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Food Chemistry | 2015

Determination of essential and toxic elements in Hungarian honeys.

Nikolett Czipa; Dávid Andrási; Béla Kovács

The aim of this present study was determination of essential and toxic element concentrations in 34 mono- and multi-floral honey samples from four geographical regions of Hungary, and examination of the connection between the floral origin and the element content. Ten elements (Al, Ca, Cu, Fe, K, Mg, Mn, P, S and Zn) were identified by ICP-OES and six (As, Cd, Cr, Mo, Pb, Se) were analysed by ICP-MS. Potassium, calcium, and phosphorus were the most abundant elements with mean concentrations of 372, 47.9 and 44.3 mg kg(-1), respectively. The essential element content was very low in the analysed samples and generally below literature values. The concentrations of toxic elements were sufficiently low as to pose no risk to human health. The concentrations of aluminium, arsenic, cadmium and lead were low, with mean concentrations of 1028, 15.6, 0.746 and 45.5 μg kg(-1), respectively. Three honey groups (acacia, rape and sunflower) were distinguished by linear discriminant analysis from their element content.


Maternal and Child Nutrition | 2018

Thyroglobulin level at week 16 of pregnancy is superior to urinary iodine concentration in revealing preconceptual and first trimester iodine supply

Mónika Katkó; Andrea Gazsó; Ildiko Hircsu; Harjit Pal Bhattoa; Zsuzsanna Molnár; Béla Kovács; Dávid Andrási; Janos Aranyosi; Rita Makai; Veress L; Török O; Miklos Bodor; Laszlo Samson; Endre V. Nagy

Abstract Pregnant women are prone to iodine deficiency due to the increased need for iodine during gestation. Progress has recently occurred in establishing serum thyroglobulin (Tg) as an iodine status biomarker, but there is no accepted reference range for iodine sufficiency during pregnancy. An observational study was conducted in 164 pregnant women. At week 16 of gestation urinary iodine concentration (UIC), serum Tg, and thyroid functions were measured, and information on the type of iodine supplementation and smoking were recorded. The parameters of those who started iodine supplementation (≥150 μg/day) at least 4 weeks before pregnancy (n = 27), who started at the detection of pregnancy (n = 51), and who had no iodine supplementation (n = 74) were compared. Sufficient iodine supply was found in the studied population based on median UIC (162 μg/L). Iodine supplementation ≥150 μg/day resulted in higher median UIC regardless of its duration (nonusers: 130 μg/L vs. prepregnancy iodine starters: 240 μg/L, and pregnancy iodine starters: 205 μg/L, p < .001, and p = .023, respectively). Median Tg value of pregnancy starters was identical to that of nonusers (14.5 vs. 14.6 μg/L), whereas prepregnancy starters had lower median Tg (9.1 μg/L, p = .018). Serum Tg concentration at week 16 of pregnancy showed negative relationship (p = .010) with duration of iodine supplementation and positive relationship (p = .008) with smoking, a known interfering factor of iodine metabolism, by multiple regression analysis. Serum Tg at week 16 of pregnancy may be a promising biomarker of preconceptual and first trimester maternal iodine status, the critical early phase of foetal brain development.


European Chemical Bulletin | 2012

Effects of various grape rootstocks on macro and micro element uptake of ’Cserszegi fűszeres’ grape cultivar

István Fekete; Nándor Rakonczás; Dávid Andrási; Éva Bódi; Béla Kovács


Water Air and Soil Pollution | 2016

Selenium Phytoaccumulation by Sunflower Plants under Hydroponic Conditions

Farzaneh Garousi; Béla Kovács; Dávid Andrási; Szilvia Veres


European Chemical Bulletin | 2012

Oil seeds as natural resources of selenium

Xénia Vágó; Kinga Nagy; Zita Burján; Dávid Andrási; Béla Kovács


European Chemical Bulletin | 2012

THE ROLE OF SELENIUM-ENRICHED FOOD SPROUTS WITH RESPECT TO OUR DAILY SELENIUM NEEDS

Éva Bódi; István Fekete; Dávid Andrási; Béla Kovács


Archive | 2016

Impact of anthropogenic activities on the concentration of trace elementsin toe bones of the common toad (Bufo bufo)

Edina Simon; János Tamás Kundrát; Mihály Braun; Béla Kovács; Dávid Andrási; Béla Tóthmérész


World Academy of Science, Engineering and Technology, International Journal of Agricultural and Biosystems Engineering | 2015

What Are the Problems in the Case of Analysis of Selenium by Inductively Coupled Plasma Mass Spectrometry in Food and Food Raw Materials

Béla Kovács; Éva Bódi; Farzaneh Garousi; Szilvia Várallyay; Dávid Andrási


Archive | 2015

Molibdénnel kezelt kukorica és napraforgó növények vizsgálata rizoboxos kísérletben

Éva Bódi; Szilvia Veres; Dávid Andrási; Farzaneh Garousi; Szilvia Várallyay; Béla Kovács


Archive | 2014

203Pb with High Specific Activity for Nuclear Medicine

Zoltán Szűcs; S. Takács; Dávid Andrási; Béla Kovács; Domokos Máthé

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Éva Bódi

University of Debrecen

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