David Izquierdo-Gomez

Mediterranean fouling communities assimilate the organic matter derived from coastal fish farms as a new trophic resource

Currently, the lipid content of fish feeds includes high amounts of terrestrial vegetable oils, rich in n-6 fatty acids and poor in n-3 fatty acids. Sinking organic matter in the shape of fragmented pellets and fish faeces could be ingested by the surrounding fauna attracted to the submerged structures of aquaculture facilities or living in natural benthic habitats. Fatty acids contained in feed pellets were used as trophic markers to shed light on the assimilation and incorporation of aquaculture wastes by the invertebrate fauna associated to sea-cages. Eighteen macroinvertebrate species, and zooplankton, seaweeds and sediments were collected from two fish farms, one of which (control) had not been used as such for two years. This study demonstrates that macroinvertebrate fauna present in fouling can take up sinking organic matter from farms. Further research should be directed at assessing the potential implications of aquaculture production for the surrounding ecosystem.

Aggregations of bluefish Pomatomus saltatrix (L.) at Mediterranean coastal fish farms: seasonal presence, daily patterns and influence of farming activity

Bluefish, Pomatomus saltatrix (Linnaeus, 1766), is commonly observed close to Mediterranean open-sea fish farms. It usually preys on wild fish that are attracted to farms, but also on farmed fish by biting holes in sea cages net walls. In the current telemetry study, we found that the tagged bluefish stayed close to fish farms during spring and early summer. However, most of the tagged fish disappeared from the farms during autumn, when the sea water temperature dropped. When aggregating at farms, bluefish were present at deeper waters during day time, but moved closer to the surface during night time. In addition, periods when there was operational activity at the farms might influence on daily swimming depth of bluefish. Therefore, bluefish individuals seem to find an optimal foraging habitat around Mediterranean fish farms.

Evidence of subtle genetic structure in the sympatric species Mullus barbatus and Mullus surmuletus (Linnaeus, 1758) in the Mediterranean Sea

Using thirteen microsatellite loci for Mullus barbatus and Mullus surmuletus collected in the Mediterranean Sea, the biogeographic boundaries, genetic distribution among and within basins and the impact of prolonged exploitation in both species were investigated as a basis for understanding their population dynamics and for improving Mullus spp. stock management. Different level of diversity indices among these co-occurring species were obtained, with M. barbatus showing higher allele richness and higher mean observed and expected heterozygosity than M. surmuletus. Reduced contemporary effective population size (Ne) and M-ratio values found in both species likely reflects recent demographic changes, due to a combination of high fishing pressures, habitat fragmentation and naturally occurring fluctuations in population size. Different patterns of genetic connectivity among populations sampled within the Mediterranean were observed for both species. Higher genetic structure was found for M. barbatus as opposed to a more homogenous pattern observed in M. surmuletus samples. Adriatic populations, previously considered panmictic and isolated from other Mediterranean regions, showed geographical partitioning within the basin but also population connectivity with the northern Ionian and Tyrrhenian Seas. Our results highlight the need for temporal sampling in understanding the complex pattern of population connectivity in the Mediterranean, particularly for management purposes.

Implications of Sea Bream and Sea Bass Escapes for Sustainable Aquaculture Management: A Review of Interactions, Risks and Consequences

ABSTRACT Gilthead sea bream and European sea bass aquaculture is widely established in the Mediterranean and North-eastern Atlantic regions, and rearing is mainly in coastal net-pen facilities. The rapid growth of the fish farming industry increases the potential number of farmed fish in the wild. Escape-related issues are likely to increase unless escape-management policies are included into the aquaculture legislation in the near future. This review summarizes the potential direct interactions among escaped fish and nearby farmed fish stocks, wild conspecifics, and coastal fish populations, since these interactions could compromise sustainability in coastal areas. Socioeconomic implications are also addressed, given that escape events can also lead to economic losses for farmers and may alter local fishery landings. Fish markets and consumers might be also affected. This review compiles the current knowledge on the potential effects of escapees in coastal areas, and contributes to the existing risks analyses regarding sea bream and sea bass escapes. Eventually, the need to design management policies to prevent or minimize escape events and to mitigate further impacts, applicable to Mediterranean countries and of special interest in areas where these species are locally absent, is discussed in the context of sustainable fin-fish aquaculture.

Depth matters for bivalve culture in integrated multitrophic aquaculture (IMTA) and other polyculture strategies under non-eutrophic conditions

Bivalve cultivation, in single cultivation or in polyculture (including integrated multitrophic aquaculture; IMTA), is generally limited to eutrophic waters. We carried out a modeling study to test if, under meso- and oligotrophic conditions, depth could be a key factor for bivalve productivity associated to IMTA and other polyculture strategies. We applied the model Farm Aquaculture Resource Management (FARM) at three strata of the water column in two coastal fish farm areas in the Mediterranean Sea, using water column variables sampled seasonally to estimate the potential mussel production. According to FARM, mussel production was high in both areas and, in some cases, almost doubled when mussels were cultured below 25-m depth compared to shallower levels. Phytoplankton abundance is expected to notably influence mussel production compared to particulate organic matter. Thus, in meso- and oligotrophic stratified waters, where chlorophyll maximum is relatively deep, depth can be a key factor for the productivity of mussel cultivation. The obtained results could help to maximize the production of suspension-feeding bivalve cultivation and, therefore, the expansion and development of sustainable aquaculture in non-eutrophic marine waters.