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Dive into the research topics where David Granatstein is active.

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Featured researches published by David Granatstein.


Phytopathology | 2001

Suppression of Specific Apple Root Pathogens by Brassica napus Seed Meal Amendment Regardless of Glucosinolate Content

Mark Mazzola; David Granatstein; Don C. Elfving; Kent Mullinix

ABSTRACT The impact of Brassica napus seed meal on the microbial complex that incites apple replant disease was evaluated in greenhouse trials. Regardless of glucosinolate content, seed meal amendment at a rate of 0.1% (vol/vol) significantly enhanced growth of apple and suppressed apple root infection by Rhizoctonia spp. and Pratylenchus penetrans. High glucosinolate B. napus cv. Dwarf Essex seed meal amendments did not consistently suppress soil populations of Pythium spp. or apple root infection by this pathogen. Application of a low glucosinolate containing B. napus seed meal at a rate of 1.0% (vol/vol) resulted in a significant increase in recovery of Pythium spp. from apple roots, and a corresponding reduction in apple seedling root biomass. When applied at lower rates, B. napus seed meal amendments enhanced populations of fluorescent Pseudomonas spp., but these bacteria were not recovered from soils amended with seed meal at a rate of 2% (vol/vol). Seed meal amendments resulted in increased soil populations of total bacteria and actinomycetes. B. napus cv. Dwarf Essex seed meal amendments were phytotoxic to apple when applied at a rate of 2% (vol/vol), and phytotoxicity was not diminished when planting was delayed for as long as 12 weeks after application. These findings suggest that B. napus seed meal amendments can be a useful tool in the management of apple replant disease and, in the case of Rhizoctonia spp., that disease control operates through mechanisms other than production of glucosinolate hydrolysis products.


Renewable Agriculture and Food Systems | 1992

The need for a soil quality index: Local and regional perspectives

David Granatstein; David F. Bezdicek

Granatstein, D. and D.F. Bezdicek. 1992. The need for a soil quality index: local and regional perspectives. Amer. J. Alternative Agriculture 7:12-16.


Biology and Fertility of Soils | 1987

Long-term tillage and rotation effects on soil microbial biomass, carbon and nitrogen

David Granatstein; David F. Bezdicek; V. L. Cochran; L. E. Elliott; J. Hammel

SummaryThree mollisols, typical of the Palouse winter wheat region of eastern Washington and northern Idaho, were analyzed for microbial biomass, total C and total N after 10 years of combined tillage and rotation treatments. Treatments included till, no-till and three different cereal-legume rotations. All crop phases in each rotation were sampled in the same year. Microbial biomass was monitored from April to October, using a respiratory-response method. Microbial biomass, total C and total N were highest under no-till surface soils (0–5 cm), with minimal differences for tillage or depth below 5 cm. Microbial biomass differences among rotations were not large, owing to the relative homogeneity of the treatments. A rotation with two legume crops had the highest total C and N. Microbial biomass was significantly higher in no-till surface soils where the current crop had been preceded by a high-residue crop. The opposite was true for the tilled plots. There was little change in microbial biomass over the seasons until October, when fresh crop residues and rains had a strong stimulatory effect. The seasonal pattern of biomass in no-till surface soils reflected the dry summer/winter rainfall climate of the region. The results of this study show that numerous factors affect soil microbial biomass and that cropping history and seasonal changes must be taken into account when microbial biomass data are compared.


Biology and Fertility of Soils | 2008

Orchard floor management effects on nitrogen fertility and soil biological activity in a newly established organic apple orchard

L. Hoagland; Lynne Carpenter-Boggs; David Granatstein; Mark Mazzola; Jeffrey L. Smith; Frank J. Peryea; John P. Reganold

This study addresses the often-competing goals of organic fertility and weed control by evaluating alternative orchard floor management strategies for their impact on N cycling, tree performance, and soil biological activity in a newly established apple (Malus domestica Borkh.) orchard. The standard tillage weed control practice resulted in satisfactory tree growth with desirable levels of leaf N and most other nutrients; however, soil biological activity did not improve. Maintenance of a living cover understory increased soil N concentration and availability and improved soil biological activity; however, tree growth was less than in other treatments likely in response to competition with the living cover understory for space and water. Application of wood chip mulch resulted in exceptional tree growth which may have resulted from greater water availability, but available soil N was lower, and consequently, tree leaf N concentration was low; in addition, soil biological activity was not improved. Clove oil organic herbicide provided poor weed control resulting in lower leaf N and tree growth and did not improve soil biological activity. Brassicaceae seed meal applications enhanced N availability and soil nematode abundance, but leaf N and many other nutrients were below desirable levels, and additional research is needed to optimize this treatment. We conclude that meeting the multiple objectives of weed control, optimal tree health, and increased soil biological activity may require employment of different orchard floor management strategies at different times during the life of the orchard.


