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Latest external collaboration on country level. Dive into details by clicking on the dots.

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Dive into the research topics where David Kent Rollins is active.

Publication


Featured researches published by David Kent Rollins.


Archive | 1998

Microorganism reduction methods and compositions for food cleaning

Toan Trinh; Brian Joseph Roselle; Alex Haejoon Chung; Philip Anthony Geis; Thomas Edward Ward; David Kent Rollins


Archive | 2001

Acidic antimicrobial compositions for treating food and food contact surfaces and methods of use thereof

Brian Joseph Roselle; Fernando Ray Tollens; David Kent Rollins; Gregory Leo Jervier; Rodolfo Delgado


Archive | 2002

Devices and methods for prolonging the storage life of produce

Yong Pan; David Kent Rollins; Michael David Cummings; J. Bills


Archive | 2006

Liquid laundry detergent compositions with improved stability and transparency

Eva Schneiderman; Genevieve Cagalawan Wenning; Peggy Marion Teyssier; David Robert Nassano; David Kent Rollins; Donna Jane Wiedemann; Arturo Luis Casado Dominguez; Rajan Keshev Panandiker


Archive | 1999

Microorganism reduction methods and compositions for food

Brian Joseph Roselle; Thomas Edward Ward; David Kent Rollins


Archive | 2001

Cleaning methods and/or articles for hard surfaces

Heather Lynn Moster; Brian Joseph Roselle; David Kent Rollins; Karen Marie Kershner


Archive | 2006

Liquid laundry detergent having improved brightener stability

Eva Schneiderman; Fredric Barton Rea; Pauline Cuc Vu; Michael Rene Weaver; Donna Jane Wiedemann; David Kent Rollins


Archive | 2006

Detergent de blanchissage liquide ayant une meilleure stabilite d'azurant

Eva Schneiderman; Fredric Barton Rea; Pauline Cuc Vu; Michael Rene Weaver; Donna Jane Wiedemann; David Kent Rollins


Archive | 2006

Compositions detergentes liquides a stabilite et transparence ameliorees pour la lessive

Eva Schneiderman; Genevieve Cagalawan Wenning; Peggy Marion Teyssier; David Robert Nassano; David Kent Rollins; Donna Jane Wiedeman; Arturo Luis Casado-Dominquez; Rajan Keshav Panandiker


Archive | 2001

Compositions acides antimicrobienne utilisees dans le traitement des aliments, surfaces en contact avec des aliments, et procedes d'utilisation

Brian Joseph Roselle; Fernando Ray Tollens; David Kent Rollins; Gregory Leo Jervier; Rodolfo Delgado

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