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Featured researches published by Daowei Zhou.


Annals of Botany | 2010

The effects of salinity and osmotic stress on barley germination rate: sodium as an osmotic regulator

Hongxiang Zhang; Louis J. Irving; C. R. McGill; C. Matthew; Daowei Zhou; P. D. Kemp

BACKGROUND AND AIMS Seed germination is negatively affected by salinity, which is thought to be due to both osmotic and ion-toxicity effects. We hypothesize that salt is absorbed by seeds, allowing them to generate additional osmotic potential, and to germinate in conditions under which they would otherwise not be able to germinate. METHODS Seeds of barley, Hordeum vulgare, were germinated in the presence of either pure water or one of five iso-osmotic solutions of polyethylene-glycol (PEG) or NaCl at 5, 12, 20 or 27 °C. Germination time courses were recorded and germination indices were calculated. Dry mass, water content and sodium concentration of germinating and non-germinating seeds in the NaCl treatments at 12 °C were measured. Fifty supplemental seeds were used to evaluate the changes in seed properties with time. KEY RESULTS Seeds incubated in saline conditions were able to germinate at lower osmotic potentials than those incubated in iso-osmotic PEG solutions and generally germinated faster. A positive correlation existed between external salinity and seed salt content in the saline-incubated seeds. Water content and sodium concentration increased with time for seeds incubated in NaCl. At higher temperatures, germination percentage and dry mass decreased whereas germination index and sodium concentration increased. CONCLUSIONS The results suggest that barley seeds can take up sodium, allowing them to generate additional osmotic potential, absorb more water and germinate more rapidly in environments of lower water potential. This may have ecological implications, allowing halophytic species and varieties to out-compete glycophytes in saline soils.


Photosynthetica | 2011

Effects of various mixed salt-alkaline stresses on growth, photosynthesis, and photosynthetic pigment concentrations of Medicago ruthenica seedlings

J. Y. Yang; W. Zheng; Yu Tian; Yi Wu; Daowei Zhou

Soil salinization and alkalinization frequently co-occur in naturally saline and alkaline soils. To understand the characteristics of mixed salt-alkali stress and adaptive response of Medicago ruthenica seedlings to salt-alkali stress, water content of shoots, growth and photosynthetic characteristics of seedlings under 30 salt-alkaline combinations (salinity 24–120 mM and pH 7.03–10.32) with mixed salts (NaCl, Na2SO4, NaHCO3, and Na2CO3) were examined. The indices were significantly affected by both salinity and pH. The interactive effects between salt and alkali stresses were significant, except for photosynthetic pigments. Water content of shoots, relative growth rates of shoots and roots and pigment concentrations showed decreasing trends with increasing salinity and alkalinity. The root activity under high alkalinity and salinity treatments gradually decreased, but was stimulated by the combined effects of low alkalinity and salinity. The survival rate decreased with increased salinity, except at pH 7.03–7.26 when all plants survived. Net photosynthetic rate, stomatal conductance and intercellular CO2 concentration decreased with increased salinity and pH. M. ruthenica tolerated the stress of high salt concentration when alkali concentration was low, and the synergistic effects of high alkali and high salt concentrations lead to the death of some or all seedlings. M. ruthenica appeared to be saltalkali tolerant. Reducing the salt concentration or pH based on the salt components in the soil may be helpful to abate damage from mixed salt-alkaline stress.


Journal of Geophysical Research | 2014

Spatiotemporal change of diurnal temperature range and its relationship with sunshine duration and precipitation in China

Xiangjin Shen; Binhui Liu; Guangdi Li; Zhengfang Wu; Yinghua Jin; Pujia Yu; Daowei Zhou

We examined the spatiotemporal variation in diurnal temperature range (DTR) and discussed the reasons for the changes of DTR in China based on data from 479 weather stations from 1962 to 2011. Results showed that DTR decreased rapidly (0.291°C/decade) from 1962 to 1989 due to slightly decreased Tmax and significantly increased Tmin, but the decrease in DTR has stopped since 1990 as Tmax and Tmin kept pace with each other. During 1990–2011, DTR remained trendless, with slight increase in the 1990s and slight decrease after 2000. During the whole study period from 1962 to 2011, DTR decreased at a rate of 0.157°C/decade nationally. Spatially, decreases in DTR were greatest in Northeast China and lowest in Southwest China with a transect running from northeast to southwest showing the decreasing trends change from high to low. Seasonally, DTR decreases were greatest in winter and lowest in summer, and the magnitudes of decrease reduced from the north to south of China. The changes in DTR were closely correlated with changes in sunshine duration (SD) in China except the Tibetan Plateau, suggesting that SD decrease is an important contributor to the decrease of DTR through its influence on Tmax. In addition to the contribution of SD decrease, the increasing of precipitation played an important role in DTR decrease in Northwest China, the most arid region of China. It appeared that changes of cloud cover (CC) were not the reasons for DTR changes in the past 50 years as CC has decreased during the study period.


