David Coventry

Soil pH changes associated with lupin and wheat plant materials incorporated in a red–brown earth soil

Both alkalization and acidification of soil occurred when shoot and root materials from lupin and wheat were incubated in a red–brown earth soil, but with three different starting pH values, during a 70-day period. The response of soil pH change to the addition of organic matter depended on the type of plant materials and starting pH. The net effect of addition of lupin and wheat shoots to acid soils (pH<5) caused soil pH to increase, the addition of lupin roots to soils caused soil pH to decrease slightly, whilst with a higher pH soil (6.5) the wheat straw and lupin shoots raised pH and pH was unchanged for soil with addition of lupin roots. The ash alkalinity of plant materials and the mineralization of organic N are major reasons for the soil pH increase, and the nitrification of mineralized N results in soil pH to decrease. Whilst the data given here would suggest the likelihood of soil acidification occurring, particularly on poorly buffered soil given the inevitable influence of legume root materials, the overall directions of soil pH change in a cropping system that is legume-based will be very much influenced by the balance of many factors associated with the soil and plant system.

Distribution, abundance and symbiotic effectiveness of Rhizobium leguminosarum bv. trifolii from alkaline pasture soils in South Australia

The current dissatisfaction with low productivity of annual medic (Medicago spp.) pastures has highlighted the need to seek alternative legumes to provide efficient N2 fixation in low rainfall, alkaline soil environments of southern Australia. Clover species adapted to these environments will have limited N2 fixation if effective rhizobia are not present in sufficient quantities. A survey of 61 sites was conducted across South Australia to determine the size, distribution and effectiveness of Rhizobium leguminosarum bv. trifolii (clover rhizobia) populations resident in these low rainfall, alkaline soil environments. Clover rhizobia were detected at 56 of the sites, with a median density of 230–920 rhizobia/g soil. Most rhizobial populations were poor in their capacity to fix nitrogen. Rhizobial populations from fields provided 11–89% and 10–85% of the shoot biomass of commercial reference strains when inoculated onto host legumes T. purpureum (purple clover) and T. resupinatum (persian clover), respectively. Rhizobial population size was correlated negatively to pH and the percentage of CaCO3 in the soil, and was significantly increased in the rhizospheres of naturalised clover, found at 17 sites. Management options for rhizobial populations to improve legume diversity and productivity are discussed in terms of rhizobial population dynamics and likely soil constraints to successful rhizobial colonisation.

Competitive abilities of common field isolates and a commercial strain of Rhizobium leguminosarum bv. trifolii for clover nodule occupancy

We previously reported that commercial Rhizobium leguminosarum bv. trifolii inoculants failed to outcompete naturalized strains for nodule occupation of clover sown into an alkaline soil [Aust. J. Agric. Res. 53 (2002) 1019]. Two field isolates that dominated nodule occupancy at the field site were labeled with a PnifH-gusA marker. Marked strains were chosen on the basis that they were equally competitive and fixed similar amounts of nitrogen in comparison to their parental strain. The minitransposon insertions were cloned and sequence analysis revealed that neither lesion disrupted the integrity of any known gene. The marked strains were then used to follow nodule occupancy of Trifolium alexandrinum in competition against the commercial inoculant TA1 under a range of experimental conditions. In co-inoculation experiments in sand–vermiculite, TA1 outcompeted each marked field isolate for nodule occupancy. However, using TA1-inoculated seed sown into alkaline soil containing a marked field strain, it was demonstrated that by increasing the cell number of marked rhizobia in the soil and reducing the cell number of the commercial inoculant, the proportion of nodules occupied by TA1 was reduced. These studies indicate that the ability of the field isolates to dominate nodule occupancy in the alkaline field soils was most likely caused by poor commercial inoculant survival providing the advantage for naturalized soil rhizobia to initiate nodulation.

