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Dive into the research topics where Darío Colombatto is active.

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Featured researches published by Darío Colombatto.


Canadian Journal of Animal Science | 2004

Mode of action of exogenous cell wall degrading enzymes for ruminants

Karen A. Beauchemin; Darío Colombatto; D. P. Morgavi; W.Z. Yang; L.M. Rode

Recent studies have shown that adding exogenous fibrolytic enzymes to ruminant diets can increase milk production of dairy cows and weight gain of growing beef cattle as a result of enhanced feed digestion. While much progress has been made in terms of advancing feed enzyme technology for ruminants, considerable research is still required to develop more effective enzyme products. The mode of action whereby exogenous enzymes improve digestion of plant cell wall is complex, and there is evidence for numerous potential modes of action suggesting they are interdependant. A mode of action that accounts for the most critical factors that explain the observed increases in feed digestion is presented. Adding exogenous enzymes to the diet increases the hydrolytic capacity of the rumen mainly due to increased bacterial attachment, stimulation of rumen microbial populations and synergistic effects with hydrolases of ruminal microorganisms. The net effect is increased enzymic activity within the rumen, which enhance...


Canadian Journal of Animal Science | 2004

A rationale for the development of feed enzyme products for ruminants

K. A. Beauchemin; Darío Colombatto; D. P. Morgavi

The use of exogenous cell wall degrading enzymes is an emerging technology that shows potential in terms of improving feed utilization by ruminants. This review discusses current information related to enzyme product formulation for ruminants, and addresses the conditions necessary to ensure effective and consistent in vivo results of providing feed enzymes to ruminants. Research has demonstrated that, in some cases, adding fibrolytic enzymes to dairy cow and feedlot cattle diets improves cell wall digestion and, consequently, weight gain or milk production are enhanced. However, considerable research is required to develop more effective enzyme products and to ensure consistency of responses in vivo. There is a need to identify the key enzyme activities involved in the positive responses observed in vivo and these enzyme activities should be assessed using a temperature and pH representative of the conditions in the rumen. However, to date, it has not been possible to accurately evaluate exogenous enzyme...


Journal of Animal Science | 2004

Methane emissions from beef cattle: Effects of monensin, sunflower oil, enzymes, yeast, and fumaric acid.

S. M. McGinn; Karen A. Beauchemin; T. Coates; Darío Colombatto


Journal of Animal Science | 2003

Use of Exogenous Fibrolytic Enzymes to Improve Feed Utilization by Ruminants

Karen A. Beauchemin; Darío Colombatto; D. P. Morgavi; W.Z. Yang


Journal of Animal Science | 2003

Screening of exogenous enzymes for ruminant diets: Relationship between biochemical characteristics and in vitro ruminal degradation

Darío Colombatto; D. P. Morgavi; A. F. Furtado; Karen A. Beauchemin


Journal of Animal Science | 2003

Effects of enzyme supplementation of a total mixed ration on microbial fermentation in continuous culture, maintained at high and low pH

Darío Colombatto; Gonzalo Hervás; Weng Z. Yang; Karen A. Beauchemin


Animal Feed Science and Technology | 2004

Effects of direct-fed microbial supplementation on ruminal acidosis, digestibility, and bacterial protein synthesis in continuous culture

WenZhu Yang; K. A. Beauchemin; D.D Vedres; G. R. Ghorbani; Darío Colombatto; D. P. Morgavi


Archive | 2004

Use of proteolytic enzymes to increase feed utilization in ruminant diets

Karen A. Beauchemin; Darío Colombatto


Archive | 2001

Non-additivity of feedstuffs examined in vitro and the influence of incubation medium pH.

Fergus L. Mould; Darío Colombatto; Gonzalo Hervás; F. Ibrir; E. Owen; Christopher K. Reynolds


Archive | 2004

Verwendung proteolytischer enzymen zur verbesserung der futterausnutzung bei wiederkäuerdiäten

Karen A. Beauchemin; Darío Colombatto

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Karen A. Beauchemin

Agriculture and Agri-Food Canada

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D. P. Morgavi

Agriculture and Agri-Food Canada

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Gonzalo Hervás

Spanish National Research Council

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Weng Z. Yang

Agriculture and Agri-Food Canada

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E. Owen

University of Reading

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K. A. Beauchemin

Agriculture and Agri-Food Canada

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W.Z. Yang

Agriculture and Agri-Food Canada

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D.D Vedres

Agriculture and Agri-Food Canada

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L.M. Rode

Agriculture and Agri-Food Canada

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