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Featured researches published by Danqun Huo.


Food Chemistry | 2014

Discrimination of Chinese green tea according to varieties and grade levels using artificial nose and tongue based on colorimetric sensor arrays

Danqun Huo; Yu Wu; Mei Yang; Huanbao Fa; Xiaogang Luo; Changjun Hou

Colorimetric artificial tongue and nose were used to discriminate nine Chinese green teas from different geographical origins and grade levels. Printing nanoporous porphyrin, dimeric metalloporphyrins, metallosalophen complexes and chemically responsive dyes on a hydrophobic membrane, the developed sensor array of artificial tongue and nose showed a unique pattern of colorimetric change upon exposure to green tea liquids or gases. All green tea samples, both in liquid and gas analysis, gave distinct patterns according to geographical origin and grade level, thus resulting in their facile identification. The good reproducibility of colorimetric artificial tongue and nose was proved. Data analysis was performed by chemometric techniques: hierarchical cluster analysis (HCA), and principal component analysis (PCA). Chinese green tea from the same geographical origin could cluster together in PCA score plot. No errors in classification by HCA were observed in 90 trials. The colorimetric artificial tongue and nose can be used to discriminate Chinese green tea according to geographical origin and grade level.


Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy | 2011

Interaction of monosulfonate tetraphenyl porphyrin (H2TPPS1) with plant-esterase: Determination of the binding mechanism by spectroscopic methods

Limin Yang; Danqun Huo; Changjun Hou; Mei Yang; Huanbao Fa; Xiaogang Luo

The interaction of monosulfonate tetraphenyl porphyrin (H(2)TPPS(1)) with plant-esterase was investigated using fluorescence and UV-vis absorption spectroscopy. Fluorescence quenching, from which the binding parameters were evaluated, revealed that the quenching of the esterase by H(2)TPPS(1) resulted from the formation of a dye-esterase complex. According to the modified Stern-Volmer equation, the effective quenching constants (K(a)) between H(2)TPPS(1) and plant-esterase at four different temperatures (297 K, 300 K, 303 K, and 306 K) were obtained to be 14.132×10(5), 5.734×10(5), 2.907×10(5), and 2.291×10(5) M(-1), respectively. The thermodynamic parameters, enthalpy change (ΔH) and entropy change (ΔS) for the reaction were calculated to be -181.67 kJ M(-1) and -0.49 kJ M(-1)K(-1), indicating that van der Waals force and hydrogen bonds were the dominant intermolecular force in stabilizing the complex. Site marker competitive experiments showed that the binding of H(2)TPPS(1) to plant-esterase primarily took place in the active site. The binding distance (r) was obtained to be 5.99 nm according to Förster theory of non-radioactive energy transfer. The conformation of plant-esterase was investigated by synchronous fluorescence and UV-vis absorption spectroscopy, and the results confirmed some micro-environmental and conformational changes of plant-esterase molecules.


Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy | 2009

Molecular interactions of monosulfonate tetraphenylporphyrin (TPPS1) and meso-tetra(4-sulfonatophenyl)porphyrin (TPPS) with dimethyl methylphosphonate (DMMP)

Danqun Huo; Limin Yang; Changjun Hou; Huanbao Fa; Xiaogang Luo; Yi Lu; Xiaolin Zheng; Jun Yang; Li Yang

The molecular interactions of monosulfonate tetraphenylporphyrin (TPPS(1)) and meso-tetra(4-sulfonatophenyl)porphyrin (TPPS) with dimethyl methylphosphonate (DMMP) have been investigated by UV-vis and fluorescence spectroscopies. The association constants and interaction stoichiometries of the bindings were obtained through Benesi-Hildebrand (B-H) method. Particularly, both linear and nonlinear fitting procedures were performed to evaluate the possible 1:2 interactions. Experimental results showed that hydrogen-bonding interactions existed in both of the two systems, resulting in regular changes in the absorbance and fluorescence characteristics of the porphyrins. The association constants and stoichiometries determined from absorbance and fluorescence studies were in excellent agreement. Using a nonlinear fitting method, we demonstrated that the one-step 1:2 interaction took place in the TPPS(1)-DMMP system, and the association constants were determined to be 71.4 M(-1) by absorbance measurements and 70.92 M(-1) by fluorescence measurements. The interaction stoichiometry of the TPPS-DMMP system was 1:1, and the association constants were determined to be 16.06 M(-1) by absorbance measurements and 16.03 M(-1) by fluorescence measurements. It was concluded that the interaction between TPPS(1) and DMMP was stronger than that between TPPS and DMMP.