Whole plant response of crop and weed species to high subsoil boron

Within the semi-arid region of south-eastern Australia, high levels of subsoil boron (B) in alkaline soil can limit production of dryland crops. The aim of this research was to investigate the whole plant response to a range of subsoil-extractable B concentrations for a number of crop and weed species common to agricultural areas of South Australia. Specifically, the objectives were to determine (a) the morphological response of the entire root system to high subsoil B and (b) the available B concentrations in subsoil critical for expression of shoot traits commonly used in selection of B tolerance. Barley grass (Hordeum glaucum L.), crop barley (Hordeum vulgare) variety Clipper and breeders’ line VB9953, fababean (Vicia faba var. Fjiord), Lincoln weed (Diplotaxis tenuifolia L.), prickly lettuce (Lactuca serriola), and evening primrose (Oenothera stricta L.) were grown in sealed PVC cylinders (500 mm deep by 150 mm diam.) containing a sandy soil. The concentration of extractable B in the topsoil (0–0.20 m), considered non-toxic, was 0.5 mg/kg for all cylinders but a range of B treatments (0.5, 2.4, 4.3, 6.8, or 12.2 mg/kg) was applied directly to the subsoil (0.30–0.50 m). Increasing the concentration of extractable B in the subsoil decreased root dry weight in this region, but did not reduce water use from subsoil by barley grass or evening primrose. The response of the roots in the topsoil and subsequent responses in the shoot also differed among species. Symptoms of B toxicity in shoots of all the species were observed at subsoil-extractable B concentrations of 12.2 mg/kg and at lower concentrations in some of the crop and weed species. Shoot growth, total water use, and root growth in topsoil of Clipper and Lincoln weed were severely impaired by high subsoil-extractable B, as was topsoil root growth in evening primrose, with the reduction in the weed species being mostly associated with a decrease in taproot dry weight. Barley grass, VB9953, evening primrose, and to a lesser extent fababean and prickly lettuce, maintained shoot growth at all subsoil-extractable B concentrations, despite a reduction in subsoil water use by VB9953. Prickly lettuce and VB9953 also sustained root growth in the topsoil whilst fababean and barley grass increased root growth in the topsoil in response to high subsoil extractable B. There was no direct relationship between the quantity of B accumulated in shoots and detrimental effects on growth. Furthermore, there appeared to be no direct relationship between water uptake and B uptake since irrespective of the effect of subsoil B on either subsoil or total water use, shoot B concentration increased in all the species/genotypes as subsoil B increased. The degree to which plants were deemed to exhibit tolerance was, therefore, highly dependent upon the trait used for assessment. One suggestion in the current study is that shoot dry matter in B toxic soil can be a consistent parameter for considering varieties for tolerance to B toxicity.

Agriculture in central Tibet: an assessment of climate, farming systems, and strategies to boost production

In the south of the Tibet Autonomous Region of China there is a network of valleys where intensive agriculture is practiced. Although considered highly productive by Tibetans, farm incomes in the region are low, leading to a range of government initiatives to boost grain and fodder production. However, there is limited information available on current farming practices, yields, and likely yield constraints. The present paper uses available data and farmer interviews to describe the agro-climate and current systems of crop and livestock production, and considers possible strategies to boost production. Although winters in Tibet are cold and dry, summer and autumn provide ideal conditions for crop growth. Cropping systems are characterised by heavy tillage, frequent irrigation, high seeding rates and fertiliser applications, some use of herbicides, and little stubble retention or mechanisation. Spring barley and winter wheat are the predominant crops, followed by rapeseed, winter barley, and minor fodder and vegetable crops. Average yields for the main grain crops are around 4.0 t/ha for spring barley and 4.5 t/ha for winter wheat, significantly lower than should be possible in the environment. Farmers typically keep five or six cattle tethered near the household. Cattle are fed diets based on crop residues but are generally malnourished and rarely produce beyond the needs of the family. It is suggested that research and extension in the areas of crop nutrition, weed control, irrigation, seeding technology, and crop varieties should enable significant increases in grain yield. Increases in cattle production will require increases in the supply of good quality fodder. Cereal/fodder intercrops or double crops sown using no-till seed drills might enable the production of useful amounts of fodder in many areas without jeopardising food grain supply, and allow more crop residues to be retained in fields for improved soil health.

Chapter 4 – Nitrogen Use as a Component of Sustainable Crop Systems

The focus for efforts to expand food production in both developing and developed countries must be on raising crop yields on existing arable lands and improving production efficiencies. These outcomes can be achieved by using improved cultivars together with improved agronomic practices. In this chapter, we review the role of nitrogen (N) in relation to sustainable crop production and we outline strategies for improving the efficiency of N use. Current values of N use efficiencies are for most crops less than 50%, but there is considerable potential to improve this. Nitrogen use efficiency is restricted by limits associated mostly with uptake rather than utilization, and it is possible to improve N uptake by agronomic management. Agronomic management of N is affected by the availability/management of water; and strategies involving alteration of source, time, method, and rate of N fertilizer application are used to improve N use efficiency. For example, splitting or delaying the N application to meet the demand of the crop and/or to respond to water availability can be used as the tool to manage economic and environmental yield. However, caution is required when developing site-specific management approaches for targeting optimum N use, and the best practice will vary from situation to situation and cannot be prescriptive. Conservation agriculture is the foundation of best agronomic practices, and no-tillage, crop rotations, and management of N fertility by relating to crop demand will remain the foundation of a sustainable system.

