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David Holm

Miles College

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Publication

Featured researches published by David Holm.

Archive | 1986

Float-frying and dockering methods for controlling the shape and preventing distortion of single and multi-layer snack products

Miles Jamison Willard; Kyle E. Dayley; Veldon Max Hix; David Holm

Archive | 1988

Method for controlling puffing of a snack food product

Miles Jamison Willard; Kyle E. Dayley; Veldon Max Hix; David Holm

Method for controlling the surface bubbling of fabricated snack products. | 1988

Method for controlling the surface bubbling of fabricated snack products

David Holm; Veldon Max Hix; Miles Jamison Willard

Archive | 1989

Controlled surface bubbling fabricated snack products

David Holm; Veldon Max Hix; Miles Jamison Willard

Archive | 1988

Fried snack product having dockering holes therein

Miles Jamison Willard; Kyle E. Dayley; Veldon Max Hix; David Holm

Archive | 1986

Float-frying methods for controlling the shape and preventing distortion of single and multi-layer snack products

Miles Jamison Willard; Veldon Max Hix; Kyle D. Dayley; David Holm

Archive | 1986

Method for controlling puffing of a starch-containing snack food product and fried snack product

Miles Jamison Willard; Veldon Max Hix; Kyle D. Dayley; David Holm

Archive | 1989

Verfahren zum Kontrollieren der Oberflächenblähung von fabrizierten Imbissprodukten

David Holm; Veldon Max Hix; Miles Jamison Willard

Archive | 1989

Verfahren zum kontrollieren der oberflaechenblaehung von fabrizierten imbissprodukten. A method for controlling the oberflaechenblaehung of fabricated snack products.

David Holm; Veldon Max Hix; Miles Jamison Willard

Archive | 1989

Method for adjusting surface foaming of processed snack food

Veldon Max Hix; David Holm; Miles Jamison Willard

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Miles Jamison Willard

Miles College

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Veldon Max Hix

Miles College

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Kyle D. Dayley

Miles College

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Kyle E. Dayley

Miles College

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