat thickness, loin eye height and meatiness on the reproductive performance of sows based on the first two reproduction cycles. This study was conducted on 348 sows of the Polish Large White breed maintained in farm conditions. It was observed that the sows from the group with the lowest weight gains (≤600 g) were characterised by the latest age of first farrowing, which was 374 days, and the lowest number of live born piglets in a litter (12.13 heads). Statistical analysis also demonstrated that females from the group with the thickest back fat (>15 mm) bore the lowest number of live piglets in a litter (on average 11.47 heads), and the difference between this group and the others was highly significant. Considering the influence of standardised loin eye height on reproduction traits, the smallest litters (11.53 heads) were observed in the group of females with the lowest loin eye height (≤55 mm). Sows with the lowest standardised meatiness (≤55%) had the least numerous litters: 11.87 live-born piglets. In turn, the highest number of live-born piglets was reported in the group of sows with the highest meatiness (>60%). Based on these results, it may be concluded that improvement in fattening and slaughter traits did not have a negative influence on the reproduction efficiency in the first two production cycles.

Analysis of reproduction and litter performance of the Zlotnicka Spotted breed and its different crossbreeds

Zlotnicka Spotted (ZS) is a native Polish pig breed. It is characterized by low reproduction and litter performance. This study aimed to determine the suitability of ZS pigs when crossed with Duroc and Polish Large White (PLW) according to reproduction and litter performance. Data concerning the number of piglets in the litter, litter weight, litter balance and piglet wastage were evaluated at birth, on the 7th and 21st days, and during weaning. ZS sows in purebred litters had 8.82 piglets at birth. However, the number of weaned piglets was of particular importance being only 7.33 heads in this study population. Wastage in purebred litters up to weaning was 17.34%. The highest number of piglets at birth (10.76 heads) and number of weaned piglets (8.98 heads) were estimated for D/ZS x ZS litters, although, at weaning, the heaviest piglets (9.61 kg) came from PLW x ZS litters. Results show that crossing ZS sows with Duroc, PLW boars, as well as crossing of D x ZS, improves reproduction and litter performance.

Factors affecting the tissues composition of pork belly.

Bellies derived from the commercial population of pig carcasses are diverse in terms of tissue composition. Knowledge of the factors influencing it and the expected results, permits quick and easy evaluation of raw material. The study was designed to determine the factors affecting the tissues composition of pork bellies and to estimate their lean meat content. The research population (n=140 pig carcasses) was divided into groups according to sex (gilts, barrows), half-carcass mass (<40, 40 to 43.9, 44 to 46.9, ⩾47 kg) and lean meat content class: S (⩾60%), E (55% to 60%), U (50% to 55%), R (<50%). Bellies were subjected to a detailed dissection. Half-carcass mass affected the levels of all the analysed parameters. The only exception was the mass of the fat with the skin in the 40 to 43.9 kg group, for which the value did not differ statistically between the two groups <40 and 44 to 46.9 kg. Decrease in lean meat content affected the growth of the fat and skin mass in a linear way. No differences were observed between class S and E in terms of belly muscle mass. A 0.37% higher share of belly in the half-carcass was found for barrows (P<0.001), although bellies issued from barrows were characterized by a higher proportion of fat with skin compared with gilts (P=0.02). Interactions were observed between sex and half-carcass mass, so the sex of heavy half-carcasses becomes an important determinant for conditioning the muscle content. Equations were calculated and allow a fast and highly accurate determination of the lean meat content in bellies, suggesting they may be used directly in the production line.

The estimation of pork carcass primal cuts value based on backfat thickness

The aim of the present study was to determine the effect of pork carcass backfat thickness on the dissection efficiency of four primal cuts (ham, loin, shoulder, belly), including correlation coefficients. The research material consisted of 80 pork carcasses. Backfat thickness (mm) was measured on cold half-carcasses using a vernier caliper at 6 points: at the first cervical vertebra (atlas), over shoulder at the thickest point, on the back, at the beginning, center, end of the gluteus medius muscle (CI, CII, CIII). On the basis of the average backfat thickness, measurements from 6 points were separated into two experimental groups: I (<25 mm); II (≥25 mm). Detailed dissection of the elements was performed to define mass (g): total, intermuscular fat, bones and lean meat. The significant effect of fat thickness on intermuscular fat content regardless of the cut was noted. Correlations between the average backfat thickness of 6 points and the total weight of the four main elements were calculated. In addition, the correlation coefficients were compared between the dissection elements and the average backfat thickness of 6 and 5 points. Higher backfat thickness determined the increase in the total mass of loin, shoulder and belly. A statistically proven correlation was shown between the average backfat thickness and the total mass of the analysed elements (r=0.293). When comparing the correlation coefficients of a different number of measurements a specific tendency was observed. Positive correlation coefficients were slightly higher for an average of 5 points of backfat thickness and negative correlation coefficients were slightly higher for an average of 6 points. Statistical differences between groups were recorded at the same level for the same parameters (P≤0.001 and 0.01