Chinese Journal of Analytical Chemistry | 2010

A Colorimetric Sensor Array for Identification of Natural Amino Acids

Danqun Huo; Guoping Zhang; Changjun Hou; Jiale Dong; Yu-Chang Zhang; Zhen Liu; Xiaogang Luo; Huan-Bao Fa; Suyi Zhang

Abstract The development of colorimetric sensor array for the detection of natural amino acids is reported. Using a cross-responsive array containing a diverse family of chemically responsive dyes, the colorimetric sensor array provides enormous discriminatory power among different analytes. Digital imaging of the dye array before and after immersion provides a color change profile as a unique fingerprint for each specific analyte. The 6×6 array used in this research has 36 dyes that were sensitive to amino acids. A functional portable type apparatus was developed for data acquisition and data processing. Using colorimetric sensor arrays, 10 natural amino acids have been analyzed within 5 min of exposure at concentrations of 375 μM. The digital data library generated was analyzed with statistical and chemometric methods, including principal component analysis (PCA) and linear discriminant analysis (LDA). Facile identification of all the amino acids was readily achieved using comparison of the color change profiles or a PCA score plot. Using LDA analysis, the classification accuracy of identification was 97%. These results suggest that colorimetric sensor arrays may prove to be useful for the identification of natural amino acids, and they also represent a potential application in the field of cell recognition, food quality assurance, and microbial identification.


Journal of Agricultural and Food Chemistry | 2015

Plant Esterase–Chitosan/Gold Nanoparticles–Graphene Nanosheet Composite-Based Biosensor for the Ultrasensitive Detection of Organophosphate Pesticides

Jing Bao; Changjun Hou; Mei Chen; Junjie Li; Danqun Huo; Mei Yang; Xiaogang Luo; Yu Lei

As broad-spectrum pesticides, organophosphates (OPs) are widely used in agriculture all over the world. However, due to their neurotoxicity in humans and their increasing occurrence in the environment, there is growing interest in their sensitive and selective detection. This paper reports a new cost-effective plant esterase-chitosan/gold nanoparticles-graphene nanosheet (PLaE-CS/AuNPs-GNs) biosensor for the sensitive detection of methyl parathion and malathion. Highly pure plant esterase is produced from plants at low cost and shares the same inhibition mechanism with OPs as acetylcholinesterase, and then it was used to prepare PLaE-CS/AuNPs-GNs nanocomposites, which were systematically characterized using SEM, TEM, and UV-vis. The PLaE-CS/AuNPs-GNs composite-based biosensor measured as low as 50 ppt (0.19 nM) of methyl parathion and 0.5 ppb (1.51 nM) of malathion (S/N = 3) with a calibration curve up to 200 ppb (760 nM) and 500 ppb (1513.5 nM) for methyl parathion and malathion, respectively. There is also no interference observed from most of common species such as metal ions, inorganic ions, glucose, and citric acid. In addition, its applicability to OPs-contaminated real samples (carrot and apple) was also demonstrated with excellent response recovery. The developed simple, sensitive, and reliable PLaE-CS/AuNPs-GNs composite-based biosensor holds great potential in OPs detection for food and environmental safety.


Materials Science and Engineering: C | 2014

Synthesis of superparamagnetic iron oxide nanoparticles coated with a DDNP-carboxyl derivative for in vitro magnetic resonance imaging of Alzheimer's disease.

Jingting Zhou; Huanbao Fa; Wei Yin; Jin Zhang; Changjun Hou; Danqun Huo; Dong Zhang; Haifeng Zhang

Superparamagnetic iron oxide nanoparticles (SPIONs) have been proposed for use in magnetic resonance imaging as versatile ultra-sensitive nanoprobes for Alzheimers disease imaging. In this work, we synthetized an efficient contrast agent of Alzheimers disease using 1,1-dicyano-2-[6-(dimethylamino)naphthalene-2-yl]propene (DDNP) carboxyl derivative to functionalize the surface of SPIONs. The DDNP-SPIONs are prepared by conjugating DDNP carboxyl derivative to oleic acid-treated SPIONs through ligand exchange. The structure, size distribution and magnetic property were identified by IR, TGA-DTA, XRD, TEM, Zetasizer Nano and VSM. TEM and Zetasizer Nano observations indicated that the DDNP-SPIONs are relatively mono-dispersed spherical distribution with an average size of 11.7nm. The DDNP-SPIONs were then further analyzed for their MRI relaxation properties using MR imaging and demonstrated high T2 relaxivity of 140.57s(-1)FemM(-1), and the vitro experiment that DDNP-SPIONs binding to β-Amyloid aggregates were then investigated by fluorophotometry, the results showed that the combination had induced the fluorescence enhancement of the DDNP-SPIONs and displayed tremendous promise for use as a contrast agent of Alzheimers disease in MRI.


Talanta | 2016

Colorimetric detection of Cr (VI) based on the leaching of gold nanoparticles using a paper-based sensor.

