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Dive into the research topics where David A. Kirk is active.

Publication


Featured researches published by David A. Kirk.


Archive | 2009

Packaging for dough product

David A. Kirk; Craig A. Dowd; Thomas M. Hockenberry


Archive | 2004

Method of preventing discoloration of dough, dough compositions, and dough products

David J. Domingues; David A. Kirk


Archive | 2008

Low pressure dough packaging

David J. Domingues; Richard Freeman; Joanne J. Garbe; Claire Thurbush; Scott Kackman; David A. Kirk; Todd Purkey; Kay Sinclair; Gary Stacey; Matthew C. White


Archive | 2006

Developed dough product in moderately-pressurized package, and related methods

David J. Domingues; David A. Kirk


Archive | 2002

Dough composition packaged in flexible packaging with carbon dioxide scavenger

William E. Archibald; David A. Kirk


Archive | 2007

Dough product and vented package

David J. Domingues; Claire Thurbush; David A. Kirk; Todd Purkey


Archive | 2009

Dough and dough product packaging configurations

David J. Domingues; Susan Hall; Scott Kackman; David A. Kirk


Archive | 2002

Dough composition packaged in flexible packaging with carbon dioxide scavenger and method of preparing

William E. Archibald; David A. Kirk


Archive | 2009

HFFS PACKAGING METHOD EMPLOYING POSITIVE PRESSURE DIFFERENTIAL

Mark E. Arlinghaus; David Jordan; David A. Kirk


Archive | 2014

Refrigerated chemically leavened dough in pressurized container

David J. Domingues; Scott Kackman; David A. Kirk; Jason Nagy; Tal A Tostenson; Matthew W. Lorence

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