David J. Addison

Radiocarbon and DNA evidence for a pre-Columbian introduction of Polynesian chickens to Chile

Two issues long debated among Pacific and American prehistorians are (i) whether there was a pre-Columbian introduction of chicken (Gallus gallus) to the Americas and (ii) whether Polynesian contact with South America might be identified archaeologically, through the recovery of remains of unquestionable Polynesian origin. We present a radiocarbon date and an ancient DNA sequence from a single chicken bone recovered from the archaeological site of El Arenal-1, on the Arauco Peninsula, Chile. These results not only provide firm evidence for the pre-Columbian introduction of chickens to the Americas, but strongly suggest that it was a Polynesian introduction.

Pre-Columbian chickens, dates, isotopes, and mtDNA

Recently Gongora et al. (1) stated that their analyses of chicken mtDNA and potential offsets for dietary marine carbon cast doubt on “claims for pre-Columbian chickens” in the Americas. We present additional data supporting the interpretation of Storey et al. (2) showing that evidence for pre-Columbian chickens at the site of El Arenal, Chile, is secure.

An Analysis of the Last 1000 Years Human Diet on Tutuila (American Samoa) Using Carbon and Nitrogen Stable Isotope Data

This paper reports the first set of isotopic data relating to human diet from the Samoan Archipelago. Carbon and nitrogen stable isotope data measured on bone collagen were used to assess dietary patterns of prehistoric communities on Tutuila Island, American Samoa. We examined 14 human bones from three sites dated to three distinct periods: ~1,000 years ago (N = 5); -500 years ago (N = 8) and -150 years ago (N = 1). The isotopie data suggest that the human diet on Tutuila over the last 1,000 years was composed mainly of terrestrial resources with some consumption of coastal reef products. These data suggest a possible dietary change over time, with a higher dependence on marine resources in the earlier period shifting to a more terrestrial diet in the later period. Several possibilities for this dietary shift are suggested including: change in community specialization; marine resource depression; disintensification of marine procurement; intensification of horticultural production; and cultural or social changes in resource allocation.