Journal of Dairy Science | 2011

Effects of chestnut tannins and coconut oil on growth performance, methane emission, ruminal fermentation, and microbial populations in sheep

H. W. Liu; Venkata Vaddella; Daowei Zhou

This study was conducted to evaluate the effects of chestnut tannins (CT) and coconut oil (CO) on growth performance, methane (CH₄) emission, ruminal fermentation, and microbial populations in sheep. A total of 48 Rideau Arcott sheep (average body weight 31.5±1.97 kg, 16 wk old) were randomly assigned into 6 treatment groups in a 3 × 2 factorial design, with CT and CO as the main effects (8 sheep per group). The treatments were control diet (CTR), 10 or 30 g of CT/kg of diet (CT10 and CT30), 25 g of CO/kg of concentrate (CO25), and 10 or 30 g of CT/kg of diet+25 g of CO/kg of concentrate (CT10CO25 and CT30CO25). After the feeding trial (60 d), all sheep were moved to respiratory chambers to measure CH₄ emission. After CH₄ emission measurements, all sheep were slaughtered to obtain rumen fluid samples. Results showed that the addition of CT, CO, and CT+CO had no significant effects on growth performance of sheep but reduced CH₄ emission. Addition of CT reduced the NH₃-N concentration in rumen fluid in CT30. Addition of CO decreased the concentration of total volatile fatty acids in rumen fluid. No significant differences were observed in pH and molar proportion of volatile fatty acids among treatments. Addition of CT, CO, and CT+CO significantly decreased methanogen and protozoa populations. Moreover, CO decreased counts of Fibrobacter succinogenes. No significant differences were observed in populations of fungi, Ruminococcus flavefaciens, or Ruminococcus albus among treatments. In conclusion, supplementation of CT and CO seemed to be a feasible means of decreasing emissions of CH₄ from sheep by reduction of methanogen and protozoa populations with no negative effect on growth performance.


Journal of Animal Science | 2011

The effects of road transportation on physiological responses and meat quality in sheep differing in age

Rongzhen Zhong; H. W. Liu; Daowei Zhou; H.X. Sun; Chao Zhao

The aim of this study was to determine the effects of 8 h of road transportation on physiological responses and meat quality traits of sheep at 6, 12, and 24 mo of age. Seventy-two male sheep were equally divided into transported (TRANS) and nontransported (CON) treatments (n = 36), and each treatment was subdivided into 3 groups by age (n = 12). Sheep in CON groups were weighed, blood sampled, and slaughtered, whereas sheep in TRANS groups were weighed, transported, blood sampled, and slaughtered to collect meat samples. The BW of sheep in TRANS groups was reduced significantly (P < 0.001) compared with CON sheep, and older sheep lost more BW than younger animals. However, dressing percentages of TRANS sheep were significantly (P < 0.001) greater than those of CON sheep. Some meat quality variables were affected by transportation, and responses of different ages of sheep varied. Total pigment content and lipid oxidation of LM and gluteus medius of TRANS sheep increased significantly (P < 0.001) compared with CON sheep. Cooking loss of LM and gluteus medius was influenced significantly (P < 0.01) by interaction effect between transportation and age, and the values for 6-mo-old TRANS sheep were less than those of CON sheep. Serum total protein (P = 0.036), globulin (P = 0.026), triglyceride (P < 0.001), and total cholesterol concentrations (P = 0.028) of TRANS sheep decreased compared with CON sheep. Serum NEFA concentration of TRANS sheep increased in relation to CON sheep with a significant interaction (P < 0.001) between transportation and age effect. Numbers of white blood cells were influenced (P = 0.002) by an interaction effect between transportation and age, and values for 6-mo-old sheep were not influenced by transportation. Numbers of platelets were influenced (P = 0.014) by age; they decreased more in 6-mo-old sheep than in older sheep. Transportation and age had no significant effects (P > 0.05) on packed cell volume and lymphocyte number. Serum creatine kinase activities in TRANS sheep were affected (P = 0.01) by an interaction effect between transportation and age. The 2-thiobarbituric acid reactive substances in serum of TRANS sheep increased (P = 0.009) with the greatest change for 6-mo-old compared with older sheep. In conclusion, 8 h of road transportation resulted in greater heme pigment concentrations but improved meat tenderness and induced physiological responses of sheep. However, different ages of sheep showed different responses to the present transportation pattern.