Soils, crop nutrient status and nutrient dynamics on small-holder farms in central Tibet, China

Little is known about the soils that support agriculture in Tibet. The aim of this paper is to investigate the physical and chemical properties of Tibet’s agricultural soils, the nutritional status of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) crops, and the sustainability of current soil management practices. Physical descriptions of Tibet’s agricultural soils were based on soil pits dug at three locations across Tibet’s agricultural zone. Chemical analyses were conducted on soils from seven sites across the zone. Nutritional constraints to agriculture were identified through leaf tissue tests on wheat and barley crops from 23 fields. These results, combined with published information on farm inputs and yields, provided insight into the sustainability of current nutrient practice. Soils were found to be silty or sandy clay loams with alkaline reaction, low organic content and low K and Zn status. Leaf analysis revealed one third to one half of cereal crops were marginal or deficient for K, Zn and Mg. Most farmers export grain and import only nitrogenous and phosphatic fertilizers leading to a nutrient imbalance. A balanced fertilizer program is required to halt nutrient depletion and increase grain production. Reduced tillage and crop residue retention are needed to improve soil health.

Nitrogen fixation in annual Trifolium species in alkaline soils as assessed by the 15N natural abundance method

Annual clover species such as Trifolium purpureum Loisel., T. resupinatum L., and T. alexandrinum L. are adapted to alkaline soil conditions and provide certain agronomic advantages over annual medics (Medicago spp.). Annual clovers have not been widely grown in alkaline soils in Australia, and quantifying their dinitrogen (N(2)) fixation in alkaline soils is important in understanding their potential role in mixed farming systems of southern Australia. Using the (15)N natural abundance technique, it was estimated that annual clovers fixed 101-137 kg N/ha at Roseworthy and 59-62 kg N/ha at Mallala, on Calcarosols with soil pH of 8.0 and 8.5, respectively. Species differed in the percentages of fixed N2 estimated in shoot dry matter, which was highest in T. alexandrinum (77-85%), moderate in T. resupinatum (76%), and lowest in T. purpureum (65-74%). Naturally occurring soil rhizobia (Rhizobium leguminosarum bv. trifolii) provided adequate nodulation, as inoculation with different strains of rhizobia had little influence on nodulation or N(2) fixation. These results indicate that clovers can provide a significant contribution of fixed N(2) to mixed farming systems. Examination of nodules indicated variable nodule occupancy by the inoculant rhizobia and that 69% of shoot N was fixed when clovers were nodulated by the soil populations of rhizobia. A simple model is defined to identify the potential interactions between inoculated legumes and soil rhizobia, and the options for enhancing symbiotic effectiveness are discussed.

Farming Systems in the Valleys of Central Tibet

In southern central Tibet, a network of valleys with intensive agriculture has been defined as Tibet’s ‘crop-dominated zone’. This chapter describes current systems of crop and livestock production in this zone, and considers possible ways to boost production. Most of Tibet’s 2.7 million people live in this crop-dominated zone at altitudes between 3,500 and 3,900 m and on farms of 1–2 ha. Most of the grain and animal products from these farms is consumed on farm, and incomes are low (less than US

A Novel Framework for Identifying the Interactions between Biophysical and Social Components of an Agricultural System: A Guide for Improving Wheat Production in Haryana, NW India.

1 per adult per day). Winters are cold and dry but summer and autumn provide ideal conditions for crop growth, with plentiful sunlight and warmth, reliable rainfall and the potential to irrigate much of the land. Farming systems focus on the production of spring barley and winter wheat, with small areas sown to oilseed rape, pulses, winter barley and potatoes. Mechanisation is limited; most farmers plough using draught animals, and plant, harvest and thresh by hand. Typical grain yields are 2–3 t/ha for spring barley and 4–6 t/ha for winter wheat. The raising of livestock is also important with most valley-based farmers keeping two to six cattle tethered or corralled near the household. Cattle are fed diets based heavily on crop residues and weeds, but are generally malnourished, showing low growth rates, low milk production and high rates of mortality. It is suggested that research and extension in the areas of plant nutrition, weed control, seeding method and crop variety could help improve grain production, and that boosting cattle production will require better supply of good-quality fodder. Cereal/fodder intercrops or double crops sown using zero-till seeders are proposed here as strategies to enable the production of useful amounts of fodder without jeopardising food grain security. Programs to boost incomes and productivity on Tibetan farms need to involve farmers at every step, to ensure activities align with farmer priorities.