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Dive into the research topics where Daniel T. Boatright is active.

Publication


Featured researches published by Daniel T. Boatright.


Journal of Food Protection | 2005

A preliminary evaluation of the effect of glove use by food handlers in fast food restaurants

Robert A. Lynch; Margaret L. Phillips; Brenda L. Elledge; Sridhar Hanumanthaiah; Daniel T. Boatright

A study was conducted to determine whether the levels of selected microorganisms differed on foods handled by gloved and bare hands at fast food restaurants. Three hundred seventy-one plain flour tortillas were purchased from fast food restaurants and analyzed for Staphylococcus aureus, Escherichia coli, Klebsiella sp., coliform bacteria, and heterotrophic plate count bacteria. Approximately 46% of the samples were handled by workers wearing gloves compared with 52% of samples with bare hand contact. Coliform bacteria were found in 9.6% of samples handled by gloved workers and 4.4% of samples handled by bare hands, although this difference was not statistically significant. The distribution of heterotrophic plate count bacteria, a general measure of hygiene, was also higher in samples handled by gloved workers in one restaurant chain. The presence of E. coli, Klebsiella sp., and S. aureus was detected in one, two, and eight samples, respectively, and there were no significant differences between samples handled by gloved or bare hands. Neither direct contact of the tortilla with the food preparation surface nor gender of the worker affected the level of any organism tested. The observed tendency of food workers to wear the same pair of gloves for extended periods and complacency might account for the apparent failure of gloves to reduce or prevent bacterial contamination. The results further suggest that glove use might be counterproductive because workers might wash their hands less frequently when gloved.


Health Promotion Practice | 2008

Implications of Public Understanding of Avian Influenza for Fostering Effective Risk Communication

Brenda L. Elledge; Michael W. Brand; James L. Regens; Daniel T. Boatright

Avian influenza has three of the four properties necessary to cause a pandemic. However, are we as individuals and communities prepared for a pandemic flu in the United States? To help answer this question, 12 focus groups (N = 60) were conducted in Tulsa, Oklahoma, to determine the level of awareness of avian and pandemic flu for the county health department to develop effective communication messages. The overall findings indicate that the general Tulsa public lacks information about avian influenza or pandemics, does not believe a pandemic will occur, and believes if one does occur the government will take care of it. Finally, the groups agreed that education would be the key to preventing widespread panic if a pandemic occurred. Five themes emerged: confusion about terminology, seriousness of avian influenza, disaster fatigue, appropriate precautions, and credibility of health information. Each should be considered in developing effective risk communication messages.


Journal of Public Health Management and Practice | 2006

Demonstrating excellence in practice-based teaching for public health.

Christopher G. Atchison; Daniel T. Boatright; Daniel Merrigan; Beth E. Quill; Carol Whittaker; Antigone R. Vickery; Geraldine S. Aglipay

Demonstrating Excellence in Practice-based Teaching for Public Health is a report intended to provide a resource for practice-based teaching of public health and includes a brief explanation of terms and practices, as well as suggestions on methodologies for implementation. No comparable resource currently exists that assists faculty and practice partners to recognize, implement, and promote practice-based teaching. This article summarizes findings from the report, including an explanation of practice-based teaching, its guiding principles, practical approaches, and recommendations on sustaining and advancing partnerships for professional public health education and training.


Journal of Public Health Management and Practice | 2014

The Southwest Preparedness and Emergency Response Learning Center and the Oklahoma inter tribal emergency management coalition: A unique partnership

Vicki Tall Chief; Tracey P. Burton; Janis E. Campbell; Daniel T. Boatright; Aaron M. Wendelboe

INTRODUCTION Oklahoma is home to 39 Native American tribes, so the issue of tribal sovereignty had to be addressed before tribes, local, and state preparedness officials could work together successfully. We describe the unique partnership that was established when the Southwest Preparedness and Emergency Response Learning Center (SWPERLC) began working with tribes which led to the development of a tribal emergency management coalition. METHODS/ACTIVITY The SWPERLC established a formal partnership with tribal emergency managers and a 501(c)3 coalition was formed. The SWPERLC sponsors annual summits and attends and/or hosts monthly meetings, offering education and training opportunities year-round. LESSONS LEARNED/NEXT STEPS One example of a lesson learned resulted from a pandemic influenza survey administered to Oklahoma tribes. We learned that 40% of those Native Americans surveyed who chose not be vaccinated were concerned with side effects. Our evidence showed that improved public health conversations regarding the safety of vaccines must be had with the Native American community. RESULTS/OUTCOMES Because of all the activities that were completed we now better understand how state and local preparedness officials can more successfully and beneficially work with tribes. Persistence, patience, and dedication were key factors highlighted during the formation of the coalition. Mutual respect and trust have allowed and will allow this partnership to continue.


Journal of Environmental Health | 2003

A comparison of food safety knowledge among restaurant managers, by source of training and experience, in Oklahoma County, Oklahoma.

Robert A. Lynch; Brenda L. Elledge; Charles C. Griffith; Daniel T. Boatright


Journal of Environmental Health | 2006

Recurrent critical violations of the food code in retail food service establishments.

Margaret L. Phillips; Brenda L. Elledge; Heather G. Basara; Robert A. Lynch; Daniel T. Boatright


Public Health Reports | 2000

Lead-contaminated imported tamarind candy and children's blood lead levels.

Robert A. Lynch; Daniel T. Boatright; S. K. Moss


Biosecurity and Bioterrorism-biodefense Strategy Practice and Science | 2004

Chemical (VX) Terrorist Threat: Public Knowledge, Attitudes, and Responses

J. Neil Henderson; L. Carson Henderson; Gary E. Raskob; Daniel T. Boatright


Journal of Environmental Health | 2007

Learning from Katrina: environmental health observations from the SWCPHP response team in Houston.

Brenda L. Elledge; Daniel T. Boatright; Paul Woodson; Rodney E. Clinkenbeard; Michael W. Brand


Food protection trends | 2004

An evaluation of the retail inspection process in Oklahoma

Brenda L. Elledge; Robert A. Lynch; Daniel T. Boatright; Margaret L. Phillips

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Robert A. Lynch

University of Oklahoma Health Sciences Center

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Margaret L. Phillips

University of Oklahoma Health Sciences Center

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Michael W. Brand

University of Oklahoma Health Sciences Center

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Aaron M. Wendelboe

University of Oklahoma Health Sciences Center

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Beth E. Quill

University of Texas Health Science Center at Houston

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Gary E. Raskob

University of Oklahoma Health Sciences Center

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Geraldine S. Aglipay

American Public Health Association

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