Agricultural Sciences in China | 2011

Utilization of Chinese Herbal Feed Additives in Animal Production

H. W. Liu; Jianming Tong; Daowei Zhou

The experimental knowledge on efficacy, possible modes of action and aspects of application of Chinese herbs as feed additives for animal production are reviewed in this article. Chinese herbs commonly contain protein, carbohydrate, fat, vitamins, and mineral which are necessary nutrients to the growth of animal. Polysaccharide, organic acid, alkaloids, and essential oils involved in Chinese herbs can improve the immune function of livestock. Currently, numerous studies have demonstrated anti-oxidative and anti-microbial efficacy and the assumption that Chinese herbs may improve the flavor of meat, which has been confirmed by some observations, but the mode of this action is still unclear. Moreover, several observations support the hypothesis that herbal feed additives may favorably affect gut functions (e.g., enzyme activity, microbial eubiosis) in vitro. Such effects may explain a considerable number of practical studies with livestock reporting improved production performance after providing herbal feed additives. In summary, available evidence indicates that herbal feed additives may have the potential to add to the set of non-antibiotic growth promoters for use in livestock, such as organic acids and probiotics. However, a systematic approach toward the efficacy, mode of action and safety of herbal compounds used as feed additives for animal production seems to be required in the future.


Journal of Agricultural and Food Chemistry | 2011

Effect of Tea Catechins on Regulation of Antioxidant Enzyme Expression in H2O2-Induced Skeletal Muscle Cells of Goat in Vitro

Rongzhen Zhong; Daowei Zhou; Chuanyan Tan; Zhiliang Tan; Xuefeng Han; Chuanshe Zhou; Shaoxun Tang

Skeletal muscle cells (SMCs) of goats were stress induced with 1 mM H(2)O(2) in the absence or presence of 0.5, 5, and 50 μg/mL tea catechins (TCs) incubation. Cells were harvested at 48 h postincubation with TCs to investigate the effects of TCs on cell proliferation, cell membrane integrity, antioxidant enzyme activities, and antioxidant enzyme genes and protein expression levels. Results showed that H(2)O(2) induction inhibited cell proliferation with or without TC incubation; moreover, the inhibition effect was enhanced in the presence of TCs (P < 0.001). H(2)O(2)-induced stress increased the lactate dehydrogenase (LDH) activity in the absence or presence of TC incubation, but concentrations of TCs, less than 5 μg/mL, showed protective functions against LDH leakage than in other H(2)O(2)-induced treatments. The catalase (CAT) activity increased when SMCs were stress induced with H(2)O(2) in the absence or presence of TC incubation (P < 0.001). H(2)O(2)-induced stress decreased CuZn superoxide dismutase (CuZn-SOD) and glutathione peroxidase (GPx) activities, whereas this effect was prevented by incubation with TCs in a concentration-dependent manner. H(2)O(2)-induced stress with or without TC incubation had significant effects on mRNA and protein expression levels of CAT, CuZn-SOD, and GPx (P < 0.001). CAT and CuZn-SOD mRNA expression levels were increased by different concentrations of TC incubation, and this tendency was basically consistent with corresponding protein expression levels. The GPx mRNA expression level increased with a low concentration of TCs but decreased with concentrations greater than 5 μg/mL of TCs, whereas GPx protein expression in all TC-incubated groups was lower than in the control treatment. The current findings imply that TCs had an inhibitory effect on cell proliferation and enhanced damage to the cell membrane integrity, but TCs affected antioxidant status in SMCs by modulating antioxidant enzyme activities at mRNA and protein expression levels.


Journal of Dairy Science | 2013

Effects of chestnut tannins on performance and antioxidative status of transition dairy cows

H. W. Liu; Daowei Zhou; K. Li

This study was conducted to evaluate the effects of chestnut tannins (CT) on performance and antioxidative status of transition dairy cows. Twenty multiparous Chinese Holstein cows in late gestation were paired according to expected calving date and randomly assigned either to a diet supplemented with CT (CNT, 10 g of CT/kg of diet, dry matter basis) or to an unsupplemented control (CON) diet from 3 wk prepartum to 3 wk postpartum. Blood samples were taken on d -21, 1, 7, and 21 relative to calving for analysis of superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), total antioxidant capacity (T-AOC), and malondialdehyde (MDA). Liver samples were taken by puncture biopsy on d 1 and 21 relative to calving for analysis of SOD, GSH-Px, and MDA. Data were analyzed for a completely randomized block design with repeated measures. The addition of CT had no significant effects on dry matter intake, body weight, body condition score, milk yield, 3.5% fat-corrected milk yield, and milk composition but did decrease milk MDA and somatic cell score in transition dairy cows. Dry matter intake decreased from d -21 to 0 and increased from d 1 to 21 relative to calving across treatments. During the experimental period, body weight and body condition score decreased, whereas milk MDA and somatic cell score increased across treatments. A time effect was also observed for plasma MDA, which peaked on d 1 relative to calving and remained higher than that on d -21 relative to calving across treatments. Addition of CT decreased MDA concentrations in plasma and liver. Neither time nor CT × time effects were observed for SOD and T-AOC in plasma and SOD and GSH-Px in liver; a time effect was observed for plasma GSH-Px, which peaked on d 1 relative to calving and remained higher than those on d -21 relative to calving across treatments. Addition of CT increased SOD, GSH-Px, and T-AOC activities in plasma and SOD and GSH-Px activities in liver. In conclusion, addition of CT might inhibit lipid peroxidation and increase antioxidant enzymes activities in plasma and liver of transition dairy cows. Supplementation of CT may be a feasible means to improve the antioxidative status of transition dairy cows.