Entomologia Experimentalis Et Applicata | 2003

Effects of mowing frequency on densities of natural enemies in three Pacific Northwest pear orchards

David R. Horton; Debra A. Broers; Richard R. Lewis; David Granatstein; Richard S. Zack; Thomas R. Unruh; Andrew R. Moldenke; John J. Brown

Effects of mowing frequency on ground cover composition and on numbers of predators, parasitoids, and select phytophagous arthropods in the ground cover of three reduced‐insecticide pear orchards were determined. Concurrent samples taken in the tree canopy (with beating trays) and in the herbicide strips on the orchard floor (with pitfall traps) tested whether counts of natural enemies in these two habitats were also affected by mowing regime. A reduction in frequency of mowing from two to three times per month (= control) to once per month or once per growing season led to increased cover of grasses, broadleaf plants, and broadleaf plants in flower. Sweep net samples of natural enemies in the ground cover were dominated numerically by spiders (Araneae), parasitic Hymenoptera, and predatory Heteroptera, with lesser numbers of other taxa (Syrphidae, Neuroptera, Coccinellidae). Predators and parasitoids showed substantial increases in numbers associated with decreased mowing frequency. Sweep net counts of aphids, Lygus spp. (Heteroptera: Miridae), and leafhoppers/planthoppers, all potential prey of predators, also increased significantly with decreased mowing frequency. In the pitfall samples, only the European earwig (Forficula auricularia L.) (Dermaptera: Forficulidae) exhibited a change in counts associated with mowing treatment; numbers of earwigs in pitfall traps declined as mowing frequency decreased. For the beat tray samples, mean tray counts for most natural enemy taxa were higher in the less frequently mowed plots, but significantly (P < 0.05) so only for two taxa: spiders and a predatory mirid, Deraeocoris brevis (Uhler) (Heteroptera: Miridae). It remains to be determined whether biological control of pests in the tree canopy can be enhanced by manipulating mowing frequency. Questions raised by this study include whether there is extensive movement by natural enemies between the ground cover and tree canopy, and whether plot size affects the likelihood of showing that mowing frequency influences predator densities in the tree canopy.


International Journal of Fruit Science | 2009

Research knowledge and needs for orchard floor management in organic tree fruit systems.

David Granatstein; E. Sanchez

While pest management and tree horticulture dominate the research agenda for temperate tree fruits, organic production requires more attention to weed control and nutrient management because of the limited options growers have. Weed control and tree nutrition are interlinked and can have impacts on other parts of the system such as rodent pests, beneficial insect habitat, water use, and soil quality. Trade-offs commonly occur when trying to solve weed control and nutrient management in organic orchards. This article reviews numerous orchard-floor management studies relevant to finding solutions for organic systems and suggests areas for further research. Alternatives to soil tillage are needed, as it can degrade soil and tree performance. Conversely, mulching frequently leads to improved tree performance and increased soil quality but can be a costly practice relative to other options. Currently effective organic analogues to the herbicide strip-grass alley system are lacking. A plant-based solution would be ideal from a sustainability standpoint, but no satisfactory solution has been developed for widespread use.


Journal of Entomological Science | 2006

Use of Entomopathogenic Nematodes (Steinernematidae) in Conjunction with Mulches for Control of Overwintering Codling Moth (Lepidoptera: Tortricidae)

Lawrence A. Lacey; David Granatstein; Steven P. Arthurs; Heather L. Headrick; Robert Fritts

Mulches were compared to test their utility for enhancing efficacy of entomopathogenic nematodes (EPNs) applied against over-wintering codling moth, Cydia pomonella (L.), larvae. Compared with bare...


Renewable Agriculture and Food Systems | 1989

Crop rotation efficiencies and biological diversity in farming systems

David F. Bezdicek; David Granatstein

The positive role of biological diversity in enhancing agricultural sustainability is presented in the context of crop rotation. Once common in virtually all farming systems, crop rotations have been simplified or eliminated during the past two decades from farming systems in most industrialized countries. Specialization, production intensification, government commodity programs, and the resulting short-term economic decisions have all had an influence in reducing crop rotation and diversity. Economic and environmental concerns have raised the question of agricultural sustainability in the public arena. We discuss here the role of diversity and crop rotation in relation to the sustainability issue, including matters of agronomic, economic, and environmental benefits, as well as increased efficiency in the use of fossil fuels. Constraints and future directions in the use of crop rotation in modern agriculture are described.


Renewable Agriculture and Food Systems | 1995

Combining alternative and conventional systems for environmental gains

K. M. Painter; D. L. Young; David Granatstein; David J. Mulla

Two conventional cropping systems (winter wheat/dry peas and winter wheat/spring barley/dry peas) in the dryland grain region of southeastern Washington were compared with several alternative systems regarding profitability and environmental impacts. Two of the alternative systems use green manure crops and have low fertilizer and pesticide requirements. The remaining two are otherwise conventional rotations modified to include soil-building crops, bluegrass seed and rapeseed. Estimates of annual off-site erosion damage ranged from


Computers and Electronics in Agriculture | 2016

Efficacy of unmanned helicopter in rainwater removal from cherry canopies

Jianfeng Zhou; Lav R. Khot; Troy Peters; Matthew D. Whiting; Qin Zhang; David Granatstein

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Elizabeth Kirby

Washington State University

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Jeffrey L. Smith

Washington State University

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Michael Brady

Washington State University

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Helga Willer

Research Institute of Organic Agriculture

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Chad E. Kruger

Washington State University

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David F. Bezdicek

Washington State University

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John P. Reganold

Washington State University

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Harold P. Collins

Agricultural Research Service

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