Jianfeng Guo; Danqun Huo; Mei Yang; Changjun Hou; Junjie Li; Huanbao Fa; Huibo Luo; Ping Yang

Herein, we have developed a simple, sensitive and paper-based colorimetric sensor for the selective detection of Chromium (Ⅵ) ions (Cr (VI)). Silanization-titanium dioxide modified filter paper (STCP) was used to trap bovine serum albumin capped gold nanoparticles (BSA-Au NPs), leading to the fabrication of BSA-Au NPs decorated membrane (BSA-Au NPs/STCP). The BSA-Au NPs/STCP operated on the principle that BSA-Au NPs anchored on the STCP were gradually etched by Cr (VI) as the leaching process of gold in the presence of hydrobromic acid (HBr) and hence induced a visible color change. Under optimum conditions, the paper-based colorimetric sensor showed clear color change after reaction with Cr (VI) as well as with favorable selectivity to a variety of possible interfering counterparts. The amount-dependent colorimetric response was linearly correlated with the Cr (VI) concentrations ranging from 0.5µM to 50.0µM with a detection limit down to 280nM. Moreover, the developed cost-effective colorimetric sensor has been successfully applied to real environmental samples which demonstrated the potential for field applications.


Journal of Agricultural and Food Chemistry | 2014

Development of a colorimetric sensor array for the discrimination of Chinese liquors based on selected volatile markers determined by GC-MS.

Junjie Li; Chun-Xia Song; Changjun Hou; Danqun Huo; Caihong Shen; Xiaogang Luo; Mei Yang; Huanbao Fa

A new colorimetric sensor array was developed for the discrimination of 12 high-alcoholic Chinese base liquors from Luzhou Co., Ltd., and 15 commercial Chinese liquor of different brands as well as flavor types. Seventeen volatile compounds within four chemical groups were determined as markers in the base liquor by GC-MS analysis and factor analysis method (FAM). A specialized colorimetric sensor array composed of 20 sensitive dots was fabricated accordingly to obtain sensitive interaction with different types of volatile markers. Discrimination of the liquor samples was subsequently performed using chemometric and statistical methods, including principal component analysis (PCA) and hierarchical clustering analysis (HCA). The results suggested that facile identification of either base liquors with high-alcoholic volume or commercial liquors of the same flavor types could be achieved by analysis of the color change profiles. The response of the sensor improved significantly in comparison with those that rely on nonspecific interactions, and no misclassification was observed for both liquor samples using two chemometric methods. Besides, it was also found that the discrimination is closely related to the characteristic flavor compounds (esters, aldehydes, and acids) and alcoholic strength in liquors, and its performance was even comparable with that of GC-MS.


Review of Scientific Instruments | 2010

A novel chemical detector using colorimetric sensor array and pattern recognition methods for the concentration analysis of NH3

Xiaogang Luo; Ping Liu; Changjun Hou; Danqun Huo; Jiale Dong; Huanbao Fa; Mei Yang

With a colorimetric sensor array comprising chemoresponsive dyes, a simple, rapid, and cost-effective integrated system for differentiating low-concentration gases was described. The system could be used to identify gases by detecting the color change information of the chemoresponsive dyes based on porphyrins before and after reaction with the target gas; the colorimetric sensor array images were collected by a charge coupled device and processed with image analysis to get the color changes of the dyes in the array. Temperature, humidity, and flux of the chamber could be detected and displayed on the personal computer screen. A low-concentration [30-210 ppb (parts per 10(9))] NH(3) was detected by the system. This prototype successfully differentiated four concentration levels of NH(3) in less than 1 min. Pattern recognition methods, such as the backpropagation neural network and the radial basis function neural network, validated the effect of the developed sensor system both with 100% classification with feature vectors at single time point as inputs.


Chinese Journal of Analytical Chemistry | 2010

Recent Advances on Optical Detection Methods and Techniques for Cell-based Microfluidic Systems

Danqun Huo; Zhen Liu; Changjun Hou; Jun Yang; Xiaogang Luo; Huan-Bao Fa; Jiale Dong; Yuchan Zhang; Guoping Zhang; Jun-Jie Li

Abstract Recent advances in optical detection methods and techniques applied in cell-based microfluidic systems are reviewed, and these methods mainly focused on microsystems that integrate on-chip cell culture, real-time detection, and recent advances in correlated detection methods and techniques. The comparison of six optical detection methods and techniques are summarized, and their research applicability for cell study is proposed. The trend and the development perspective of each technique applied for label-free, real-time detection and sensing of living cell are discussed. Finally, an assessment of future directions for lab chip-based cell research and sensing microsystem is concluded.

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Mei Yang

Chongqing University

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Wei Yin

Chongqing University

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