Journal of Arid Land | 2014

Effects of fencing on vegetation and soil restoration in a degraded alkaline grassland in northeast China

Qiang Li; Daowei Zhou; Yinghua Jin; Minling Wang; Yantao Song; Guangdi Li

In order to restore a degraded alkaline grassland, the local government implemented a large restoration project using fences in Changling county, Jilin province, China, in 2000. Grazing was excluded from the protected area, whereas the grazed area was continuously grazed at 8.5 dry sheep equivalent (DSE)/hm2. In the current research, soil and plant samples were taken from grazed and fenced areas to examine changes in vegetation and soil properties in 2005, 2006 and 2008. Results showed that vegetation characteristics and soil properties improved significantly in the fenced area compared with the grazed area. In the protected area the vegetation cover, height and above- and belowground biomass increased significantly. Soil pH, electrical conductivity and bulk density decreased significantly, but soil organic carbon and total nitrogen concentration increased greatly in the protected area. By comparing the vegetation and soil characteristics with pre-degraded grassland, we found that vegetation can recover 6 years after fencing, and soil pH can be restored 8 years after fencing. However, the restoration of soil organic carbon, total nitrogen and total phosphorus concentrations needed 16, 30 and 19 years, respectively. It is recommended that the stocking rate should be reduced to 1/3 of the current carrying capacity, or that a grazing regime of 1-year of grazing followed by a 2-year rest is adopted to sustain the current status of vegetation and soil resources. However, if N fertilizer is applied, the rest period could be shortened, depending on the rate of application.


Journal of Ecology | 2013

Initial density affects biomass–density and allometric relationships in self‐thinning populations of Fagopyrum esculentum

Lei Li; Jacob Weiner; Daowei Zhou; Yingxin Huang; Lianxi Sheng

Summary 1. The form and generality of the biomass–density relationship, especially during self-thinning of crowded stands, have been intensively debated in recent years. All models of self-thinning assume that the trajectory is independent of the initial pre-thinning density, so populations differing in initial density can be analysed together. As plant allometry is a determinant of the self-thinning trajectory, and competition alters plants’ allometric growth, initial density may have consequences for the selfthinning trajectory. 2. To ask whether initial density can influence allometric relationships and the biomass–density trajectory, we grew Fagopyrum esculentum populations at three high densities and measured shoot biomass, density and the height and diameter of individual plants at six harvests. 3. Initial density did not affect the slope of the log biomass–log density relationship, but there was a clear and significant effect on the intercept. Populations sown at higher densities had significantly more biomass at a given density of survivors. 4. If the data for all densities and harvests are analysed together, the log biomass–log density relationship is linear with a slope of 0.377, which is consistent with the predictions of Metabolic Scaling Theory. If the independent variable initial density is included as a factor, the estimated slope of the log B–log N relationship is much steeper and consistent with the classical ‘Self-thinning Rule’. 5. The position of the self-thinning trajectory is determined in part by the biomass density: the relationship between mass and volume. Initial density could affect this by altering allometric growth in a way that influences architectural compactness. An alternative hypothesis is that competition at higher initial density is more size symmetric, which has been shown to reduce growth and mortality. 6. Synthesis. The self-thinning trajectory is not always independent of initial population density. Interpopulation scaling patterns, even within one species, do not reflect processes within populations, and this conflation lies behind much of the current debate about size–density relationships in plant populations and communities. Interactions among plants and allometry are more important than internal physiological scaling mechanisms in determining the self-thinning trajectory of crowded stands.

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Hongxiang Zhang

Chinese Academy of Sciences

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Rongzhen Zhong

Chinese Academy of Sciences

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Guangdi Li

New South Wales Department of Primary Industries

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Pujia Yu

Chinese Academy of Sciences

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H. W. Liu

Chinese Academy of Sciences

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Ping Wang

Northeast Normal University

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Qiang Li

Chinese Academy of Sciences

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Wei Zheng

Chinese Academy of Sciences

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Xiangjin Shen

Chinese Academy of Sciences

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Yingxin Huang

Chinese Academy of Sciences

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