Darío Colombatto
Agriculture and Agri-Food Canada
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Publication
Featured researches published by Darío Colombatto.
Canadian Journal of Animal Science | 2004
Karen A. Beauchemin; Darío Colombatto; D. P. Morgavi; W.Z. Yang; L.M. Rode
Recent studies have shown that adding exogenous fibrolytic enzymes to ruminant diets can increase milk production of dairy cows and weight gain of growing beef cattle as a result of enhanced feed digestion. While much progress has been made in terms of advancing feed enzyme technology for ruminants, considerable research is still required to develop more effective enzyme products. The mode of action whereby exogenous enzymes improve digestion of plant cell wall is complex, and there is evidence for numerous potential modes of action suggesting they are interdependant. A mode of action that accounts for the most critical factors that explain the observed increases in feed digestion is presented. Adding exogenous enzymes to the diet increases the hydrolytic capacity of the rumen mainly due to increased bacterial attachment, stimulation of rumen microbial populations and synergistic effects with hydrolases of ruminal microorganisms. The net effect is increased enzymic activity within the rumen, which enhance...
Canadian Journal of Animal Science | 2004
K. A. Beauchemin; Darío Colombatto; D. P. Morgavi
The use of exogenous cell wall degrading enzymes is an emerging technology that shows potential in terms of improving feed utilization by ruminants. This review discusses current information related to enzyme product formulation for ruminants, and addresses the conditions necessary to ensure effective and consistent in vivo results of providing feed enzymes to ruminants. Research has demonstrated that, in some cases, adding fibrolytic enzymes to dairy cow and feedlot cattle diets improves cell wall digestion and, consequently, weight gain or milk production are enhanced. However, considerable research is required to develop more effective enzyme products and to ensure consistency of responses in vivo. There is a need to identify the key enzyme activities involved in the positive responses observed in vivo and these enzyme activities should be assessed using a temperature and pH representative of the conditions in the rumen. However, to date, it has not been possible to accurately evaluate exogenous enzyme...
Journal of Animal Science | 2004
S. M. McGinn; Karen A. Beauchemin; T. Coates; Darío Colombatto
Journal of Animal Science | 2003
Karen A. Beauchemin; Darío Colombatto; D. P. Morgavi; W.Z. Yang
Journal of Animal Science | 2003
Darío Colombatto; D. P. Morgavi; A. F. Furtado; Karen A. Beauchemin
Journal of Animal Science | 2003
Darío Colombatto; Gonzalo Hervás; Weng Z. Yang; Karen A. Beauchemin
Animal Feed Science and Technology | 2004
WenZhu Yang; K. A. Beauchemin; D.D Vedres; G. R. Ghorbani; Darío Colombatto; D. P. Morgavi
Archive | 2004
Karen A. Beauchemin; Darío Colombatto
Archive | 2001
Fergus L. Mould; Darío Colombatto; Gonzalo Hervás; F. Ibrir; E. Owen; Christopher K. Reynolds
Archive | 2004
Karen A. Beauchemin; Darío Colombatto